I migliori ristoranti di cucina mediterranea in Emilia-romagna

29/05/2026: Top restaurant. Highly recommended.

28/05/2026: My wife and I were there for an anniversary, and I must say it didn't disappoint. The elegant and understated atmosphere, excellent service, and highly refined dishes, not to mention the wine list, were equally impressive. Since it was our first time, we opted for the tasting menu. I'd recommend the octopus, cod gnocchi, and eel, which were my absolute favorites. The chef and his wife, Rita, were extremely kind, as were all the staff.

01/07/2026: We had fantastic food, great service and even received a complimentary limoncello after dinner.

27/06/2026: Best place we’ve been throughout our whole stay food is incredible and staff amazing

19/07/2026: Dining at Antica Trattoria Al Gallo 1909 was one of the highlights of our trip to Italy. The food was outstanding – beautifully prepared, full of authentic flavors, and clearly made with passion and respect for tradition. What made the experience truly unforgettable was Umberto, a wonderful host and an exceptional wine expert. His warmth, knowledge, and perfectly chosen wine pairings elevated the entire evening. We felt more like guests in his home than customers in a restaurant.

18/07/2026: I have only positive things to say about this place. Other than the fact that the restaurant is beautiful, you feel like you are in a museum of art but the service is excellent, fast and the food is incredible. The owners are around, you do feel that they care and nurture their place the way they should.

22/05/2026: We found this place almost by chance to satisfy our craving for red meat, and it turned out to be a wonderful discovery. We ordered the mixed grill with rib-eye steak for two to share (€55) and were truly impressed: the rib-eye steak, about 900g, was out of this world, cooked to perfection, with an excellent grilled flavor, and decidedly filling. The grill also included sausage, coppone, pancetta, and grilled polenta. Overall, a very generous portion, more than enough for a dinner for two. As an appetizer, we also recommend the Tuscan chicken liver crostini, if you like that kind of food: really good. The staff is also very welcoming and friendly, and the place is beautiful. We'll definitely be back!

17/05/2026: A truly warm and friendly welcome, accompanied by great professionalism and excellent food. Given the reviews, we went for Buon Carne and were more than satisfied. We'll definitely be back.

11/07/2026: I had the pleasure of visiting this restaurant during the summer, allowing me to take advantage of the romantic setting in the alley outside the osteria. The staff was incredibly kind, so much so that they were able to find us a seat even after a 15-minute wait without a reservation. The portions were adequate, not too large to fill you up without savoring the flavor, but not too small to leave you hungry: the balance was perfect! Even the wait times were impeccable: we never had to wait, but the service wasn't excessively fast either, allowing us to fully enjoy the moment and the atmosphere. In short, impeccable to say the least! Highly recommended. I had the pleasure of visiting this restaurant during the summer, allowing me to take advantage of the romantic setting in the alley outside the osteria. The staff was incredibly kind, so much so that they were able to find us a seat even after a 15-minute wait without a reservation. The portions were adequate, not too large to fill the stomach without savoring the flavor, but not too small to leave the diner hungry: the balance was excellent! Even the wait times were impeccable: we never had to wait, but the service wasn't excessively fast either, allowing us to fully enjoy the moment and the atmosphere. In short, impeccable to say the least! Highly recommended.

09/07/2026: Everything was fantastic! Delicious food, carefully prepared, and the staff were incredibly kind and smiling! No need to say anything else, highly recommended!

07/06/2026: Fabulous meat! Friendly owner, small but cozy place.

03/06/2026: My wife and I spent four days in Ferrara, enjoying lunch and dinner at various restaurants with the highest reviews. The only one that truly satisfied us was this trattoria: the kindness, friendliness, and food. If we ever find ourselves in Ferrara again, we won't look anywhere else!

21/06/2026: A very warm welcome awaits you at this tastefully decorated inn. The cuisine is exquisite and absolutely delicious. We opted for the tasting menu and found it a little difficult to finish everything. I even left a good portion of my dessert, which is quite unusual for me. The white wine was also delightful. I forgot to take a picture of the small cuttlefish, which looked so appetizing and delicious that I didn't even think to photograph it.

17/06/2026: An extraordinary place in every way, from the service to the super quality of the dishes!

17/07/2026: Exceptional! Friendly service, delicious food.

08/07/2026: Jack and his staff were excellent, kind, and friendly. Excellent food. Beautiful and comfortable location. Recommended.

01/05/2026: Super fresh fish. Spectacular cuisine. Friendly, welcoming, and welcoming staff. Elegant location with attention to detail. Breathtaking views.

11/04/2026: We were at TERRE ALTE last night, and it was simply SPECTACULAR!! The owner, Mr. MICHELE, delighted us with raw fish, steamed fish, and fried fish of ABSOLUTE freshness!! Everything was paired with EXCELLENT wines. For me, it's the best restaurant in ROMAGNA for fish. An excellent evening.

02/07/2026: On the recommendation of friends, we dined at this restaurant, where we were greeted warmly and generously by the owners. We chose a prosciutto ossobuco and a vegetarian dish, both carefully prepared and very uniquely crafted. The ossobuco, in particular, was spiced with paprika and other sauces, which complemented each other in flavor, complementing the delicious caponata. Since the dishes were also generous, we finished with an excellent amaretto pudding to share and two Amari del Capo liqueurs. All for the very reasonable price of €56. Unfortunately, we left the next day, otherwise we would have repeated the experience. Highly recommended.

15/06/2026: I was hoping to finally eat at this place, which I've been craving for a while. Google says it's open Monday lunchtime. We came from out of town specifically to have lunch here and found everything closed. Update the hours.

15/05/2026: There's no better way to end the week: today's fish lunch earned you 5 stars! Super fresh mussels and perfect paccheri alla Luciana. Well done, guys!

15/05/2026: We're regulars, but today the first fish of the season was truly delicious. Well done to the staff and owners for the excellent food and friendliness.

28/07/2026: Excellent restaurant in the center of Ferrara, with top-quality dishes, a wide selection of wines, and friendly service. The fish is excellent; I've never had meat dishes before, but they look very inviting. The passatelli and red mullet are definitely worth trying. I recommend booking during busy periods or on weekends.

21/07/2026: Usually a great place, but I hadn't been there in a while. Yesterday it wasn't up to par: the gazpacho was microscopic, not even gazpacho and very unrealistic, the venison was delicious but also microscopic, the guys were overdoing it with 70 grams, you can't go that low, especially since in the end, without dessert, it came to 70 euros... Finally, the service was strange: the adults were very kind, one young woman was a bit hostile and very, very abrupt in her movements.

16/07/2026: Super welcoming and helpful. They made a delicious cake for my niece's birthday. They took care of everything: the cake, the candles, and even the souvenir photo they gave her. The food is excellent, and there's a wide variety of seafood and shellfish: not just the usual shrimp, mussels, and calamari. Very generous portions. I highly recommend it.

14/07/2026: Excellent restaurant! Everything was delicious, although the portions were a little on the small side. The staff was very knowledgeable and friendly.

08/06/2026: An exceptional experience. The restaurant immediately immerses you in an intimate, family atmosphere where elegance and great hospitality are paramount. First, we were greeted with a welcome entrée: tomato and prawn gazpacho. Then we ordered a cold mixed antipasto, which proved to be more of a culinary journey than an appetizer: everything was exceptional, and the pepper-smoked salmon was sublime. Next, we ordered a mixed grill and mixed fried seafood... What can I say, the photos speak for themselves. Afterwards, we ordered dessert (the zabaglione gelato was excellent), and to round off the meal, we were treated to biscotti and fried eggs, a panna cotta with peach coulis. We were truly satisfied with both the food and the service. The value for money was more than excellent.

06/06/2026: Excellent seafood restaurant on the Bellaria port! Super fresh fish, generous portions, intimate and welcoming location. All framed by the authentic Romagna hospitality that will make your meal a pleasure. Highly recommended is the spaghetti with cacio e pepe, prawns, and lime. Its unique and fresh flavor. Recommended for a delicious seafood meal!

06/05/2026: Visited for a wedding reception. It's certainly a curious place of considerable historical interest. Home to the monks whose hydraulic works reclaimed the surrounding land and made farming possible for centuries. It's also home to the accordion museum.

05/05/2026: We ended up here by chance. We didn't expect much more from it than a place to sleep and have breakfast during our trip to Tuscany. But what a lovely place. The village is nice. The surroundings aren't particularly special, but the hotel is top-notch. Highly recommended.