I migliori ristoranti in Emilia-romagna

28/02/2026: Food and service always top notch

08/02/2026: A welcoming place with excellent quality, and all the staff are very attentive. You'll leave wanting to return.

12/10/2025: Nice restaurant with a very interesting menu, excellent dishes, and reasonable prices. Highly recommended for seafood lovers. 🔝🔝🔝

22/09/2025: After many years I'm back, the food is really good.

15/11/2025: Spectacular place, excellent food and, of course, the deli. Worth a detour.

10/11/2025: An enchanting place, a paradise of cured meats. The products on the menu are of the highest quality. A boutique of taste with friendly, attentive, and familiar service. Hearing the story behind what's on your plate from the hosts is an added bonus. My heartfelt compliments!!! Highly recommended.

26/12/2025: Faccini is a place of well-being. The raw materials are of refined quality. The preparation is meticulous and meticulous. The kindness of sensitive Romagna souls. Pure yet refined people. I recommend it to lovers of good company.

25/12/2025: It's worth a visit. And maybe more than one.

13/02/2026: We went there with friends, and everyone was very satisfied.

03/01/2026: The food is very tasty. The service is friendly. The atmosphere is peaceful.

09/03/2026: I chose this osteria to celebrate my birthday. We went on a Sunday for lunch. Expectations were high, but they were met. We all ate very well. The only dish I wasn't thrilled with was the tortelloni with pears, perhaps partly due to personal taste; everything else was good. The service was good, not perfect, but I can understand that given the number of people they had to serve. They started quickly with the entrees, then slowed down a bit. The bill seemed reasonable; they also offered us grappa and a kind of alcoholic coffee sorbet, which we really appreciated. I liked the location.

08/03/2026: Excellent restaurant in Sasso Marconi, where you can spend a pleasant evening. Excellent cuisine (porcini mushrooms, truffles, and much more) with very friendly staff and owners. Recommended.

07/03/2026: Negative: They don't accept dogs/animals, even small ones. They offer zero flexibility for holding a Maltese. This should be highlighted on the various websites. We booked a week in advance for a party, but at 1:45 PM they didn't accept us.

05/03/2026: Authentic Reggio Emilia cuisine, served with equally authentic Reggio Emilia friendliness.

16/02/2026: Liguelli WHERE are you? Anyway, gusto piedini 36 white enamel is a delight.

16/02/2026: I'm an obese guy, so I'd like to tell all the obese guys like me that you won't be able to get through the doors of this place because the doors are for normal-bodied people, not like me. The ice cream is very delicious.

08/02/2026: My husband and I had lunch at this restaurant. We didn't have a reservation, but they welcomed us with kindness and helpfulness, finding us a truly charming place to stay. The restaurant has a rural feel, but is meticulously cared for down to the smallest details. The staff is attentive and ready to provide any information you may need. The food is absolutely top-quality. The price is reasonable. I highly recommend it!

15/01/2026: We happened to be there on a weekday with bad weather, so we were practically the only ones there. This didn't detract from the kindness of the service, which was very attentive and thoughtful. The place is truly beautiful in its historical importance, and there are also some very romantic corners. I'll remember their passatelli for a long time, they're delicious.

02/11/2025: Excellent restaurant, recommended, everything excellent

31/10/2025: A welcoming, family-run trattoria. Delicious traditional Romagna dishes. Excellent value. The desserts are also worth it. It's just a shame I didn't discover it sooner.

30/12/2025: If you want real Romagna experience and you close to this place you need to try it. Staff is great, food and vine delicious 😋 Portions are very big but need to try it all: antipasti, primi and secondi.

30/11/2025: Excellent Romagna cuisine, I recommend stopping here if you're in the area. It's worth it.

18/03/2026: Excellent raw materials, and the quality was clearly evident. The cured meats were served on a plate and were generally good; the culatello, in particular, was truly excellent. The prosciutto crudo was high-quality, but a large portion of the slice was made up of fat: out of a width of about five fingers, three were practically nothing but fat, which made it a bit heavy after a while. The cheese selection was very good. I wasn't entirely convinced by the Russian salad, however: I expected a stronger flavor, while the sauce that held it all together was a bit overwhelming after a while. As for the tortelli piacentini, I expected a more intense flavor, despite the added cheese, and they were probably also slightly overcooked, as they tended to fall apart even when picked up with a fork. The desserts, on the other hand, were excellent: the zuppa inglese was very good, rich in Alchermes as per tradition. The sbrisolona was also good; the zabaglione wasn't entirely my cup of tea, but it was still enjoyable.

15/03/2026: I had dinner at this restaurant. I had high expectations. But unfortunately, it was disappointing. There were 4 of us, we ordered a shared appetizer, and basically a plate arrived with: 4 slices of coppa. 4 of salami. 4 of pancetta, it looked like plastic, a small bowl of giardiniera and Russian salad = €60. Two dishes with grilled venison that required a magnifying glass for €28 CAD. Good tagliatelle. And good fried brain. And finally, the dessert, "zuppa inglese", was sickening for my taste. In the end, you either drink normal coffee or don't drink it because decaffeinated coffee doesn't exist, nor barley or anything else. I'm sorry, but the quality/price ratio is just not there.

07/03/2026: One of the best gelatos I've ever had: truly high quality, and I hope they can keep it that way. Unfortunately, we've noticed an organizational problem that's taking a toll in the long run. At first, we thought it was just particularly crowded days, but in reality, every time we've been (and we come quite often), the situation is always the same: very long lines form because there's no dedicated person at the cash register. The gelato makers also have to go and get the receipt, constantly running back and forth. This, in addition to not being ideal from a hygiene standpoint, significantly slows down service and creates really long waits. It's a shame, because the gelato is truly worth it. I hope they can improve this organizational aspect, especially with summer arriving; otherwise, waiting so long, even for such good gelato, risks becoming discouraging. I should also add that, unfortunately, they've raised the prices, and for just two scoops, it's starting to get a bit pricey...

06/03/2026: Delicious gelato. Our group thought the kiwi and mascarpone flavors with chocolate sauce were especially good. We couldn't find a bathroom in the ice cream parlor, but we didn't ask if there was one either.

09/03/2026: Friendly and professional staff, a refined atmosphere, excellent ingredients, and a good selection of wines.

08/03/2026: The quality of the food was excellent and fresh, the quantity of the dishes was not in proportion to the prices (they were not abundant), and the service left a little to be desired.

30/01/2026: Excellent pizza with Neapolitan dough and a high crust, very friendly service, family atmosphere, wide choice of beers including a very good IPA from Mastro Birrai Umbri, average price,

02/12/2025: A very welcoming atmosphere, the staff is extremely kind, knowledgeable, and courteous. We had the fish, and it was exceptional—excellent ingredients, perfectly prepared. Excellent value for money. We'll definitely be back.