I migliori ristoranti in Emilia-romagna

07/06/2025: Fantastic, excellent cocktails and very kind and friendly service, fair price and the names of the cocktails and dishes are an extra touch of sympathy, well done

25/05/2025: Wonderful aperitifs and impeccable service, great

04/05/2025: Food was ok , service was good .

13/04/2025: Domenica primaverile tanta gente in giro .... un positicino lo hanno trovato , anche se nel fondo vicino. Comunque servizio velocissimo e con piatti curati . Tutto bene prezzi nella norma

18/05/2025: Good good good there are no other words.

27/04/2025: Da tornarci e ritornarci!....per dire: non me lo ricordavo così buono! Davvero un'ottima cucina sarda, una bellissima atmosfera e la gentilezza di sempre. Grazie. Giovanna P.

06/04/2025: Bella location, cibo ottimo (anche per i celiaci!) e personale super cortese! Menù vario con tradizione e innovazione Torneremo sicuramente

29/03/2025: Il proprietario è gentilissimo, ti consiglia con simpatia, lo chef è strepitoso! Piatti unici, originali, appetitosi, location fantastica, che dire, una serata 10 e lode!

14/06/2025: Typical Greek cuisine well done, average prices and kind and friendly staff. Recommended for a dinner different from the usual

01/06/2025: Very kind staff and delicious food with authentic flavors!

19/05/2025: very original and beautiful place, very fast service and excellent food.

11/05/2025: Nice place, good food, friendly and helpful staff. I was there alone on a business trip. I will definitely return with friends

18/05/2025: We arrived very late and despite this they welcomed us with courtesy and we felt at home! The guys are very good, helpful and welcoming. The zampanelle are the best, it's been a long time since I found them so perfect. The dessert, mascarpone made by them, is a must try.

18/05/2025: Everything was delicious and the staff were very kind, we will definitely be back

08/06/2025: Fantastic hospitality experience and excellent service. The young lady (I think her name is Elisa) gave us a warm welcome even though we were late to eat. She was thoughtful and kind, qualities that are rare in restaurateurs today. I told her that she raises the bar in her category. Truly excellent at her job!! If I return to those parts I will pass inside even just for the pleasure of feeling welcomed and surrounded by her kindness.

08/06/2025: Sabato sera, siamo a Langhirano. Mia figlia ha un saggio di danza al Pier Maria Rossi e noi abbiamo da gestire l' attesa....e la cena. 2 passi nel centro un po' vuoto di Langhirano, si fannole 18 e 30 e cominciamo a spippolare sil tel per risolvere la cena/apericena/qualcosa da mangiare senza troppo sbattimento. E internet ci dice bene. Benissimo. Riprendiamo la macchina e ci dirigiamo verso questo locale. Nel dehors si sta bene e per fortuna c' è un tavolo libero. Certo il locale è sulla massese, ma questo non disturba. Un margarita e un Hugo. Buoni, buonissimi. Hugo davvero notevole. E che ci vuole a fare un Hugo? Beh civiole ..Margarita nel suo bicchiere anche questo fatto molto bene, magari un filo meno di sale sul bordo, ma è un dettaglio. Servono PRIMA ( e apprezzo) un tagliere di focaccia fatta da loro . Calda. Ottima. Ma noi avevamo premeditato una frugale cena.... Questoblocale moderno apre a colazione e chiude dopocena, ha un breve ma interessante menu alla carta.Chiediamo se sia possibile avere un tagliere di salume e della torta fritta. " Ma ci dobbiamo spostare dentro dove c' è apparecchiato per la cena" ? ...Ma nonstate comidonlí vendo io ad apparecchiare , dice il ragazzo che prende l' ordinazione. Tagliere abbondante e con salumi DEGNI DI LANGHIRANO . ECHECA....O! La coppa è tagliata sottile mai salata grasso dolce, il prosciutto ...beh qua lo raccolgono per starada nei fossi...davvero buono, salame anch'esso non salato e non speziato. Correttissimo. Torta fritta: non apro il capitolo perché sull' argomento ognuno ha la sua opinione. Per me PERFETTA! Zero unto, fragrante, panosa, colore giallo che ne mangeresti 50npezzi. Ecco questa deve essere la torta fritta. Caffè acqua microfiltrata, in tuttonpoco più di 40 euro in 2.Prezzo davvero onesto. I francesi nel tavolo a fianco dividono un bellissimo piatto di tortelli. Qui sono tutti giovani, molto disponibili e carini, si impegnano tanto e il risultato è davvero degno di nota. Faranno esperienza, ma son partiti bene. Benissimo. Bravi. Bel locale.

21/05/2025: Best Focaccia I’ve had. I ordered the Porchetta Imperial. Everything made fresh.

19/05/2025: The bread was good. I would have warmed it first to make it crispier. The ingredients were good but I would have used a little more woodland sauce.

20/05/2025: Great experience, great food and good service

18/05/2025: We had a pleasant stay in this property in the quiet of the area, excellent and quality food. We thank Alberto for his courtesy and availability in this enchanting place

02/06/2025: I can suggest having Pasta here, prices are a bit higher than average.

01/06/2025: Great place, great food, great service! What a neat joint. We went there without a booking on a day where they had a huge function and only part of the restaurant was available: no problem, they found us a table right away. The food was very good and the service fast and cheerful. Would go back in a flash.

02/06/2025: Top notch food...friendliness and professionalism.....seafront location....EXCELLENT

02/06/2025: Pasta allo scoglio incredibly good and appetizer itself

26/05/2025: Beautiful restaurant, the decorations are delicious in my opinion. Betti is uniquely sweet and explains the dishes accurately. The cuisine is delicious, it mixes Romagna cuisine with her Polish cuisine. Guys, it is worth trying, the food is really great

19/05/2025: The owner, Polish, is a wonderful woman. After a nice conversation we got dishes slightly different from the menu but adapted to us. Everything was delicious, the service absolutely outstanding. Nothing but visit!!

18/05/2025: A good find of healthy food near our accommodation in Bologna. We enjoyed the cold pressed juices and açai bowls. Hidden gem.

16/05/2025: If you have never been to Nectare in Bologna, you are missing out on a real gem! I went there the other day and tried their açaí bowl… it was out of this world! Super creamy, fresh, with freshly cut fruit and delicious toppings. But the thing that struck me the most was the service: the staff is really kind, super attentive to details. You can tell they care about what they do, both in the way they prepare the dishes and in the atmosphere of the place, which is very well-kept and very welcoming. It is not just a place to eat well, it is a little corner of positive energy. Highly recommended!!

21/05/2025: Discovered by chance, we were impressed by the quality of the cuisine. Simple, traditional, but truly excellent. Cappelletti in broth like in the old days, exceptional, free-range cockerel with very tender meat accompanied by the best baked potatoes in a long time. Very good service, very good bill. In the middle of the Romagna hills, highly recommended!

18/05/2025: Welcoming and good family restaurant