I migliori ristoranti in Toscana

23/08/2025: Words are not enough to described wat we experienced, from the arrival to the departing was an another world experience, we tasted 4 wines with an entry, a mous bouche from the chef, two main courses and a desert to share and some sweet wine!! And it was out of this world...expensive but worth it

13/08/2025: Una volta giunti nella bellissima cornice del Borgo di Badia a Passignano, ed avendo gustato con gli occhi il paesaggio incantevole di manieri e vigneti, vi consiglio una pausa culinaria presso l'Osteria di Passignano dove gustare prelibati piatti toscani innaffiati da un buonissimo rosso del Chianti.

01/06/2025: Ottima zuppa toscana. Locale piccolo, 6 posti a sedere, ma personale esperto e accogliente. Da provare. Offrono prodotti locali e di prima qualità.

19/05/2025: Delicious sandwiches, place located in the city center, wonderful service, I highly recommend!

04/07/2025: Amazing place with good people and fantastic food

02/07/2025: Amazing spot! The owners are wonderful. This is the best spot to come for delicious food and great cocktails. And it hits the spot if you are craving an American burger and the BEST chicken wings. The restaurant is small and I recommend reservations.

27/08/2025: Great place to eat classic Florentine sandwiches. Small but cozy, the waitress who served us was very pleasant, and, most importantly, the food was delicious. We ordered the Leonardo di Caprio and the Taylor Swift, and that same night Taylor Swift announced she was getting married. It was destined to be that sandwich. Joking aside, highly recommended.

26/08/2025: The best sandwiches I’ve eaten in Florence so far!!! A really good price and lovely calm atmosphere. The staff were super lovely as well, would definitely recommend!!!

21/08/2025: Excellent cold cuts and cheeses

20/08/2025: Il Bufalo Trippone – A small gastronomic treasure in Florence In the heart of Florence, we discovered Il Bufalo Trippone, a small but charming wine bar that conquers from the first moment with its warmth and authenticity. The atmosphere is cozy and unpretentious, perfect for enjoying a quiet break away from the tourist bustle. We tasted a selection of artisan cheeses and salami of excellent quality, served with care and knowledge. Each cut had its own character, and the combination of flavors recalled the essence of the most genuine Tuscany. To accompany it, we chose the house white wine, fresh, aromatic and with a fruity touch that paired perfectly with the cold cuts and cheeses. A highly recommended option to let yourself be carried away by the pleasure of the table. In short, Il Bufalo Trippone is one of those places that make you feel at home, where quality products and friendly treatment are the true protagonists. A must stop for lovers of good Tuscan gastronomy. ‐---------------------------------------------- Small wine shop with so much charm in the heart of Florence. We tasted excellent cheeses and salami, accompanied by a fresh and tasty house white wine. High quality products and warm welcome. Joan and Imma ❤️

23/07/2025: Fantastic restaurant with great food and lovely atmosphere. Don't be fooled by the small door because if you go in there is a cozy garden at the back. The chef knew what he was doing and we will be back.

23/07/2025: Very cozy restaurant that we just stumbled into as it doesn't make much of a fuss from the outside. But inside! There is a small patio inside the restaurant, so delicious food and extremely nice treatment from the owner! Highly recommended 😊

16/08/2025: We visited this restaurant for my birthday. The view of the river is very romantic. The service was attentive and very professional. The dishes and appetizers were delicious and refined. We chose the tasting menu for the whole table. The presentation of the dishes was a real feast for the eyes. We had a wonderful time there. A big thank you to the restaurant team, very attentive and efficient.

14/08/2025: Our experience at Borgo San Jacopo was absolutely positive. We're now quite seasoned when it comes to Michelin-starred restaurants, and what struck us most was the service: perfectly in keeping with the elegance of the restaurant, yet friendly and never stuffy. This made the evening much more enjoyable and enjoyable. The restaurant is located in the heart of Florence, right next to Ponte Vecchio, and offers a panoramic view of the Arno River and the Ponte Vecchio itself. We tried to book a panoramic table, but it was already booked; however, as soon as one of the two outdoor tables became available, the staff seated us for the last part of the dinner, so we could enjoy the splendid view. A much-appreciated gesture. The food is excellent. We were truly won over by some dishes, particularly the Fassona beef tartare, the turbot (one of the chef's signature dishes), and the lamb, a new and highly successful addition to the menu. We chose the Experience Menu, which features the most iconic creations. We also had the pleasure of meeting the Chef, who was extremely helpful and genuinely interested in customer feedback. We've seen this in other restaurants of this type, but not with this warmth and attention, and we really appreciated it.

11/09/2025: A warm, welcoming, and characterful atmosphere. Authentic, tasty cuisine, beautifully served with delicacy and friendliness by the family-run staff. Excellent!!!

10/09/2025: It was a very special evening with excellent and attentive service, extremely delicious food getting better and better, and an interior that fits the place perfectly. We had a blast, everything was spot on. Thank you so much for accomodating us with 10pax on short notice!

13/09/2025: We had a wonderful dinner with outstanding service. Each course was a little surprise. Highly recommended.

12/09/2025: Great food, very special, lot of attention to food, presentation and service. Highly recommend.

23/08/2025: Great welcome, average food. Worth returning for lunch/dinner. A little pricey. But feeling at home is priceless! Cerrini Company

22/08/2025: As we sat down, we were greeted by very friendly and nice staffs, and we were offered some focaccia (slightly salted pizza dough). They’re light and crispy, pretty good. Food came in short time (around 10 minutes tor pasta, and 20 minutes for meat). Pasta here is very delicious, with a good balance of pasta sauce and pasta. The pasta is slightly undercooked and chewy, and sauce clings nicely onto the pasta. The portions for the pasta are also very generous. The price is also reasonable (€10-16) The T bone is pretty expensive (€55/kg, which ours costed €99). The texture is extremely tender, feels like butter. It’s also cool the staff plated it infront of us after cooking. Presentation wise, it’s very nice looking. However I would say it does not got much of a taste to it. I probably would not order again. The sea bass is all right, but too expensive (€26) for the portion and quality. They have deboned the sea bass for us, so the skin and bones are gone (I personally prefer a crispy skinned sea bass served as a whole). The sea bass is smooth, but not much taste to it. A bit disappointing. They also mentioned it will be served with a salad, which the sea bass came with a few slices of potato and tomato. All in all the sea bass is pretty tasteless. For dessert, we’ve had the tiramisu and ice cream. They’re all right. So far this is a pretty good restaurant in terms of pasta. However for the protein wise, it’s not the best.

29/08/2025: A ten! I'd never had panigacci before, and I hope to eat them again. The quality is truly top-notch. Delicious, healthy, and delicious. Their artisanal pickles are a dream. Even the bathroom is a delight.

26/08/2025: The food is very, very good, every time I travel I always stop for lunch or dinner.

02/09/2025: Beautiful food and lovely atmosphere! 10/10

02/09/2025: Excellent food and host is very friendly and cheerful.

29/08/2025: Such a cute little bakery with so many delicious pastries and treats, a must-try 😋 No run-of-the-mill treats. I got myself a torta della Nonne for €2.50, and it was worth every cent 🥰

07/08/2025: Super variety of bread, cake and viennoserie. Very reasonable price

01/09/2025: This isn't an osteria, it's not a restaurant...this is a dream you won't want to wake up from. You'll start falling in love with the Chianti tuna, then be pampered with the peposo and tagliolini with anchovies. But this cradle isn't just Michelin-worthy food; it's also history, stories, and so much, so much passion! Experiences and memories are the best gifts we can receive...well, guys, thank you for giving us an unforgettable evening. PS. The chef doesn't cook, he paints! The cheesecake with tomato jam is pure genius!

31/08/2025: This place is amazing! Delicious food, competent service, they speak English. You have to visit this restaurant if you’re nearby.

14/09/2025: Great stop while cycling the Eroica! Super friendly server and the kitchen staff are talented in traditional Tuscan dishes.

09/09/2025: The best restaurant in the region !