Ristorante Alba In Torino

20/04/2026: A well-maintained and elegant venue. Outdoor seating is available. Well-structured dishes made with high-quality ingredients. The cod is showcased in every course we chose. Excellent staff who always make you feel at ease. Definitely a wonderful discovery, one we'll recommend and return to.

18/04/2026: A little corner of Portugal that captivates you from the first bite. We started with some truly delicious cod meatballs, perfect for the opening, and then moved on to the first courses: a creamy and enveloping reinterpretation of cacio e pepe and excellent cod tortelloni, a prelude to the restaurant's true soul. The house specialty is cod, the undisputed star of the menu, prepared with care and respect for tradition, capable of satisfying both the curious and the aficionados. A great added value is the atmosphere: Fabio, the owner, is exceptionally kind and even offered us a liqueur at the end of the dinner, a gesture that speaks volumes about his hospitality. Marta, always present and attentive, looked after us with professionalism and a smile that made everything more enjoyable. A must-try to close the dinner is the Pastel de Nata... A place where you eat well, feel good, and leave wanting to return. Thank you, see you soon!