I migliori ristoranti in Emilia-romagna

19/01/2026: What can I say? It's always a sure thing. It's absolutely my favorite place.

19/01/2026: We chose this restaurant for a Sunday lunch with friends after seeing it on a TV show. The place is very elegant, and the interior decor exudes warmth. The staff is knowledgeable, and the food is refined and very tasty, with unique pairings (the artichoke with licorice powder and saffron cream is exquisite!). The portions are just right, and there are a few tastings between courses. Vegetarian options are available. The price isn't cheap, but it's perfect considering the service they provide. Kudos to the entire staff. Recommended!

17/01/2026: Friendly staff, perfect for a lunch break

13/01/2026: A very nice place where you can feel at home. You can enjoy first courses, platters of cured meats and cheeses, focaccias and crostoni... the desserts are also very good. Friendly and quality staff.

19/03/2026: Excellent dinner, we'll definitely be back! The new location is beautiful, the ingredients are excellent, and the service is impeccable.

25/02/2026: The food was very good. I ordered a Taste of Sea and the seafood was fresh and tasty. I ordered Tortellini with Parmesan sauce, but it wasn't al dente. The service is average, however, the manager/Maître d' was very cordial and attentive, gave me a complimentary digestif, and made the right choice with the wine, which was very good. The atmosphere is pleasant but not exciting. Easy parking, I recommend making a reservation.

31/01/2026: Everything was top notch and tasteful, I'll be back, thank you very much!

18/01/2026: I found it by chance after reading the reviews and looking at the photos of the dishes. This time, let's start with the things I didn't like the most: the lighting in the restaurant was disappointing, with ineffective lights. The space is also a little cramped, but it's manageable. From here on out, only positive things. The menu isn't overwhelming, so you can't get lost. There are 5-6 choices for each course, traditional Ferrara dishes and a few different options, including meat, fish, and vegetarian options. I tried the creamed cod with chickpea cream, pumpkin tortelli, and salami for sauce. Not much to say, the dishes were good and well-prepared (perhaps I would have preferred the ragù for the tortelli to be different: the pieces of meat were large and the sauce a little runny, but that's a minor detail). Special mention for the service! The waiters were kind and attentive, smiling and pleasant, and they also gave us effective advice. Truly excellent. If I were to return to Ferrara, I would definitely return here.

15/03/2026: Very nice place, friendly staff, and fast service. Very good dishes made with excellent ingredients. First courses with delicious mushrooms, top-notch grilled meats.

06/03/2026: My favorite place, everything is fantastic. From the welcome, to the service, from the appetizers to the meats.

13/03/2026: We've stopped here several times for business lunches, and it's always been great. Fast and accurate service, friendly staff, and a simple but always fresh and plentiful menu. Excellent for business lunches. Highly recommended.

09/03/2026: Very rustic place, excellent food and fair price.

08/03/2026: Friendly and helpful staff, fast service, delicious food, small but very welcoming place

23/02/2026: Great service...and good food...

27/12/2025: Excellent cocktails. We had a Moscow Mule and a citrusy Japanese Gin and Tonic, which were spectacular. Excellent location. I think it's the best place in the square for a great aperitivo. Friendly and helpful staff, fair prices for being in the center.

27/12/2025: A charming place with a fantastic selection of cocktails and wines... Highly recommended, not to be missed. There are tables outside, but the bar inside is truly worth a visit for its decor and atmosphere.

17/01/2026: We ate delicious ramen. The chef is also extremely sociable. He entertained us with his anecdotes. It was truly a wonderful experience.

28/12/2025: Authentic Japanese cuisine of great quality

06/03/2026: Sliced ​​steak with porcini mushrooms and friggione... mouth-watering! I used to come to the Affrico summer camp 50 years ago and would pass by on foot, but there was only a bar/grocery store, and now, riding around on my motorbike, I found this beautiful and well-run trattoria!

23/02/2026: Courtesy, kindness and excellent food if you are in the area, definitely worth trying

18/01/2026: A place without any flaws, perfect food, friendly staff, location suitable for the place.

29/12/2025: An excellent dining experience from beginning to end. Every course was carefully executed, from the appetizers through the primi and main dishes, followed by a well-finished dessert and coffee. The kitchen clearly values quality ingredients and precise technique, resulting in dishes that are both flavorful and balanced. The mushroom-focused plates were particularly memorable and more than compensated for having missed mushroom season earlier in the year. Nothing felt overworked or excessive — just thoughtful, seasonal cooking done well. A restaurant worth returning to, especially when porcini mushrooms are back in season.

25/02/2026: An unexpected gem, the owners are incredibly welcoming and make you feel right at home. For food, ask the lady for recommendations; you won't be disappointed. Highly recommended!

04/02/2026: The lady was very kind, the food was very good.

07/11/2025: Fantastic piadina, crescioni, and rolls! Wide selection of combinations, quality ingredients, friendly staff, and more than fair prices! I'll be back!

25/10/2025: We discovered this place by chance, and finding it made our evening even more enjoyable...from the atmosphere, the fantastic staff, to the star of the show...the piada, spectacular!! I highly recommend it to anyone.