I migliori ristoranti in Toscana

26/10/2025: This was the best meal we have had in Tuscany, food and atmosphere. The service was incredible. We felt so special and felt right at home. Don’t miss this place!

23/10/2025: A restaurant offering traditional cuisine. The atmosphere is very welcoming, modern yet warm. The service, with Claudio taking care of every detail, is excellent. I often bring clients here for lunch or dinner and always make a good impression.

13/11/2025: A pleasant discovery! I'd heard about this place and finally decided to try it, piqued by curiosity. Small but very welcoming, where you can relax and read a book! I tried a very good and unique poke. Fast service and affordable prices. It's a shame the bistro is a bit hidden, but I'd definitely go back!

12/11/2025: Special place: a bar and a bookshop, specializing in children's books, with a room for courses and meetings... To visit and return! Now there are access problems due to road reconstruction, but the uniqueness of the place is in the second entrance. Perhaps less comfortable but incredibly fascinating. Visiting the restaurant remains a priority if you pass through these parts. A plus is the service: the friendliness and affability of the owner are a plus that transforms every visit into an enchanting adventure. Update: road and access finally fixed, it is confirmed as a true oasis for a restaurant for the soul and... also the stomach... highly recommended.

29/01/2026: Delicious food, perfect service, beautiful atmosphere! Spectacular drinks!

29/01/2026: I went with friends and the atmosphere was super relaxing with the dim lighting. The girl who served us was very kind and the drink I chose was really delicious! I will definitely be back.

15/02/2026: A very nice and welcoming place with attentive, meticulous, and kind staff. Okay, now let's move on to the food. The entrees already show that the dinner promises to be not only tasty but also fun, humorous, an experience to be savored. The subsequent courses were one discovery after another; I loved the tongue and the pigeon, which was so tender. There were three women at one table, and the only thing we could say was mmm... good... delicious... we'll be back... Shushing three women with food is no easy feat!!!! Compliments to the chef and all the staff. I hope to return soon.

15/02/2026: My wife and I had an amazing experience for Valentine’s Day. From the moment we walked in until 3 hours after our dining experience everything was absolutely perfect. The food 10/10, the service 10/10, and the atmosphere 10/10. Highly recommend Nello for anyone looking to have an extraordinary dining experience that enlivens the senses

11/01/2026: Super friendly owner and great tasting burgers. Ordered the cheeseburger, b burger, pio burger, and pienza 491, and they all had their distinct flavors. Fries were crispy, and the bacon/mayo fries were even better! A must try place

07/01/2026: The burgers here are absolutely amazing! You can really taste the care and passion the owner puts into each one. It was so good we came back twice. If you’re a meat lover, the Doppio Penza Burger is a must-try! (Aka double double)

04/01/2026: A very cute and quaint place, the food is delicious, and the staff are kind and helpful. A typical and less touristy place, ideal if you want to eat good Italian cuisine.

04/01/2026: Highly recommended. Typical and informal place. Very good food. Ideal for Italians touring Italy and avoiding touristy spots. We'll be back!

09/11/2025: A wonderful lunch of ribollita and champagne at Paola's!

04/11/2025: Delicious food and wine in a beautiful and cozy location. Very friendly service! Highly recommended.

03/01/2026: Outstanding cuisine and service. Small menu, primarily focused on fish and seafood. Italian cuisine reinterpreted, extremely well done. Equivalent to 14/15 Gault Millau points. Excellent value for money. A delightful way to end 2025. Thank you!

01/01/2026: Fantastic restaurant! From the service to the food, everything was perfect! Thank you so much!

10/02/2026: A simple, well-kept, and very welcoming place that makes you feel at home, with a wonderful view of the Ponte Vecchio, very kind staff. The food is exquisite, we had a mix of excellent cheeses, the tasty meatballs, and finally the tiramisu was super! We'll be back soon!

02/02/2026: We went there twice during our short stay in Florence! The place is cozy and offers an unparalleled view of the Ponte Vecchio. The food is delicious and the drinks are top-notch (the beer selection is also excellent). The prices are absolutely fair considering the incredible location and the quality of the food and drinks we had. Adriano was an excellent host. We'll be back!

17/12/2025: The menu changes regularly, enriched with daily specials; the owners are very kind and helpful; the atmosphere is pleasant; and the prices are average for San Frediano. Recommended!

14/12/2025: Excellent food and super friendly and kind owners. We ordered two appetisers and we liked the one with herring & fried chestnut so much! According to the owner, it’s the recipe passed down from his grand parent. So good! Pici and pasta with wild boar sauce were also superb! The desserts, especially Tiramisu, is a must-try!!! 素晴らしい‼️

15/01/2026: ⭐️⭐️⭐️⭐️⭐️ Osteria da Pasqualino – The elegance of simplicity done well There are restaurants that nourish you. And then there are places like Osteria da Pasqualino, which caress your soul before your palate. Pasquale, the owner, welcomes you with a bright, authentic, and infectiously cheerful look. He effortlessly recounts his 20 years of experience as a cruise ship sommelier, and everything immediately makes sense: as soon as you enter, on the left, a wall of bottles tells his story better than any business card. Here, wine isn't an afterthought, it's identity. The cuisine is founded on a rare principle: absolute respect for the raw materials. Simple, clean, seasonal ingredients, crafted with technique and sensitivity. No forcing, no pretense. Each dish is balanced in its contrasts, temperatures, and textures. The result is cuisine that doesn't shout, but convinces. You can sense the care behind every preparation: correct cuts, precise cooking, balanced acidity, never-overpowering flavor, visual and flavorful harmony. It's proof that true haute cuisine requires expertise, not excess. The service, thanks to Upi, is a real added value: sincere kindness, constant but never intrusive attention, a rare ability to make you feel like a guest and not a customer. Upi doesn't just serve dishes: it serves serenity. Chef Giovanna, absent that evening, was nevertheless present in every detail. The team wanted to honor her work by maintaining consistency, rigor, and culinary identity. This is the sign of a structured, not improvised, cuisine. And then the welcome, which deserves a separate rating: Welcome: 10/10. Even a dessert to go, a gesture that today is almost revolutionary in its simplicity. A gesture that says: "We don't just want you to have a good meal. We want you to feel good." The price is absolutely fair, but it fades into the background when compared to what truly remains: the feeling of having been respected as a guest. Osteria da Pasqualino is one of those rare places where professionalism, humanity, and cuisine blend effortlessly. A restaurant you don't return to out of habit. You return out of gratitude.

11/01/2026: An excellent experience, with quality food and something different from the usual. Pasquale the owner really knows how to deal with his customers, well done, a place like this was needed in Lucca ❤️

01/01/2026: High-end cuisine with harmonious flavors, professional and welcoming staff in an elegant location: truly a restaurant to put at the top of your list! Congratulations to the owner and staff!

21/12/2025: Not just a splendid dinner, but a sensory experience, also beautiful in terms of human hospitality. We chose the five-course tasting menu, which is available both vegan and vegetarian. Everything was magical. Thanks to the owner and all the staff!

02/02/2026: My first time here, I came with friends and immediately had a great experience. The gentlemen who served us were very kind and fast, the first courses were truly delicious, and the chestnut and mushroom soup was definitely worth trying again. I skipped the main courses and ordered a mix of side dishes, all delicious. If I were to find myself in the area again, I would gladly return. Thank you all for your kindness.

31/01/2026: We ate divinely as always, they are all very kind, we will return to be able to taste all the dishes on the menu, it will take 6 months🤣 but we will return to 1000x1000, it really deserves it.... a hug to everyone

28/10/2025: Very good but the manager is too reserved

24/10/2025: In the countryside, slightly isolated, with a dirt road. A quiet restaurant serving traditional Tuscan dishes. A truly pleasant surprise.

29/01/2026: A little gem in the heart of Florence! Platters, amazing schiacciata, wine, and cocktails! A great meeting place for those passing through the city center looking for quality food and drinks. See you soon!

21/01/2026: Lorenzo and Alice are great guys. The schiacciate are beautiful and delicious, crunchy, hot, and full of goodness. Well done, keep it up!