I migliori ristoranti in Bologna

21/03/2026: Excellent restaurant. Wonderful experience.

11/03/2026: Friendly service. Good starters. The cold cuts are decent, with tiny crescentine rolls, but quite tasty. Recommended.

04/04/2026: Gets great sun between 12:00 and 15:00!

27/03/2026: A Bolognese-style trattoria: no frills, a peaceful atmosphere, quick and simple service, and delicious and plentiful tagliatelle with meat sauce. Prices are fixed to the lira.

28/11/2025: The review I'm writing is just to try to make the staff understand that certain things shouldn't be seen in front of customers. On Wednesday, we entered the restaurant with my friend, my daughter, and my Bichon Frise. (I'll mention that we've been eating there every two months for the past three years, ever since my daughter studied in Bologna, and the Bichon Frise has always been there.) I asked for a table for three. The waiter turned to his colleague and asked loudly, "Should I let them sit here with the dog?" I replied in a lower voice, "Next time, I'll say so, this time, yes." He turned and showed us the table; we were the first customers. I asked him about the dog, specifying that it wasn't the first time; he replied that there had been complaints and that was the only reason. He felt very uncomfortable. If I had been alone, I would have left immediately, but my friend and daughter were there, so I simply said I'd never come back. My complaint (since they take complaints into account but don't take preventive action) is: I advise the waiter who was behind the counter, tall, thin, and with bleached hair, to invest a little in his training if he wants to continue this job. You never know who's in front of you, but when customers arrive, you always have to know how to behave, and above all, the attitude of "go ahead and I'll do you a favor today" is VERY WRONG. You're not doing the customer a favor, nor are you doing them a favor. The restaurateur chose to offer this service because he has something to offer future customers (and to make himself known, he needs them, the customers). At the same time, customers can enjoy the dishes the restaurateur offers, trying another cuisine with friends, colleagues, etc. Good food isn't enough, a nice location isn't enough... you need training for employees, operators,... there's no point investing a lot of money in a restaurant and having a guy who doesn't have the basics arrive. I hope my criticism is constructive and explained well. The food was delicious yesterday and every time I came. The restaurant was clean and well-kept. The staff...never, never, never. P.S....uniforms are also very important, especially shoes (they can't work with the clothes they come home with and especially the shoes they walk in and then enter the kitchen)...mmm.

11/11/2025: What can I say? A mix of wonder from the moment you enter to the moment you leave.

07/03/2026: Nice and well-kept place Friendly staff Excellent food

23/02/2026: Informal atmosphere, very good food, young and friendly staff

01/04/2026: A typical rustic place, one of the old traditional trattorias. Excellent quality food, extraordinary handmade tagliatelle, just like grandma used to make. It's hard to find a table, so just get there early. Friendly and professional staff. Typical Bolognese dishes made according to tradition. I highly recommend it to everyone, whether they're from Bologna or not... I dare you!

25/03/2026: A true Bolognese trattoria where you can eat excellently and affordably. If you like family-run business, this is definitely a must-try. The food is truly delicious.

15/01/2026: Without a doubt, one of my favorite restaurants... a charming location overlooking all of Bologna, superb hospitality and staff, wonderful service for parties or events, highly refined dishes, and incredible attention to customer requests. I can't recommend it enough!!!

14/01/2026: Beautiful location on the hills of Bologna with excellent dishes of good quality/price

10/02/2026: A very welcoming restaurant in Altedo, located inside a large farmhouse, surrounded by spacious grounds, a garden, and a pool. The staff are young and friendly, fast, and welcoming. We had lunch on a delightful, light-filled veranda with a checked tablecloth, a must in the best trattorias. The Bolognese menu offers a wide selection. We ordered a taglierini (a thin slice of cured meat) for two with pinzini (small crescentine-shaped pasta), a tartare with slow-cooked egg, capers, olives, and mustard, and a tagliata (a thin slice of beef) with sauce, baked potatoes, and fried porcini mushrooms. The Poggio ai Ginepri red wine from the Argentiera di Bolgheri winery was a great discovery. We finished with a millefeuille and a semi-passito (a kind of dessert) and coffee. We had a wonderful time, even being watched by a beautiful, very well-behaved poodle at the next table, who we later discovered was the manager's dog. Beautiful day, great music. We'll be back!

18/01/2026: I really enjoyed the food overall. It fully satisfied my refined palate, especially the Fassona Hangus steak, an absolute delicacy. Excellent service, friendly staff. A well-maintained, homely atmosphere. I will definitely be back.

26/01/2026: You can also eat very well with the set menu

24/01/2026: I ate the fish! The mussels are delicious!

05/12/2025: Everything was delicious and everyone was so kind! The atmosphere was lovely. I'll be back to try other dishes! Excellent value for money. Well done!

02/12/2025: For me, it's one of the best kebabs in Bologna, even now that it's been under new management for a year. Everything is delicious and easy to digest!

25/09/2025: My wife and I enjoyed an early dinner after all day travel from Phoenix, starting a nice bottle of Bologna Rossa then dinner of tagliatelli with wild boar ragu. We ate inside...a very comfy restaurant/bar location and had the place to ourselves until another table arrived after 7 pm. Service was attentive. Good choice.

18/09/2025: One thing I wouldn't change about my trip in Bologna is our dinner at Vinoteca. Excellent food, paired with amazing wine that the staff recommended. I will definitely visit again when I return in Bologna!

31/03/2026: My family and I have been frequenting this restaurant for 25 years. The food is friendly, clean, and excellent.

15/03/2026: I was there last night, and there's not much to say: the food was divine!! Average portions, above-average quality and deliciousness, reasonable prices, and a classic Chinese atmosphere. Everyone was very kind and helpful. For those who complain about the €2.80 cover charge, I remind you that you eat at a stylish and classy table, set with cloth tablecloths and napkins. Not like those €2-€2.50 covers on paper placemats that are so trendy these days. Top marks for this place!

24/03/2026: Good place, a well-deserved 4 stars. Excellent food. It's a shame the lighting is too dim. However, I would mention the service: a bit too informal and not up to par with the restaurant's reputation. It's clear they're well-prepared, but the overall result needs improvement, especially in terms of customer service, timing, attitude, and attention. See you soon!

15/03/2026: Osteria Satyricon is one of those places that warms your heart as soon as you step inside. It's not just a restaurant, it's a slice of authentic Bologna, where the hospitality is a given and quality is uncompromising. The first courses are simply sublime. Tortellini in broth taste like home, and tagliatelle with ragù are expertly prepared. The selection of second courses and side dishes is also excellent, with generous portions and the freshest ingredients. The atmosphere is rustic, informal, and lively. It's the ideal place for an evening with friends or a relaxed dinner where you'll immediately feel at ease, surrounded by an atmosphere brimming with history and personality. The quality-price ratio is fair. Finding such refined cuisine at such reasonable prices in the city is not a given. If you want to experience a true Bolognese osteria, off the beaten track and with an authentic soul, Satyricon is the place to be. Highly recommended!

11/04/2026: Quiet and welcoming location. The dishes are original and delicious, and the staff is super friendly. Highly recommended!

11/04/2026: It's been a while since I've had a gastronomic experience like this! A place worth leaving home for, in today's Bologna. I had the linguine with red mullet and the Basque cheesecake for dessert, both dishes delighted my taste buds! Balanced and authentic flavors. The wine was also excellent. Plus, they use ingredients from local farmers and producers. I also really liked the decor and the music; let's just say it was an experience that piqued my curiosity and appealed to all five senses. If I could, I'd give it 6 stars!

22/03/2026: Reservation with AI. 😂😂😂 At least learn to say hello when a customer enters your restaurant. And then learn to work with AI. When we enter, no one pays attention to you. When we ask for the reserved table with an artificial voice, 😂😂😂 nothing. We're sorry. There are no reservations. Goodbye and never again. What a shame.

21/03/2026: Excellent welcome Good food Very polite and friendly manager. Recommended.

07/04/2026: The place is tastefully decorated, clean, and welcoming. Delicious food, friendly, and fast service.

04/04/2026: Wide selection of appetizers, very good. Simple but well-cooked cuisine. Everything very pleasant. Pleasant atmosphere.