This is not just a restaurant or a shop, it is a unique experience! With parmesan in various ages, you get to taste how they are different. Also the ham is just excellent!!! But the real difference make the dedicated owners and their lovely way to explain and guide you through your stay. It is worth the drive!
Julian Felke
.
21 Luglio 2026
10,0
We came here for a charcuterie tasting because it was recommended by a charcuterie shop in Langhirano where we took a guided tour. I have no complaints about the quality of the food, but for someone like me who lives in Parma, I found the prices of the dishes expensive. I don't think it's fair that a delicatessen, no matter how beautiful the location, but which serves at tables with plastic placemats and paper napkins, charges the same prices as a restaurant with white cotton tablecloths and napkins. The retail sale of cured meats and cheeses is even worse: all the prices are incredibly high, and, to top it all off, Parma ham sells for €49/kg and Felino salami for €48/kg!!! I can only recommend going elsewhere.
*I'm adding the following after the Salumeria's response*
I don't want to tell you what to do or not to do at home, but in my opinion, your arguments aren't really relevant to what I've written: you talk about prices at large-scale retail outlets and then at delicatessens (let's decide: either we compare them to supermarkets/hypermarkets or businesses similar to yours), you don't explain to me why a 35-month-old prosciutto crudo costs only 1 euro more than Felino salami (and I haven't found a Felino at this price in any local delicatessen, let alone a large-scale retail store), and I've even eaten in restaurants with white cotton tablecloths and a cover charge for less than 3.50 euros.
Have a good day everyone.
antonio de finis
.
15 Luglio 2026
6,0
We loved our tasting here! Ugo was so nice and brought us the most delicious prosciutto, coppa, salumi and parmesano reggiano. He shared the history of the region & picked out a nice wine to pair with our tasting. We can’t wait for our next visit!
Caitlyn McDuffee
.
11 Luglio 2026
10,0
A delicious homemade pizza topped with prosciutto and Parmesan, bringing the true taste of Italy to every bite.
Ksenija Hudomalj
.
07 Luglio 2026
10,0
We were speechless at what was offered here.
The explanations about all the locally sourced products were also exceptional.
Andreas Zesewitz
.
05 Luglio 2026
10,0
I'm going to dream about those cold cuts ♥️
Romina Caravello
.
02 Luglio 2026
10,0
I loved it, perfect combination
Crizz Aganon
.
30 Giugno 2026
10,0
Very accommodating for kids, priced well and very friendly and helpful on selecting the right dishes to taste.
david augustine
.
17 Giugno 2026
10,0
We booked the tour to learn about the Prosciutto di Parma DOP process with a tasting! We had a problem with our GPS that sent us to the wrong village, and then we ended up at Salumeria! Mrs. Amelia and Mr. Enzo were very attentive and helped us get to the right place! The tour at Salumifici Coneti was fantastic with Mathia, and when we returned to Salumeria... My God, what a wonderful charcuterie board and what a lovely person! A sensational experience!
Kaue Almeida
.
16 Giugno 2026
10,0
There are no words to express the ABSOLUTE quality of their products (not commercial) and their exquisite friendliness and cordiality.
There must be a reason we've returned several times...
Thank you
Mauro Luani
.
14 Giugno 2026
10,0