Yesterday was my first truly unique experience! The place was very unique and warm; the staff was young, highly competent, and very friendly, without being intrusive; the food was sublime: all the dishes were unique, meticulously prepared and presented. Kudos to the chef, who was truly creative, and to the staff who described each course to us with kindness and expertise. We also received excellent recommendations for the wine, which was excellent, as were the desserts.
If I may make a small criticism: the music (though pleasant) was a bit too loud, at least for my taste!
Congratulations to everyone! I highly recommend this experience.
lilia de robertis
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11 Marzo 2026
10,0
Amazing experience, I can't wait to go back! Gnocchi with butter and gold, pigeon, and tuna cooked in ham fat with caviar were my top dishes. Also a mention for the sbrisolona in the dessert festival.
Kevin Zalateu
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17 Febbraio 2026
10,0
I'm back for a dinner to share after four years!
I found some evergreens that can't be left off the menu and are always appreciated, and other truly delightful gastronomic offerings!
The classic ways of sharing bring the table together, and conviviality reigns supreme.
An excellent dinner; I've attached some photos.
Mirko Gazzi
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05 Febbraio 2026
10,0
An excellent gastronomic experience, but the added value came from sommelier Stefano, who shared his selections from the menu and suggested wines for tasting that challenged our previous experiences and left us pleasantly surprised. Congrats! 😂
Futura Spina
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29 Gennaio 2026
10,0
Bohemian-style venue, simply stunning
The service is attentive and very friendly, not too stuffy, making you feel at home, so it's wonderful.
The open kitchen is an incredible added value.
The food is highly refined, with new flavors reminiscent of the Far East, yet still retaining a touch of tradition.
A sublime experience in every way.
MARITA CESANO
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22 Gennaio 2026
10,0
A dream! Reservations were a bit complicated, but worth it. Excellent dishes with unexpected pairings, each one better than the last. The atmosphere was very charming, with an open kitchen; pleasant background music;
the staff were very kind and informal. I really liked the separate room where they served desserts. We left feeling very full!
I'd love to dine here every day 🥹
Angelina Vidyalankara
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15 Gennaio 2026
10,0
A simply incredible experience! Sharing in name and in fact, as diners are invited to eat "together," serving themselves directly from the serving dish.
After a moment's hesitation, we opted for the Festival menu with wine pairing: in short, quality and quantity.
The Asian and South American influences were very interesting. Worth repeating, this time with a Grand Festival!
Gugs92
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11 Gennaio 2026
10,0
One Michelin star but 5 stars are not enough here.... A true experience with informal but impeccable service, the chef Federico is excellent
Mauro Giaccone
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08 Gennaio 2026
10,0
Informal atmosphere. We ate very well.
Fabrizio Maggiorelli
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07 Gennaio 2026
10,0
Fantastic hospitality and food.
A wonderful evening with longtime friends.
F F
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22 Dicembre 2025
10,0
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