I migliori ristoranti in Torino

09/06/2025: I went to this ice cream shop driven by the positive reviews (and also by the few options available in a small town like Almese). The ice cream is actually good, the ingredients are definitely quality, there is nothing fake or artificial. I took the pistachio flavor (very good) and stracciatella (from which I expected something more). The granitas were also very much appreciated. In conclusion, a good ice cream shop, slightly above average, with some flavors more particular than others.

04/06/2025: Small place, but very clean and well-kept. Amazing ice cream

06/07/2025: Very pleasant, well-kept and welcoming environment. Summer dinner al fresco with an adequate second course of excellent meat and well prepared, accurate service. Outdoor garden with tables and place to relax. Nice discovery!

06/07/2025: Very pleasant surprise a few km from Pinerolo. Well-kept environment, very kind owners and staff and excellent food. Excellent value for money too. What more could you ask for?

07/07/2025: If you choose the Hotel Ristorante Miniere you can never go wrong!

29/06/2025: Beautiful view of the surrounding landscape. Excellent traditional food. We had an appetizer for two and two portions of mushroom crepes. Friendly staff. Highly recommended.❤️

21/06/2025: One of the best pizzas in Turin, absolutely recommended!

21/06/2025: Excellent pizza, very digestible and light. Excellent ingredients

14/06/2025: I highly recommend going at least once in your life. It has this particular gourmet cuisine that mixes flavors perfectly. Of course you have to have the right palate. Very serious and super elegant environment.

03/06/2025: This is the third time I go to this restaurant and every time my expectations are exceeded! The new place in Venaria is elegant and intimate, the lights are not invasive. The dishes are a symphony of beauty, taste and surprise, the accurate service is not invasive, thoughtful and attentive but discreet. What can I say, I wonder why this excellent restaurant does not have a star yet!

07/07/2025: As always, spectacular. The service was fantastic, both from Conrado and the rest of the staff. The Topogligio burger was delicious!

03/07/2025: Delicious food, refined atmosphere, very kind staff, top location in Perosa Argentina

02/06/2025: Great restaurant, very good food, various menus to choose from with the option of eating little or a lot of spicy or not at all. Welcoming restaurant and very relaxing atmosphere. Definitely recommended

25/05/2025: A beautiful place with great food, atmosphere, and service. We had an incredible Sunday lunch and will definitely be back! Prices are more than fair for the quality and deliciousness of the food. Vegetarian options available, and plenty of gluten free options too. Best Indian restaurant I have ever been to.

03/06/2025: Really tasty ice cream!!! Special flavors!

02/06/2025: One of the best stocked ice cream shops, spoiled for choice and exquisite flavours, congratulations ❤️

18/05/2025: I believe that when a person decides to go to eat in a restaurant, one thing is fundamental: to be satisfied. Here, in addition to being very satisfied, I was amazed, fascinated, but even more, what really made the difference was that I returned home with the desire to share with anyone who happened to be in front of me the beautiful experience I had with Mariangela because when you see people put their heart and soul into what they do, they truly deserve all the respect and compliments for what comes from it.

10/05/2025: Today, my husband and I shared the joy of a special event of two of our dear friends. At Gardenia we felt welcomed with competence and passion by Mariangela Susigan. Every dish she proposes expresses the harmony of Mother Nature. His generous presence made lunch a unique experience. A special thank you to the sommelier Elisabetta, for the expert selection of wines offered and the discreet politeness, and to the young waitress for her kindness, courtesy and attention.

27/06/2025: While on vacation in Turin, we were looking for somewhere to eat on Sunday evening when we arrived and I came across this place. A real treat, VERY generous portions, top-notch service, fast and above all the staff was very, very friendly. So we went back there at the end of our vacation because yes, even after trying various places, our best culinary memory remains at 50 Teglie! 😋

21/06/2025: Good, but not very good. But it's a matter of taste Instead the managers are super kind and enthusiastic, they deserve 5 stars!

09/05/2025: The food was delicious and the drinks were excellent. The service was unbeatable. I could simply say that I was almost dining in my beautiful country...we felt right at home.

07/05/2025: Very nice looking restaurant. I have to say that the girl who waits tables is good at what she does. As for the food, the plating is perfect but as for the flavours, too many and not very balanced. And unfortunately, the place is poorly heated.

17/05/2025: We went to Reginella with our family (including small children) to celebrate a birthday, there were 14 of us and we took the pizza menu. In addition to having all arrived at the same time in a very short time, they were excellent, the dough was tasty, crunchy and fragrant, the topping was abundant. We were struck by the thing and also by the great affability of the owner who served us coffee and an after-dinner drink at the end of the dinner, greeting us even outside the restaurant one by one. We also saw other dishes on the menu and I would be curious to return next time to try them. Excellent and unexpected experience. Compliments also to all the staff.

16/05/2025: Great pizza and great fries! Friendly and down to earth staff.

07/06/2025: We went to eat at this restaurant for our anniversary, after it was recommended to us. We tried the tasting menu to try more courses and we left really enthusiastic. Really high quality food, dishes taken care of both in taste and appearance. Super kind waitress, prepared and always available, excellent service! Among the dishes that stole our hearts, we should mention the octopus tentacle with yellow datterini sauce, burrata and the basil risotto, raw red prawns and burrata. Fair price for the quality of the food and service.

03/06/2025: Very good food always new flavors. Excellent value for money. Quality raw materials. Third time always satisfied. Recommended

29/05/2025: The meat is really excellent: excellent cut, perfect cooking, strong flavor. Too bad about the stringy cheese, too greasy and of a rather poor quality, to be avoided. The empanadas on the other hand are good and well made. The wine selection is also very good, curated and with interesting proposals. Overall a place that defends itself well, but does not particularly stand out from the others. People come mainly for the meat, also because the rest of the offer is limited. The internal location is beautiful and well-kept, but it is a shame the lack of an external dehor, which would improve the experience especially in the summer.

27/05/2025: The ribeye steak was very tasty, as was the mashed potatoes. We ordered a meat empanada as a starter, which was exquisite. A glass of Malbec wine accompanied the dish. Highly recommended!

27/06/2025: Small but very welcoming place in the San Salvario area, perfect for a quick break or quality street food. Excellent piadinas and rolls with fresh ingredients, tasty burgers (also smash), well-made fried foods. Kind and hospitable staff, honest prices. Ideal for an informal lunch or dinner. Recommended!

14/06/2025: We were guided by the numerous and excellent reviews that it boasted and we were pleasantly satisfied ... the welcome is special, warm and friendly, the food feels to be of quality and made with passion! Everything really left us speechless, they have a wide range even for those who are vegan and have super balanced combinations that choosing ... is a dilemma! We will definitely return soon and we recommend everyone to stop by and visit them, because they deserve it! Greetings from Agnese, Giuseppe, Leonardo and Sofia and finally from a panciotta who still has no name, but who liked it more than anyone else!