Ristorante La Fenice In San giovanni in marignano

We found this place by accident on Google Maps, and it turned out to be one of the best restaurants we’ve visited in Italy. The atmosphere is warm and cozy, the food is absolutely delicious, and everything was served surprisingly fast. The owners are wonderful people. We had the chance to meet them, and they made us feel so welcome, like guests in their own home. It was such a genuine and heartwarming experience. There were four of us, and we spent only €100 while ordering so many different dishes. The value for money is incredible. If you’re looking for authentic Italian food, a friendly atmosphere, and truly kind people, don’t miss this place. We highly recommend it-you won’t regret it. It was an unforgettable experience, and we’ll definitely come back!

We arrived late, after the Deer Fair. This restaurant saved us from a sad midnight burger. Everything was good, we can't wait to go back 👌🏻

Everything was very good and very kind. I recommend it.

Very nice owner and delicious food.

GOOD...EXCELLENT WELCOME! I RECOMMEND...

Rustic atmosphere, excellent and plentiful food, relatively low price.

The pasta with truffle was spectacular. Delicious. The meat was also good. I wasn't thrilled with the tiramisu, but I'm still giving it 5 stars because the pasta was simply fantastic. I highly recommend this place. I would definitely go back for the pasta.

Excellent food! Everything homemade! We'll definitely be back next time we visit!

Here you'll have fun eating...!! Let the Chef recommend you! The dishes are generous. Appetizer Omelette with real truffle Delicious turkey!! Salad meat Etc. etc.

We stumbled upon it by chance on our way home from Romagna. This trattoria's style is quite unique—I'd call it a bit "Harlequin." What immediately struck us was the owner's kindness as soon as we entered. Browsing the menu, you're spoiled for choice: meat, fish, pasta, main courses, tripe, frogs, snails, and more. We opted for the passatelli with fossa cheese and truffle and the stringhetti with crispy prosciutto and truffle. For the main course, duck breast with vin santo and sultanas. Obviously, as true sweet tooths, a dessert is a must: a couple of mascarpone creams (one chocolate, one with a red fruit topping). Before the bill, the owner gave us a small bottle of homemade arancini; exceptional!! We enjoyed all the dishes. The prices are reasonable for the quality and deliciousness of the dishes served. We are more than satisfied. P.S. Don't bother the rabbit when you go to the bathroom!! We've already taken care of that 😄😄😄