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Ristoranti
Emilia-romagna
Rimini
Santarcangelo di romagna
Ristorante Lazaroun

Ristorante Lazaroun In Santarcangelo di romagna

Via del Platano 21 Santarcangelo di romagna
+39 0541 624417
8,6

Basado en 228 opiniones encontradas en 4 webs

tend

3
Di 121
in Santarcangelo di romagna
3
Di 7
di cucina Cucina romagnola in Santarcangelo di romagna

I clienti commentano i loro piatti di...

carne salumi antipasti formaggi ragu bellissimo formaggio tagliatelle funghi dolci pasta mascarpone caffe zucca crema
Cucina romagnola
Santarcangelo di romagna

Gestione recensioni

Recensioni Nota
TripAdvisor 2557 9
2spaghi.it 14 10
Recensioni Nota
ilmangione.it 2 7.3
Google 215 9.1
romantic, everything good, professionalism, courtesy
Più commenti
in Google
.
07 Marzo 2026
10,0
Beautiful place. Wonderful welcome. Very varied menu, and every dish is prepared with attention to detail. I'll definitely be back.
Più commenti
in Google
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02 Marzo 2026
10,0
Very nice historic restaurant with good value for money.
Più commenti
in Google
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25 Febbraio 2026
8,0
For both business and pleasure, I've been coming to Santarcangelo every year for decades, and a dinner at this restaurant is a must: a stunning location, attentive service, and dishes that never disappoint. Highly recommended.
Più commenti
in Google
.
15 Febbraio 2026
10,0
Always a wonderful confirmation.!!!!!!!
Più commenti
in Google
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03 Febbraio 2026
10,0
Stopped by for lunch on December 31st with my wife and 5-month-old son. The atmosphere was lovely and we immediately felt welcomed. The owner found us a comfortable table where we could put the stroller without getting in the way. The service was very attentive and precise; the selection of their own cured meats and cheeses was excellent, and the first courses were perfect. We will definitely be back on our next trip to Romagna. Recommended!
Più commenti
in Google
.
28 Gennaio 2026
10,0
Last night I had the pleasure of dining at Lazaroun Restaurant and was thoroughly satisfied. I savored the swallow's nests with béchamel and artichokes, the tortelloni filled with mascarpone cream and fresh porcini mushrooms, and the grilled fillet. I must say that all the dishes were top-notch, with a special mention for the grilled fillet, which I found particularly delicious. To finish, I chose the wafer with mascarpone cream and berries, along with the tiramisu; while well-prepared, I didn't find them particularly surprising. The flavors were nevertheless well-balanced, and the presentation was meticulously crafted. The staff was courteous and helpful, and the atmosphere was warm and pleasant. It's true that the prices are quite high, but the quality of the food makes them fully justified.
Più commenti
in Google
.
19 Gennaio 2026
10,0
Lazaroun is truly delicious! The Romagna dishes are perfectly prepared, with authentic flavors and quality ingredients. A must-try restaurant if you want to enjoy Romagna cuisine as it should be.
Più commenti
in Google
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18 Gennaio 2026
10,0
Everything is always excellent: from the fast and attentive service to the truly amazing food. A proper restaurant with linen tablecloths, which unfortunately isn't a given in 2026. The tuff caves are marvelous. Well done everyone!
Più commenti
in Google
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17 Gennaio 2026
10,0
A restaurant in the heart of a village, Santarcangelo di Romagna, showcasing all the unique features of the region's food and wine. An excellent business dinner. We chose the off-menu items and were extremely satisfied. The slow-cooked meat course with mashed potatoes was especially delicious. A restaurant that also offers a tour of the internal caves where the cheeses are produced and stored, a true highlight of this restaurant. Highly recommended.
Più commenti
in Google
.
17 Gennaio 2026
10,0

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17/01/2026: Wonderful experience: in the heart of Rimini, in a very quiet corner (though just a few meters from Corso Augusto), you'll find this gem of a restaurant. Excellent food [it's been years since I've had such a good carbonara: made strictly according to the traditional recipe and not—as has often happened lately (perhaps following the example of some Michelin-starred chef—with crispy guanciale (which means almost burned!), but with perfectly cooked guanciale], welcoming and friendly staff (special praise goes to the Asian waiter who was able to guide us very professionally in our choice of dishes), a truly lovely place both inside and out (I ate outside and it was very pleasant). Prices are absolutely reasonable - 17.01.27: We ate at this restaurant again: the positive impressions from last summer were completely confirmed...

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