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I migliori ristoranti di cucina africana in Emilia-romagna

6 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,7
182
Recensioni

Ristorante Africano Adal


Bologna
09/01/2026: Excellent food, clean atmosphere, and friendly staff. We were a large group of nine. We ate a lot and enjoyed everything. Even our vegetarian friend enjoyed it and had a wide selection to choose from. Congratulations! We'll definitely be back.
07/01/2026: I wholeheartedly recommend this restaurant because the food is excellent, the staff is welcoming and very cheerful, and the dining room is beautifully decorated. But most importantly, it offers both meat-based and vegetarian/vegan dishes on the menu. I'd say it's a 10/10! PS: For anyone looking for a recommendation, the standouts are the FUFU and the SPICY BEEF PIRI PIRI. Thanks again to the staff, and see you next time.

8,2
122
Recensioni

Ristorante Senafe


Bologna
23/04/2026: I always eat well and can't wait to go back.
22/02/2026: Really really good, fair prices for the quantity, and very friendly staff. Maybe it was Sunday evening, so unfortunately we were the only ones in the dining room. But it really deserves a lot more customers.

7,1
130
Recensioni

Africa Due


Parma
14/03/2026: We ordered two pasta dishes, a side of grilled vegetables and a half jar of wine. We were never offered bread, grissini or anything else. The food was basic but ok. When we got our check, there was a 6 euro charge for a convert. That was almost 20% of the amount t of the total check. When we addressed it, instead of fixing it, the waiter justified it by poiting to the paper tablecover. Unacceptable. We travel much a d eat out often and I have never been charged a cover for the tablecloth. Disappointed.
11/03/2026: I've been there several times and have always had a great time. The staff is helpful and friendly. The prices are fair. Highly recommended!


Nessuna

Addis Riccione


Riccione
30/11/2025: It was my first time eating this culture, and I must say I was delighted with the quality of the dishes I tasted. The setting was colorful and rich in details inherent to this culture. The lady in the kitchen (I assume she was also the owner) was a delightful and welcoming person, she literally made us feel at home, in her country. I was disappointed not to be able to try other typical dishes; the menu is fixed: appetizer and the dish you see in the photo! I would have even paid a little more to try other dishes... I hope they renew this small detail because for "foodies" like me, it can make all the difference 😂. Another thing I loved was being able to enjoy the food with my own hands... we are used to cutlery, but I must say that the flavors are sublime when you feed them with your own hands.


Nessuna

Baobab


Migliarino


1

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