I migliori ristoranti di cucina cucina romagnola in Emilia-romagna

04/04/2024: Friendly and prepared staff. We had to wait a few minutes longer than the reservation time. Parking possibility.

30/03/2024: Restaurant very well located facing the sea, beautiful terrace. Very good service and the dishes are delicious. I recommend !

07/04/2024: Excellent typical food The owner is really friendly and kind Beautiful experience

28/03/2024: Terrible service. Unhelpful staff. Food okay.

29/03/2024: Beautiful place in a medieval stone setting, fast service and very kind staff. Excellent food, in particular the vialone risotto with delicate and innovative flavours, but not 5 star in my opinion. U

28/03/2024: Upon our arrival in Verucchio, the Mastin Vecchio hosted us for our first dinner. There is a magical atmosphere, inside it almost seems to be an integral part of the rock. Hospitable service and captivating and generously good dishes.

05/04/2024: TOP Romagna restaurant. I discovered this restaurant thanks to some colleagues, both from Emilia and Romagna, who spoke well of it to me. I've been there more than once and it's really very good, excellent quality food and wine from their Tenuta Saiano, attentive and impeccable service, beautiful location! I recommend this restaurant for everything, excellent value for money!

02/04/2024: Local products, good service in beautiful surroundings.

04/04/2024: A truly special place, excellent meats and selected wines. We went to the Kiosk for a business dinner and were welcomed by Roberto, a truly kind and creative host. The place is really nice, every object is positioned to create a unique atmosphere. Knife-cut Patanegra and wine cellar for the most demanding palates. Beautiful evening

07/03/2024: Semplicemente spettacolare, ottima fiorentina

06/04/2024: Friendly and professional staff. Excellent and plentiful food. The only small negative note is that in the room we were packed together like sardines and many people used the emergency exits to go and smoke with a constant coming and going that was quite unpleasant for us who were sitting nearby.

01/04/2024: Update 2024: we spent Easter lunch at Farneto, booked sight unseen but with full confidence, which was not misplaced. Complete menu from starter to dessert at €45 each, and we also ate there the next day with what was left over and taken home. Always genuine and local cuisine, produced by them, it is always a pleasure to come and eat here. Authentic Romagna farmhouse, a little long to reach but absolutely worth it. Complete Romagna menu at a very honest price and with an almost shameful abundance (in a good way obviously!)

06/04/2024: Wonderful. Fabulous dishes, imagination, tradition, innovation, quality. Always excellent flavors. Great choice of wines. Intimate venue. Friendly and welcoming owners.

31/03/2024: Corresponding to my expectation

06/04/2024: The place is very elegant and is located behind the center, in a quieter area. Inside it is beautiful, large and welcoming. The waitress was very willing to veganize the dishes for me. Pumpkin cream entree and Sangiovese and radicchio risotto as a first course Both very tasty. Their bread and breadsticks are also good.

03/04/2024: A place perfectly inserted in the territoriality of Sant'Arcangelo: smells, flavors and genuine people. A dive into the past: truly handmade cappelletti and grilled meat with a thousand flavours... visit to the private caves reused to produce a wonderful pecorino: unique and sweet, very different from the usual. Generous portions and prices appropriate to the quality of the products.

26/03/2024: Typical stone restaurant in the mountains. Friendly and fast staff. Typical home cooking with homemade pasta, mushrooms and truffles. A bit noisy place, but it was full on Sunday lunch.....excellent value for money!

17/03/2024: We returned on Saturday 16 March 2024 to the La Vera Romagna Restaurant in Biserno with some friends of mine. I had a great meal and the waitresses were very nice

01/04/2024: Excellent service, great food, generous portions! If you want to eat well, this is the right restaurant!

24/03/2024: I was surprised, I was expecting the usual Romagna restaurant and instead I found dishes with something extra. Excellent quantity/price ratio. Kind regards

07/04/2024: Excellent choice to enjoy Romagna cuisine, delicious tortelloni. Excellent meat as well as desserts. Kindness and excellent prices

06/04/2024: All super good (we took the meat) and very fast.... I recommend it.

01/04/2024: congratulations and continue like this, IMPECCABLE‼️ 💪 Ingrata's great cutting board 🔝 😋

01/04/2024: We come from Fano and I can only say It's worth the trip ‼️‼️ ❤️ Congratulations to all the staff 🐰🐰🐰

29/02/2024: Fantastic food and even though it's a bit far from our house we will happily go back. Exceptional value for money.

11/02/2024: What can I say... absolutely my favorite restaurant in the Cesenati hills. Discovered by chance with a friend, on a motorbike weekend 🏍️ in the hills, becoming a point of reference for evenings in the company of friends, driving licenses, and work colleagues. From the appetizer to the dessert, a riot of flavor thanks to the excellent top quality products. Their castrato wakes up the dead!! Maximum attention to the customer, constant, on any day, from the quietest midweek (never seen less than half the place empty to date) up to the weekend where the tables are full to capacity: the staff, led by Mr. Romeo, does everything to never let anyone lack anything! The only sore point: I live in Bologna, and the distance that separates me from RoncoFreddo doesn't allow me to be at the restaurant almost every evening!!!!!

01/04/2024: Historic restaurant in Misano, very nice, warm and welcoming environment. The home-made pasta is good and right in quantity, the barbecue is good and the desserts are always excellent, always homemade. Good service and very much appreciated the waiter's suggestion. Everything excellent

27/03/2024: We arrived at 8.30pm and were immediately welcomed.... We took a look at the menu and asked for 3 grills and the waiter offered us a grilled dish for 3 with baked potatoes, 4 pieces of corn on the cob, 2 au gratin tomatoes. 4 aubergines and 4 slices of courgettes 3 kebabs 4 sausages 1 steak coarse salt and rosemary 5 ribs.... And here the fun begins, there were 6 of us and we left very disappointed because the potatoes had not been cooked at the time but we could feel that they had been reheated and the meat didn't smell good and it was dried meat and everything was in a large pot where it was all floating in oil and we didn't feel well that night. P.S. I would add that charging €3 cover seems excessive to me even though we ate badly.

07/04/2024: Nice place, fast and precise service, my dish (pappardelle with wild boar) was a little disappointing but in their defense I must say that I am "used" to the more incisive Tuscan recipe.

05/04/2024: Excellent experience. Five stars to the waiter Federico who, with his infinite kindness, made our Easter lunch even better.