I migliori ristoranti in Pistoia

10/01/2026: We spent a few days in Pistoia for the Christmas holidays, and on the evening of January 1st, craving a nice Florentine steak, we stumbled upon this typical trattoria. They offer a fixed-price menu, which I recommend, which includes mixed appetizers, a Florentine steak of a weight appropriate for the number of guests, three side dishes, and a dessert. Drinks are not included. The owner, like the staff, is incredibly welcoming. You can tell they really care about explaining the quality and provenance of the meat. Oh! By the way, aside from appetizers and side dishes: THEY ONLY EAT MEAT! It's a real steakhouse; they don't do first courses, they don't do fish... What a steak, folks! Served on piping hot plates so it doesn't get cold, and cut at the table by the owner himself. The only flaw: they served us French meat. Good, tender, but not the most flavorful. I would have preferred local meat. Anyway, I recommend it. It's worth it.

06/01/2026: This traditional Tuscan restaurant is located on Via Sant'Andrea in Pistoia, in a beautiful medieval building restored with exposed brick and stone. Enjoy fabulous grilled meats and traditional dishes with tasty crostini, excellent cured meats, side dishes, and appetizers, accompanied by a wide selection of white and red wines. The owners, with great professionalism and kindness, recommend these wines, turning a simple dinner into a truly exquisite culinary experience. The restaurant is truly beautiful, meticulously maintained, and fantastic for photographs. Excellent in every way! The food, wines, hospitality, and sophistication. Recommended restaurant!

16/04/2026: A fantastic dining experience! I'll definitely come back. This was my second time visiting this lovely restaurant. The food was still very delicious, and my parents were extremely happy. Friendly staff, great atmosphere. I can't wait to come back for a third visit.

16/04/2026: I went to this restaurant with my girlfriend. After leaving, we were thrilled with our food, considering it one of the best restaurants we've ever tried. Every dish is homemade, given their butcher shop. I highly recommend trying the cured meats—sausage, soppressata, and mortadella—superlative, fresh, and made with ingredients that taste like quality. A must-try dish is the crostini with corned tongue, salsa verde, and sun-dried tomato mayonnaise. Everything is homemade. They're large and juicy, and the flavors are perfectly balanced. We also had the tartare, seasoned to perfection—one of the best I've ever tasted. My girlfriend had the CBT pork fillet with mustard and honey and baked Mantua pumpkin. This is also a dish I highly recommend. To finish, try the tiramisu and vin santo, both of which are also excellent. We recommend everyone go there and try their fantastic cuisine.

10/03/2026: The restaurant is located in Castelvecchio, in the Valleriana above Pescia, right next to the parish church in a beautiful location, overlooking the valley and offering outdoor seating on the terrace on nice days. Traditional Tuscan cuisine, generous portions. The pappardelle with wild boar, the homemade pasta dishes, and the Tuscan tripe are excellent. The pizza, cooked in a wood-fired oven, is very good. The tagliata and wild boar with olives are also excellent. The service is fast, although the place can sometimes get crowded; reservations are recommended. Convenient parking in front. Suitable for families, couples, and groups. I would gladly return.

04/01/2026: Little to say, a lot to experience 😋

05/04/2026: A truly fantastic restaurant. Friendly and attentive service, absolutely delicious food – a great selection, including vegetarian options, the fresh ravioli and dessert were divine. Excellent value for money!

04/04/2026: Authentic trattoria. Excellent and plentiful food, a welcoming atmosphere, and very friendly staff. A must-visit for anyone passing through the area.

14/04/2026: Excellent service, epic food. Roasted rabbit with mashed potatoes.

07/04/2026: A typical Tuscan restaurant that focuses on tradition. The menu is classic local fare, with easily recognizable dishes. We tried gnocchi alla rosticciana and ravioli mugellani al ragù, both well-seasoned with rich, flavorful sauces. The fresh pasta is a plus, and the dishes are quite generous. The appetizer of Tuscan crostini is also good, simple but in keeping with the restaurant's style. Overall, it's a very good place, ideal if you're looking for authentic Tuscan cuisine. The atmosphere is quiet and relaxing.

12/03/2026: I recommend it, excellent product quality and impeccable service

25/01/2026: We had dinner here with my boyfriend and my dog ​​after being turned down at the La Baita restaurant just up the road. What can I say? Everything was delicious, from the Tuscan appetizer to the steak, and the service was excellent. We'll be back!

24/03/2026: Friendly, helpful staff. We wanted to book two rooms, but there was only one left. However, they were able to add a single bed because the room was large enough – thank you!

15/02/2026: Beautiful, everyone was friendly. Stefano, the owner, was very helpful and took us on a tour of the estate, including the olive trees and the dairy. We ate very well. Definitely worth a try for those who don't know it.

04/04/2026: Great experience, delicious food

22/03/2026: The restaurant is modern inside, but in my opinion, it clashes with the flowery dishes and other slightly "outdated" elements that clashed with the overall modern feel it was probably intended to convey. The steak was excellent, perhaps even better. The appetizer featured very poor-quality cheeses and a tomato soup that seemed pre-cooked; I don't know how to explain it; it was artificial in some way. For dessert, the tart was good, but the Prato biscuits were terrible, made with something resembling candied fruit; only two had almonds. I find this unfortunate coincidence with many places that boast of modernity, yet try to present traditional cantucci in a whimsical way, with terrible results. You could order the 3-kg bag from MARR and you'd make a better impression. The service, especially considering it was a Saturday night, was staffed by young and very young people, and perhaps one or two slightly older waiters who knew their job. Overall it didn't make a good impression on me.

12/03/2026: Quality cuisine featuring reinterpretations of traditional local dishes. Friendly, attentive service.

01/03/2026: We had a wonderful meal, excellent service, and delicious dishes. I recommend the maltagliati. We'll definitely be back.

29/03/2026: A name that's a guarantee, excellent ice cream, very kind staff, what more can I say?

26/03/2026: The best gelato in Pistoia. Friendly and helpful staff. The dark chocolate and pinolata ice cream are recommended.

05/04/2026: Today, for the first time, a wonderful experience. We booked for the Easter menu. Excellent quality products, super friendly staff, attentive to requests and service; the highlight was the ghiotta potatoes! Everyone loved them, truly delicious! But honestly, choosing a favorite from everything we ate was very difficult. I repeat, everything was excellent! The only flaw, if we really wanted to find one, is that the menu offered a choice between 0 km Scottona and Iberian Beef for the steak, but we weren't asked which we would prefer. Considering the display, it would have been nice to have shared the lack of a choice or a reason for serving the scottona regardless. But that's okay, we plan on returning in the future. A truly excellent place, as well as beautiful!

02/04/2026: I thought it would be better, the meat didn't drive me crazy in terms of taste or tenderness, the portions were a bit precise.

26/03/2026: Delicious food, friendly service, and a lovely atmosphere. We thoroughly enjoyed our evening.

02/02/2026: Excellent little restaurant but very welcoming with a truly delicious menu each course very tasty very friendly staff I recommend it

12/04/2026: We are two pilgrims from Piedmont who were fortunate enough to enjoy the dishes at this restaurant. We ordered ribollita and cod, along with a sampling of the house desserts. This was, without a doubt, the restaurant that served us the best food since we set out from Florence.

04/04/2026: We went to this restaurant for the first time, recommended by friends, what can I say, the food is good, the artichoke is delicious, the wine is the same... Only one flaw, the atmosphere would be nice and typical of the countryside but alas, cleanliness, this unknown!

18/03/2026: The food is good and they are kind and helpful.

03/02/2026: Perfect for a romantic dinner or a dinner with friends. A divine experience.