A truly high-end restaurant, with a wine list heavily focused on the Canavese region and carefully selected ingredients. Excellent food and impeccable service. (Special mention for the Erbaluce Passito wines by the glass.)
Absolutely not to be missed if you're visiting the area.
Mauro Carlo Savarola
.
20 Maggio 2026
10,0
Excellent restaurant. I always go back.
Filippo Ravetto
.
09 Maggio 2026
10,0
We chose the inn to celebrate our baby's baptism.
It was perfect, the service impeccable, and the food excellent.
A special thanks to Monica for her availability and kindness in fulfilling our every request.
It will remain a special memory! See you soon ♥️
Eleonora Ruggiero
.
05 Maggio 2026
10,0
Excellent Piedmontese cuisine, carefully prepared dishes, and attentive service. Highly recommended.
Cristina Ghigo
.
29 Marzo 2026
10,0
An experience to repeat.
Superb hospitality... attention to detail, service, and food are simply excellent!
You can see the care and love in the work. Congratulations!
Lauren Dale
.
21 Febbraio 2026
10,0
Excellent place, excellent service and food. We recommend it 100%.
Telemaco Melia
.
19 Febbraio 2026
10,0
First time and happened by chance, excellent welcome, beautiful and relaxing location, excellent food, amazing service, we will definitely be back
manuela LUGLI
.
15 Febbraio 2026
10,0
Congratulations on the food, service, and kindness, truly impeccable. WELL DONE EVERYONE!!!
Sara Croatto
.
09 Febbraio 2026
10,0
Excellent cuisine, impeccable service, and a very welcoming atmosphere. We tried the gourmet ogre's menu, very carefully prepared dishes and tasty pairings. The zabaglione is unique, it took me back to when my grandmother used to make it!!!! ❤️
Barbara Piana
.
01 Febbraio 2026
10,0
I've known the restaurant for years, and each time it's a confirmation: traditional yet creative dishes, excellent ingredients, impeccable service, a refined yet unobtrusive atmosphere... truly everything is perfect. Our favorite restaurant for special occasions.
Stefania Di Molfetta
.
01 Febbraio 2026
10,0