Café de Tanger In Arezzo

9,2

Basado en 203 opiniones encontradas en 2 webs


tend

1
Di 549
in Arezzo
1
Di 1
di cucina Marocchina in Arezzo

I clienti commentano i loro piatti di...

caffe panino carne verdure panini menta

Gestione recensioni

Everything was perfect! Excellent quality, meticulous hygiene! A safe place in Arezzo
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19 Maggio 2026
10,0
Top-notch ambiance and cuisine. Best kebab in Arezzo.
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28 Aprile 2026
10,0
Nice atmosphere, amazing kebab, one of the best I've ever eaten
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21 Aprile 2026
10,0
Truly excellent kebab! The meat is flavorful and well-cooked. The vegetables are always fresh, and the sauces are well-balanced, without overpowering the flavor of the ingredients. I also recommend trying the falafel; they're delicious. Fast service and friendly staff. The best kebab in the area!!
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05 Aprile 2026
10,0
I've been eating kebab at this place for 20 years. I've tried other places, but this one is still #1! Definitely the best in Arezzo! Sandwiches made directly by Zouheir, like the lemon and ginger green tea, falafel, and desserts, a very welcoming atmosphere! Every time you go, you're welcomed like you're at home! HIGHLY RECOMMENDED
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24 Marzo 2026
10,0
Today I went to Caffe de Tanger... And I can honestly tell you it's really good, but above all, it's different from other kebabs. I found a crispy bun with really good ingredients, both the vegetables and the various sauces, very creamy and flavorful, and it has a lot of choices unlike the others... The meat is different from the others, because it's light, less spicy, so it's not boring at all. And last but not least, I fell in love with their sweets, especially their ginger and mint green tea! What a delight!!!! 😋 And then, something you shouldn't take for granted, finally someone who understands Italian well and with whom you can freely exchange a few words! Very clean place. I'll be back soon!!!! So, yes, it's the best kebab in Arezzo! More than just better, it's a different kind of kebab! Not the classic kebab like the others! It's worth a try! Oh, I forgot, unlike the others, it doesn't stick to your stomach. Everything is easily digested.
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13 Marzo 2026
10,0
Excellent kebab and owner! We dream of having a kebab place like this in Città di Castello.
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10 Marzo 2026
10,0
The food is impeccable, the best kebab in Arezzo. The atmosphere is magnificent and the service is fast. The best in Arezzo.
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07 Marzo 2026
10,0
The best kebab in Arezzo, ever: a wide selection of raw and cooked vegetables, amazing sauces (my favorites are the chickpea, cheese, and arugula one), and a super hot mint, lemon, and ginger tea! The sandwich is grilled and made absolutely amazing: hot and crispy!
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17 Febbraio 2026
10,0
Excellent kebab, the best in Arezzo. I've been coming here for at least fifteen years. The kebab and mint tea are now an institution! Definitely worth a try!
Più commenti
in Google
.
17 Febbraio 2026
10,0

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10/05/2026: A fantastic, unique, and unforgettable culinary experience, combined with a warm and attentive welcome! Compliments to chef and owner Filippo Baroni and his team. The experience was further enhanced by the expert presentation of the dishes by the lovely Signora Marta Baroni and the equally lovely waiters Andrea and Giancarlo: they made us feel special. All this in a setting where even the smallest detail is carefully considered, ensuring that guests feel pampered while enjoying a relaxing, out-of-this-world view...
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Arte Pizza

08/06/2026: I came here yesterday with my brother-in-law (I live in Rome) for some takeout pizza. The place is really beautiful, in my opinion, elegant and welcoming. Next time I come back, I'll try the local dishes too. The pizzas are delicious, just the way I like them. I had a very simple Margherita, and it was delicious. The owner was really kind and nice, entertaining us while we waited for our pizzas. I can't wait to go back.
05/06/2026: We went for dinner and the welcome was fantastic; it really felt like we'd known each other forever. A warm and authentic atmosphere that immediately puts you at ease. We started with the suckling pig, which was simply heaven on earth, then the meatballs, incredibly flavorful and made just like in the old days, and finally, the cremino sauce was a heavenly finale. I travel every day for work and am fortunate enough to savor dishes from every Italian restaurant, but for us, La Toscanissima today was a true journey into the flavors of yesteryear—the authentic, intense, and unforgettable ones.

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