I migliori ristoranti di cucina vegetariana in Toscana

04/05/2026: A wonderful bar in Florence. Everything was perfect. Friendly waiter (special mention to the one with the Viking-style haircut). Delicious cocktails for the price. Sunny terrace. We came three days in a row.

03/05/2026: I came here for the first time and ordered the truffle macaroni. I was blown away. The pasta sauce was creamy and tasted amazing with a sprinkle of Parmesan. The service was great and the waiters were super nice. I would definitely come back again and order the same thing.

19/05/2026: The hidden gem! This place is amazing. My food was excellent, crispy bread with liver and truffles as a starter was outstanding, Michelin star level. Pasta plate was very good, but not exceptional (that may be determined by my choice) and desert tiramisu was great. Good espresso closed the deal. Service was great.

18/05/2026: Cortona Bistrot is undoubtedly one of those places that surprises and delights. Everything we tried was delicious, but I must give a special and obligatory mention to their egg dish with pecorino and truffle. It's served by the owner, with his wife in the kitchen, and the service is exceptionally friendly.

05/05/2026: ma donna what a ristorante! had a super meal here on a busy wednesday evening. food was delicious, only thing to mention was tiramisu was slightly small but the taste was mighty.

03/05/2026: Excellent Maremma cuisine. For those seeking a gourmet experience for the discerning palate.

08/06/2026: I came here yesterday with my brother-in-law (I live in Rome) for some takeout pizza. The place is really beautiful, in my opinion, elegant and welcoming. Next time I come back, I'll try the local dishes too. The pizzas are delicious, just the way I like them. I had a very simple Margherita, and it was delicious. The owner was really kind and nice, entertaining us while we waited for our pizzas. I can't wait to go back.

05/06/2026: We went for dinner and the welcome was fantastic; it really felt like we'd known each other forever. A warm and authentic atmosphere that immediately puts you at ease. We started with the suckling pig, which was simply heaven on earth, then the meatballs, incredibly flavorful and made just like in the old days, and finally, the cremino sauce was a heavenly finale. I travel every day for work and am fortunate enough to savor dishes from every Italian restaurant, but for us, La Toscanissima today was a true journey into the flavors of yesteryear—the authentic, intense, and unforgettable ones.

17/05/2026: An experience worth trying at least once. Premium meats on display, sophisticated and flavorful first courses, and a superb grill. The price is steep, but it's worth it.

03/05/2026: We took advantage of our stay in Tuscany to stop by for a meal. The experience was excellent, the food truly top-quality, and the professionalism is unsurpassed. The owner is very attentive, listens to your needs and offers recommendations on the various types of meat, and the staff is knowledgeable and welcoming. Highly recommended!

14/05/2026: Top-notch quality and ideas. Excellent. The wine list is also very extensive.

12/05/2026: We received a warm welcome! The menus were very good. The price-quality ratio is a bit high considering the quality of the ingredients, but it's still lovely cuisine!

10/05/2026: Beautiful location, pleasant and relaxing atmosphere. Excellent food and impeccable service. Congratulations! This was our second visit, but certainly not our last!

03/05/2026: Fabulous tasting experience! I found traditional Tuscan dishes in gluten-free and dairy-free versions. The staff were welcoming, professional, and helpful, and took great care of their customers. We'll definitely be back!

10/03/2026: Amazing ice cream! After trying the fondue ice cream, I almost jumped over the counter and kissed the guy who made my cone. I didn't because my girlfriend was next to me, but she'll be careless soon...

08/03/2026: You must try the Buontalenti flavor! Delicious!

01/06/2026: Claudia was very nice and we ate 3 good first courses, but the place is small and anonymous, let's even say ugly, we suffered from the heat because the air conditioning was off or not working, we waited 50 minutes for our food and paid too much for the setting.

28/05/2026: We discovered this charming little restaurant today thanks to its positive Google reviews, and we weren't disappointed at all! Slightly off the beaten track, the restaurant appears rather unassuming from the outside. Inside, however, it's lovingly decorated, and Claudia herself was there to greet us. We were the first guests and received a warm welcome. Afterward, Claudia went off to the kitchen, as she not only serves but also cooks herself (presumably even single-handedly?). We ordered the bruschetta as a starter and pasta as main courses and were immediately won over! For dessert, we had panna cotta and Claudia's special dessert. Everything was incredibly delicious and was only surpassed by Claudia's warm and welcoming manner! In our opinion, definitely worth a visit!

29/12/2025: Very friendly and kind staff, very good food and a quiet atmosphere where you can chat with people at the table without having to raise your voice, I recommend it to anyone passing through Florence or are in the area.

26/12/2025: Had Diavola, it was slightly bigger than most other places. The quality of dough was superb. Restaurant was busy as eh but it came troppo veloche ie fast within quicker the one might think. Cherry on top was mascarpone Pandoro special cake made at Xmas by mumma . It was best restaurant desert I've tried since 2 months in 4 cities . Props to family run and operated venues. This place is a Neighborgood gem . Fair prices too. A lot of flair.

05/06/2026: Fantastic single origin espresso

04/06/2026: I bought some amazing ground coffee. The best bar in Firenze, and maybe the best I've ever been to.

20/05/2026: The most fascinating and informative experience - and the pizza was truly excellent. We were enthralled listening to the delightful owner explain that this type of pizza is a specialty of beautiful Siena. Ingredients such as pecorino cheese, leeks and local cured meats/ salami. The owner is honestly the nicest man we’ve met in Siena A and best of all - he has an oven fired up, and bakes the pizza to your order. Most other shops around here sell cold pizza and heat it up, not here- it’s made to order. Delicious and fantastic attention to detail and hygiene. We thank you for this truly magical experience in Siena.

13/05/2026: Very good pizza by the slice for 3 euros, the gentleman is very kind and helpful, he speaks French, great takeaway place

20/05/2026: Taiwanese people can come and choose their own fruit.

09/05/2026: The staff were very friendly and they also had several vegan ice cream options. Plus, they were open past lunchtime.

12/05/2026: Very friendly. The cheesecake was delicious.

12/05/2026: Customer service is amazing. Food and drinks are of great quality. Highly recommend!

07/10/2025: Little artisanal ice shop. Delicious chocolate ice!! Good service, normal price. I come back!

07/10/2025: We stopped by chance and discovered an excellent gelato. Truly superior quality. Very close to Ponte Vecchio, it's definitely worth a visit.