I migliori ristoranti di cucina mediterranea in Emilia-romagna

10/04/2026: Excellent cuisine, inspired by a chef whose precision is remarkable. Top-notch.

28/03/2026: Great atmosphere, delicious food. A truly classy restaurant.

11/04/2026: We were at TERRE ALTE last night, and it was simply SPECTACULAR!! The owner, Mr. MICHELE, delighted us with raw fish, steamed fish, and fried fish of ABSOLUTE freshness!! Everything was paired with EXCELLENT wines. For me, it's the best restaurant in ROMAGNA for fish. An excellent evening.

26/03/2026: Thank you from the bottom of my heart. You made us feel pampered, despite our considerable delay. Impeccable service. One last thing, not least: "your dishes are an experience." Compliments from the Rituals Savignano team.

12/04/2026: The atmosphere is intimate and refined, and the staff is friendly and knowledgeable. I personally enjoyed typical Ferrara dishes, but you can also find other options.

12/04/2026: Excellent Brasserie, always excellent food

13/03/2026: Spectacular... I really recommend trying every single dish. Excellent, they pamper their customers with absolutely masterful service and dishes. Excellent value.

24/02/2026: Signature cuisine with highly creative and experimental dishes that reveal truly remarkable flavors, combinations, and textures! The dining room staff is absolutely on par with the kitchen: highly professional, knowledgeable, and polite, yet friendly and with just the right amount of informality that makes guests feel even more at ease. Highly recommended!

11/04/2026: Great place. Excellent food. Great staff. Highly recommended

05/04/2026: We ate very well, the staff were efficient and friendly, we will definitely be back. Thank you.

21/04/2026: Amazing seasonal food and wine, flawless and memorable for what we tried, in a historic location full of art, and served by very knowledgeable and friendly staff. Strongly recommended if you visit Ravenna.

07/04/2026: Beautiful Art Nouveau-style venue, attentive service, but not always informed of kitchen availability, classic menu executed with ups and downs, quality-price ratio slightly lower than average

05/04/2026: When passion is reflected in the care taken over the restaurant, the dishes offered, the wine list, and the customer experience, there's only one word that sums up the overall experience: excellence. We'll be back, thrilled to experience an offering beyond the ordinary. Congratulations and long live you!

01/04/2026: We had the opportunity to dine at this restaurant, and despite high expectations, we were very satisfied. We chose the blind menu, and it was the perfect choice. There were seven courses, including dessert, all fish-based. The price was in line with the excellent quality of the food and the attentive, impeccable service. We'll be back!

19/04/2026: We went there for lunch with friends. A historic restaurant with a beautiful garden overlooking a quiet street. The food was delicious and beautifully presented. The staff were very kind and attentive. I absolutely recommend it.

11/04/2026: A great experience, I highly recommend

22/04/2026: Late night post-show dinner. Excellent pizza, great service, friendly staff, English spoken if required, and tolerant of my Italian 😊.

21/04/2026: If you're looking for a place to eat well, this is a real guarantee! Not just pizza (which is excellent, with a light dough and quality ingredients), but also many other dishes prepared with excellent products. The quality is always there, in everything you try. And then Matteo and Martina are simply fantastic: kind, welcoming, and always smiling, they make you feel at home and a little bit of the atmosphere of the beloved Amalfi Coast. For me, it's now a regular... I go every week and every time I leave super satisfied! Highly recommended. Try it.

10/03/2026: I used to go there in the '90s, and I came back with my family. The welcome is wonderful, the owner immediately puts you at ease. The dishes truly have a seafood flavor, and they have excellent recommendations. And a plus is that they welcome our four-legged friends.

09/03/2026: Beautiful and elegant, as soon as you enter, you can sense that hospitality is a cornerstone of the place, as I like to call it, Giorgiopensiero, accompanies the customer through everything that I would not call a banal lunch or dinner, but a well-rounded culinary experience. A pet-friendly place, where even our pets have their own space, well-spaced tables, a warm and elegant atmosphere, the staff are knowledgeable and welcoming and the dishes are simply fantastic, following the seasonality and every time, it is always like the first.... A refined cuisine, never banal or boring, rich in flavor, where the raw materials, truly high quality, are prepared with excellent care, applause to the guys who love their work, and all this comes across on the plate!! The best risotto I have ever tasted.... Highly recommended along with the stuffed pasta, the lightest and tastiest fried food..... In short, Giorgiopensiero has convinced me!!! My favorite little place ❤, where we always return, like family... See you soon guys!!! ❤️

07/04/2026: Unique spot in Ravenna with eclectic and inventive menu. Great risotto.

16/03/2026: A quaint, warm place, with well-spaced and well-lit tables. The food is beautiful, and the service is excellent. The music is subtle and discreet. The food is excellent, tasty and natural, and beautiful to look at, including on the tableware made of Faenza ceramic. Overall, a very interesting experience, worth repeating.

14/04/2026: Best restaurant experience of my whole trip to the area. From high quality uncomplicated yet tasteful and elegant dishes, to kind service from the host, and a calm and warm vibe - I loved it.

12/04/2026: A small but cozy trattoria, with a very friendly owner. We ordered ribollita, stewed sausage with beans, and sliced ​​meat with baked potatoes. Everything was delicious. We left feeling satisfied. Rarely in recent years have I been able to say I've eaten well at a restaurant. Highly recommended.

15/03/2026: A small restaurant offering traditional Greek cuisine from the Cretan region, with a very spontaneous and friendly service and a staff proud of their origins. The products offered have bold flavors and aromas that take you on a journey, making you forget you're in Bologna.

09/03/2026: A wonderful experience in Greek cuisine, excellent dishes. I recommend the agliada, which is a creamy potato "mashed" style with garlic and almonds, which is a testament to the meeting between the Bologna potato and Greek tradition... the result is poetry... a must try!

08/04/2026: Dedicated entirely to gluten-free options. Piadinas, pasta, desserts, and a few main courses. All delicious. Sometimes there's a wait because they also handle takeout. You set and clear the table yourself, and your order must be picked up at the counter as soon as they call.

06/04/2026: A celiac's paradise, the piadina is excellent, the first courses and appetizers are delicious, and the place is casual but well-maintained. The only downside... the service times are ridiculous!!! Get organized, guys!

06/04/2026: Excellent food, very high quality of raw materials

28/03/2026: A wonderful gastronomic experience, top-notch hospitality, and a splendid wine list! Congratulations!!!