I migliori ristoranti in Parma

23/06/2025: I fell in love at first sight with this exceptional ice cream and the two "boys" behind this place and its explosive flavor creations! I think it is evident to anyone who tastes the extraordinary quality of their ice cream, how much research into combinations and unconventional choices, how much passion and in-depth study into the supply of raw materials are at the base of the amazing result of this unique ice cream! 🥰

21/06/2025: Superlative ice cream, to say good is an understatement. Intrigued by the excellent reviews I enter this ice cream shop, the owners are super kind and helpful, I have never seen such sunny and courteous guys with the customer, I took a tub to take home and since I am not from Parma they gave me the box so that the ice cream would not melt, the flavors are intense and good, devastating licorice, hazelnut, and the two pistachio flavors to fly away, compliments really, I will return soon and every time I am passing by I will stop by to delight myself with your ice cream.

23/06/2025: A quiet place surrounded by nature, excellent cuisine and excellent hospitality... Recommended

22/06/2025: everything very good, exceptional quality

22/06/2025: Beautiful place overlooking the Parma hills. Very kind staff and food... what can I say super good

16/06/2025: Terrace with a fantastic view, very welcoming and professional staff, very convincing menu both in quality and quantity.....excellent... experience to repeat.....only flaw of the day... it was really very hot and muggy but if one chooses to experience it inside, it is air conditioned.

12/06/2025: Piatti ricercati dai sapori inusuali. Una cucina particolare, diversa da tutti gli altri Bistrot della città e personalmente molto azzeccata. Ho apprezzato molto la capacità di abbinamento e la leggerezza dei piatti. Abbiamo cenato fuori per il caldo e la stagione, forse l’atmosfera dell’interno si addice di più alla ricercatezza globale del locale. Cantina dei vini particolare, molto ben abbinata ai piatti proposti. Torneremo sicuramente!

02/06/2025: Very nice place, inspired, brave and very good dishes, excellent wine list. A nice discovery, to try.

30/06/2025: Beautiful starred experience the restaurant is located inside a castle transformed into a hotel wonderful location in the middle of nature with a wonderful vegetable garden the local dishes are revisited from the territory and thanks to Chef Massimo Spigaroli you live an exceptional culinary experience perfect service expands the choice of wines.

19/06/2025: The culatello is very good The tagliatelle are very good

24/06/2025: Great welcome and cuisine Compliments

22/06/2025: excellent excellent excellent ... cuisine with just the right portions and truly delicious, truly good wine and wonderful staff and owner... compliments!!!

20/06/2025: Great experience at Pasquinelli! Very clean rooms, excellent dinner and genuine wine, I'll be back!!! Laura, Valerio and Livio

16/06/2025: Pasquinelli Restaurant Review – Berceto We had lunch at the Pasquinelli Restaurant in Berceto in a truly suggestive corner: in the shade of a persimmon tree, in a very well-kept and characteristic garden, in the heart of the village. A quiet and pleasant setting, which made the experience even more special. The appetizer immediately won us over: excellent quality cured meats accompanied by a fried spirulina cake, light and crunchy, truly original. The first courses confirmed the excellent level of the cuisine: super pappardelle with venison, very good tagliatelle with porcini mushrooms and a delicate and well-creamed porcini risotto. The only shame was a misunderstanding with the service: after ordering the first courses, we were told that the second courses could be chosen at a later time, but when we made the request we were informed that the kitchen was now closed. An unpleasant detail, which could have been avoided with clearer communication. The desserts are also very good, with a curious and well-balanced porcini mushroom ice cream, capable of surprising without being excessive. Overall a positive experience, in an enchanting setting and with a cuisine that enhances the territory well. We will gladly return, with the hope of finding a service a little more attentive to timing.

15/06/2025: Siamo stati in coppia in questa bellissima trattoria, su consiglio di amici. Molto accogliente e preparato il personale, ci hanno fatto accomodare in una sala di una costruzione in pietra con particolari ed arredi molto fini ed eleganti. Il benvenuto ci è stato dato con la pasta fritta, leggerissima e squisita e tocchetti di Parmigiano Reggiano. Abbiamo potuto gustare dei tortelli di magro al sugo molto saporiti e gradevoli, e dei taglierini al ragù di lepre davvero entusiasmanti. Un vitello tonnato perfetto, anche il vino un gutturnio fresco e leggermente frizzante ha accompagnato un pranzo nella sua semplicità speciale. Abbiamo terminato con due dolci che abbiamo trovato eccezionali, un tiramisù a regola d'arte e un semifreddo ricoperto con cioccolata calda... Prezzi ottimi, torneremo volentieri!

01/06/2025: Io e la mia compagna abbiamo pranzato in questa trattoria con servizio e atmosfera da ristorante la qualità del cibo come sempre ottima gnocco fritto che accompagnava i salumi superlativo pansotti con salsa di noci e tagliata per finire una coccola dolce di cui allego foto

26/06/2025: Everything is always excellent from appetizers to desserts, abundant dishes and excellent raw materials. Very nice and welcoming environment and what can I say about the service always kind and helpful.... it is always a pleasure to spend an evening here.....

22/06/2025: Everything was very good, the environment was welcoming and the team that worked there was great! Five stars for everything!

30/05/2025: Typical dishes cooked with care, very kind and professional waiters.

30/05/2025: Best food and service I experienced in Parma. The fried bread was to die for. The fish was cooked perfectly.

23/06/2025: ⸻ We first came here after being invited to a very exclusive birthday party at a nearby racetrack. That evening, our host brought us to this incredible restaurant—and ever since, we’ve been loyal customers! We live in Germany and now plan every trip to Italy around visiting this amazing family-run gem. The tortelli are simply the best we’ve ever had—freshly handmade every day, unbelievably tasty! The family is incredibly kind, and the atmosphere is warm, authentic, and welcoming. On our last visit, they even invited us into their spotless and very clean kitchen to show us how they prepare their pasta and focaccia—such a special moment! The prices are more than fair for the outstanding quality. Honestly, every bad review is a joke—this place is pure excellence in every way. A true gem we’ll never miss!

22/06/2025: Good morning everyone, If you happen to pass through the CISA motorway, and have time for lunch or dinner, I strongly recommend you exit at Fornovo and get to Viazzano (about 6 km) and try the OSTERIA DELLE VIGNE, a true experience of authentic flavors, excellent cuisine and top quality ingredients, you can perceive in every dish presented a true passion in offering the guest a carefully prepared dish starting from the dough of the ancient grain focaccia, homemade ravioli with simple and tasty fillings and so on, finishing with desserts that I invite you to taste. I thank the entire team that works to offer these excellences, a special greeting to the Oste for the sympathy.

31/05/2025: An excellent, classic old school restaurant. Formal waiters, excellent wine list, elegant atmosphere. We started with an assorted salami plate and chunks of aged parmesan cheese. The cheese is brought without asking and is 6 euro (which is worth it). The salami plate comes with the puffy fried rolls which I have heard referred to as gnocci rolls. Delicious. My partner then had the Bis di Tortelli (two types of stuffed pastas) while I had the traditional Anolini in Brodo (filled pasta in capon broth). We split a veal shoulder stuffed with Parmigian for our main. I would rate the primi and secondi as very good but not great. Overall, a very nice dinner.

25/05/2025: Great historic restaurant, very friendly staff. Highly recommended!!!

09/05/2025: Everything at the top, quality service and a tangible passion for cooking. Well done!!

09/05/2025: Always a guarantee..... cuisine of the highest level, impeccable service and friendliness. Really good

25/04/2025: Beautiful place, polite, friendly owner, I recommend it to everyone

02/04/2025: Family and welcoming environment, a big applause to all the staff, super kind and prepared. Well done!

13/06/2025: First time, I had expectations, which were met. So I will return.

21/05/2025: Excellent location...we ate fish...excellent quality...in the crudité in my humble opinion there could have been two oysters given the price...but we will return anyway