I migliori ristoranti di cucina cucina pugliese in Emilia-romagna

27/07/2026: An intimate place, away from the tourist crowds. The staff is very helpful and friendly, the food is plentiful and delicious (fresh fish). The desserts, all homemade, are a must-try.

26/07/2026: Very good food, informal atmosphere, attentive and accurate service.

24/05/2026: For years now, it's been our go-to place for excellent, expertly cooked fish at a fair price. The staff is friendly and knowledgeable, and... whenever we want to treat ourselves, we go here. Highly recommended!

24/05/2026: We ate very well, spent the right amount, the owner and staff were very kind

28/03/2026: Alle Due Porte has always been a trusted restaurant. The kindness and friendliness of the owners and staff blends with the excellent food of Puglia and Bologna's traditions, offering eclectic, high-quality cuisine! Excellent value for money! Highly recommended!

27/03/2026: A Puglian restaurant in the Itria Valley near Bologna where you can enjoy excellent traditional country fare.

12/07/2026: I came for lunch on Sunday with my dad. When we booked, he asked if there were any vegan options for me, and when we arrived, he didn't even need to remind me. They immediately recommended what I could order. (The menu clearly indicates which dishes are vegetarian and vegan.) Everything was delicious! The farm appetizer (without burrata in my case), fava bean and chicory puree, and stuffed pepper. The desserts are practically all vegan and you can choose them directly from the basket brought to your table. The dishes are plentiful. The place is quiet and welcoming, and the service was very quick and attentive. I will definitely be back.

07/07/2026: It's always a pleasure to return to La Masseria. The food is excellent. I'd recommend the bruschetta with olive caviar and stracciatella. The ricchitelle are good. The eggplant parmigiana is delicious.

13/05/2026: The atmosphere is beautiful, and we had a great time outside. The service was excellent, and the dishes were brought under a cloche to better preserve the food. The kindness and helpfulness were a perfect complement.

05/04/2026: The food was a little too salty. The prices were also a little too high as well. Everything else was good.

18/06/2026: Excellent restaurant, also serving fish

19/04/2026: I like the location, I like the pizza, but I have to make one unfortunate comment. I ordered a Victor and asked for capocollo instead of spicy salami. My bill was added to a Margherita with capocollo, gorgonzola, and olives, even though they were already included. So, €2 more. Why?