I migliori ristoranti in Parma

17/04/2026: The waiters were truly knowledgeable in every way. Excellent food, a warm welcome, and I highly recommend it. CONGRATULATIONS

17/04/2026: Everything perfect, waiter Efrem top

06/03/2026: A small venue but rich in Verdi memories, a dive into the past surrounded by the Maestro's presence.

22/02/2026: In the center of Busseto, near the Teatro Verdi, this small establishment is a must-see for its cured meats, cheeses, and local wines. All at a fair price. Booking well in advance is recommended.

07/04/2026: Good food and a view of the wonderful hills

05/04/2026: Excellent food, beautifully cooked and presented, with a well-stocked wine cellar. Friendly and attentive service, even on a very busy day. Beautiful view of the valley and a walk to the nearby parish church.

04/04/2026: Excellent cuisine, an explosion of flavors. Extremely friendly staff. A place worth revisiting and highly recommended.

26/03/2026: This restaurant has undoubtedly been one of the most talked-about in Parma in recent years (in a good way, of course), and a few weeks ago I understood why. The key words I found, from the location to the menu, were: simplicity and authenticity. The location is very intimate (there are only a few seats inside, so reservations are required well in advance), with an intimate, elegant atmosphere and soft lighting. It's ideal for a quiet dinner. The wait staff was truly kind, ready to offer advice and pamper you from the moment you sit down until the end of the meal. The menu is truly refined and focused on the pure exaltation of the finest ingredients. What struck me most is that there are no rules, no classifications or labels such as appetizer, first course, or second course; you choose the order in which you prefer to dine (in my case, I started with the second course and then continued with the first). I also really appreciated the simplicity of their approach, as if to convey that not many words are needed to describe their dishes; you have to try them. I had the quail (cooked perfectly, it's impossible not to mop up the sauce) and the spaghetti alla chitarra with game sauce (also excellent, the pasta was sublime, and the game was delicious). To finish, a banana dessert with guarana, if I'm not mistaken. Another thing I appreciated, and one I'd personally never seen, was that for some dishes there is a "standard" version and a "small" version (smaller in both portion and price). Personally, I really appreciated this because the portions are generally generous, allowing you to try multiple dishes without feeling too heavy. What I appreciated most was being surprised from start to finish; nothing is taken for granted, and it makes you realize how much thought goes into every single dish. Prices are absolutely in line with many other restaurants in Parma, but still completely justified given the work behind this wonderful project. We'll be back!

07/04/2026: Very beautiful and highly interesting. The museum offers catering. You can also stay overnight and dine in a Michelin-starred restaurant. A visit is worthwhile.

06/04/2026: We didn't stay or eat, we just passed by on our bikes from outside and it's a nice place!

23/03/2026: Great atmosphere and service, as well as the food obviously! Highly recommended ❤️

23/03/2026: You'll be immersed in the aromas of grandma's home while enjoying top-quality dishes, excellent and friendly service... we'll be back!!

11/04/2026: Great place. Excellent food. Great staff. Highly recommended

05/04/2026: We ate very well, the staff were efficient and friendly, we will definitely be back. Thank you.

15/04/2026: It's the perfect place for a quality lunch, with high-quality local products. The dessert is recommended, especially the sour cherry tart. The service is prompt and precise—in short, it's perfect! The location is very nice. Enjoy your aperitif, lunch, and dinner everyone! 😍

03/04/2026: A must-visit for anyone traveling to Parma. The menu is simple, with dishes you can customize to your liking. Excellent products, from the cured meats (especially Culatello and Parma ham) to the Parmigiano Reggiano. Fair prices, super friendly service, and a cheerful atmosphere reign among the staff. Absolutely not to be missed.

01/03/2026: Everything was delicious, the welcome was excellent. We ate really well.

03/02/2026: In the heart of Langhirano, a land in the Parma area known for the production of the famous Parma hams, this very welcoming restaurant, in addition to a warm welcome, offers authentic Emilian cuisine with grandmother's flavours. Don't miss this place.

07/01/2026: Definitely a great experience, already had and gladly repeated. Excellent products and reasonable prices. We'll definitely be back.

06/01/2026: Extremely friendly and knowledgeable staff. A well-kept and welcoming location. Truly tasty dishes and amazing platters. I'll become a regular.

19/04/2026: Super tasty risotto. Highly recommend.

19/04/2026: GREAT PLACE TO EAT, I'D GIVE IT A 9 OUT OF 10. Super efficient and friendly service. Very good food, and the atmosphere still needs improvement. Prices are a bit high. Recommended!

12/04/2026: The food was excellent and plentiful, and the staff was very kind and attentive. The only thing that could be improved was the acoustics, but overall it was a great evening. Highly recommended!

07/04/2026: Varied menu, from local specialties to the most sophisticated. Refined flavors, excellent quality, well-balanced portions. Excellent gelato, anything but ordinary! Knowledgeable and friendly staff. Highly recommended!

18/01/2026: Excellent trattoria in the town center. Precise and courteous service Typical Emilian cuisine Excellent value for money

15/01/2026: The culatello and tortelli are amazing... the main courses are varied and the desserts are delicious... I never get there. When I'm in the area, it's my favorite place...

22/03/2026: The rating speaks volumes, even if it deserves more. Luca, Cristina, and Lorenzo are the true creators of this restaurant, rich in tradition, delicious dishes, and a wine cellar worth visiting. I always enjoy returning, and on this occasion I was accompanied by the number one Italian chef in France, Massimo Mori, and world champion rower Giacomo Gentili in the quadruple sculls.

15/03/2026: A fantastic surprise immersed in the Parma countryside.

09/04/2026: Nice restaurant, delicious food, cosy place, we like it :)

09/04/2026: It's delicious! You must try the Torta fritta and Prosciutto di Parma. The other dishes are also very good; there's nothing bad about them.