I migliori ristoranti in Toscana

01/06/2025: Ottima zuppa toscana. Locale piccolo, 6 posti a sedere, ma personale esperto e accogliente. Da provare. Offrono prodotti locali e di prima qualità.

19/05/2025: Delicious sandwiches, place located in the city center, wonderful service, I highly recommend!

04/07/2025: Amazing place with good people and fantastic food

02/07/2025: Amazing spot! The owners are wonderful. This is the best spot to come for delicious food and great cocktails. And it hits the spot if you are craving an American burger and the BEST chicken wings. The restaurant is small and I recommend reservations.

16/08/2025: Everything was perfect, with a surprise factor to boot! We fell in love with this place!

28/07/2025: A restaurant comparable to a Michelin-starred one. Impeccable service and staff. No complaints.

27/08/2025: Great place to eat classic Florentine sandwiches. Small but cozy, the waitress who served us was very pleasant, and, most importantly, the food was delicious. We ordered the Leonardo di Caprio and the Taylor Swift, and that same night Taylor Swift announced she was getting married. It was destined to be that sandwich. Joking aside, highly recommended.

26/08/2025: The best sandwiches I’ve eaten in Florence so far!!! A really good price and lovely calm atmosphere. The staff were super lovely as well, would definitely recommend!!!

21/08/2025: Excellent cold cuts and cheeses

20/08/2025: Il Bufalo Trippone – A small gastronomic treasure in Florence In the heart of Florence, we discovered Il Bufalo Trippone, a small but charming wine bar that conquers from the first moment with its warmth and authenticity. The atmosphere is cozy and unpretentious, perfect for enjoying a quiet break away from the tourist bustle. We tasted a selection of artisan cheeses and salami of excellent quality, served with care and knowledge. Each cut had its own character, and the combination of flavors recalled the essence of the most genuine Tuscany. To accompany it, we chose the house white wine, fresh, aromatic and with a fruity touch that paired perfectly with the cold cuts and cheeses. A highly recommended option to let yourself be carried away by the pleasure of the table. In short, Il Bufalo Trippone is one of those places that make you feel at home, where quality products and friendly treatment are the true protagonists. A must stop for lovers of good Tuscan gastronomy. ‐---------------------------------------------- Small wine shop with so much charm in the heart of Florence. We tasted excellent cheeses and salami, accompanied by a fresh and tasty house white wine. High quality products and warm welcome. Joan and Imma ❤️

14/08/2025: Very nice experience, top cuisine, but don't expect any side dishes as you like, rather very expensive, 90€ per person for the menu, or 130€ main course and dessert. A must do.

12/08/2025: The Top in Japanese-Peruvian Fusion Food

13/08/2025: Una volta giunti nella bellissima cornice del Borgo di Badia a Passignano, ed avendo gustato con gli occhi il paesaggio incantevole di manieri e vigneti, vi consiglio una pausa culinaria presso l'Osteria di Passignano dove gustare prelibati piatti toscani innaffiati da un buonissimo rosso del Chianti.

01/08/2025: Exceptional food, wine, and service, with a splendid view. The wine selection was excellent. We went with the prix fixe menu, but it was a bit of a letdown — the main course was pigeon with aubergine and a sauce that unfortunately didn’t mask the undercooked meat. It was quite off-putting.

11/08/2025: Typical Tuscan dishes at moderate prices. The mushroom and chestnut soup is excellent, and the wild boar is delicious. Handmade pasta. Fast service...even the menu is quickly explained by the waiters, and you have to be careful not to miss anything! At the end of the meal, the chestnut grappa is the perfect way to round out your meal. Recommended!

10/08/2025: Such a wonderful family restaurante !

23/07/2025: Very cozy restaurant that we just stumbled into as it doesn't make much of a fuss from the outside. But inside! There is a small patio inside the restaurant, so delicious food and extremely nice treatment from the owner! Highly recommended 😊

23/07/2025: Fantastic restaurant with great food and lovely atmosphere. Don't be fooled by the small door because if you go in there is a cozy garden at the back. The chef knew what he was doing and we will be back.

16/08/2025: We visited this restaurant for my birthday. The view of the river is very romantic. The service was attentive and very professional. The dishes and appetizers were delicious and refined. We chose the tasting menu for the whole table. The presentation of the dishes was a real feast for the eyes. We had a wonderful time there. A big thank you to the restaurant team, very attentive and efficient.

14/08/2025: Our experience at Borgo San Jacopo was absolutely positive. We're now quite seasoned when it comes to Michelin-starred restaurants, and what struck us most was the service: perfectly in keeping with the elegance of the restaurant, yet friendly and never stuffy. This made the evening much more enjoyable and enjoyable. The restaurant is located in the heart of Florence, right next to Ponte Vecchio, and offers a panoramic view of the Arno River and the Ponte Vecchio itself. We tried to book a panoramic table, but it was already booked; however, as soon as one of the two outdoor tables became available, the staff seated us for the last part of the dinner, so we could enjoy the splendid view. A much-appreciated gesture. The food is excellent. We were truly won over by some dishes, particularly the Fassona beef tartare, the turbot (one of the chef's signature dishes), and the lamb, a new and highly successful addition to the menu. We chose the Experience Menu, which features the most iconic creations. We also had the pleasure of meeting the Chef, who was extremely helpful and genuinely interested in customer feedback. We've seen this in other restaurants of this type, but not with this warmth and attention, and we really appreciated it.

12/08/2025: Nothing special. I went a few weeks ago with a group of friends. That evening, the staff wasn't and still isn't very welcoming (at least not to us). The wait to order a biblical cocktail was long; we had to go and get the staff ourselves. The cocktail menu is very extensive, perhaps even too extensive. The atmosphere is large and nice, but I wasn't thrilled.

06/08/2025: A very nice venue, where I had the opportunity to organize a surprise party for my husband's 50th birthday. The entire staff was very helpful, attentive, and courteous. A special thanks to Manuel, who supported me throughout the planning process and allowed us to have a pleasant evening on this special occasion. Highly recommended!

07/08/2025: My wife and I found this place on our first full day in Florence. We instantly fell in love with the space and especially the owner Lorenzo! This is truly a hidden gem! The food and drinks are fantastic and really affordable! We pretty much stopped in every day we were in town! We can’t wait to visit again!

03/08/2025: Searching a reasonably priced lasagna option near pont vecchio, we thankfully ended up here, and enjoyed our evening thoroughly. It's a small place, on the bank of Arno, offering a nice view of the ponte vecchio. The service was good; the people who served us were happy and highly entertaining, and the lasagna of course was awesome. The other side dishes we ordered were equally good. No less than a 5 ⭐ from me.

23/08/2025: Great welcome, average food. Worth returning for lunch/dinner. A little pricey. But feeling at home is priceless! Cerrini Company

22/08/2025: As we sat down, we were greeted by very friendly and nice staffs, and we were offered some focaccia (slightly salted pizza dough). They’re light and crispy, pretty good. Food came in short time (around 10 minutes tor pasta, and 20 minutes for meat). Pasta here is very delicious, with a good balance of pasta sauce and pasta. The pasta is slightly undercooked and chewy, and sauce clings nicely onto the pasta. The portions for the pasta are also very generous. The price is also reasonable (€10-16) The T bone is pretty expensive (€55/kg, which ours costed €99). The texture is extremely tender, feels like butter. It’s also cool the staff plated it infront of us after cooking. Presentation wise, it’s very nice looking. However I would say it does not got much of a taste to it. I probably would not order again. The sea bass is all right, but too expensive (€26) for the portion and quality. They have deboned the sea bass for us, so the skin and bones are gone (I personally prefer a crispy skinned sea bass served as a whole). The sea bass is smooth, but not much taste to it. A bit disappointing. They also mentioned it will be served with a salad, which the sea bass came with a few slices of potato and tomato. All in all the sea bass is pretty tasteless. For dessert, we’ve had the tiramisu and ice cream. They’re all right. So far this is a pretty good restaurant in terms of pasta. However for the protein wise, it’s not the best.

13/07/2025: Wow, what a great find! We stumbled upon this restaurant because it was very close to the agriturismo where we were staying. I found the phone # here and was able to make a resy via WhatsApp (the night before we had been turned away as they were totally full). We ordered the pesto pasta, the lemon chicken, and a side of green beans and shared. Simply delicious! Something told us we should splurge and have the homemade Tiramisu. Our instincts were spot on! It was the best Tiramisu we have ever had! We enjoyed the meal so much we can back the next day for lunch! This time I had the pici with pork ragu and my wife had the lasagna. Each was fantastic! And of course we had to have the Tiramisu (again). Did I mention how gracious the owner is? Five stars all around. The little town of Bibbiano is very lucky to have this restaurant. Reservations recommended.

11/07/2025: We went to dinner last night with a friend from Siena. We were so pleased, everything tasted great, the desserts were delicious, like the rabbit, the pici cacio e pepe (a type of pasta made with cheese and pepper, which not everyone knows how to make), and everything else. The owners are wonderful, friendly, and helpful. If you go eat at Bibbio, you won't regret it. See you next year!!!!!!

09/08/2025: We had dinner at this small, family-run restaurant, very homey and with a pure Tuscan soul. The owners are very welcoming and friendly, the portions are generous and cooked with passion and excellent quality ingredients. The house wine goes down wonderfully. I highly recommend it, we'll definitely be back!

07/08/2025: Best Pasta Pomodoro (Pici) I‘ve ever tasted! I loved the food and wine and the appetizer was immaculate😍 Many vegetarian options as well 🌱