I migliori ristoranti di cucina italiana in Bologna

12/11/2025: Delicious sandwiches. We tried several versions and they were all EXTREMELY good. Served with a cold Peroni, that's all you need 😀

12/11/2025: The mortedals here are legendary. I loved the pistachio one. Even though there was a line ahead of me, it moved very quickly. And it was worth the wait.

07/05/2026: It’s a hidden gem of a place. Amazing restaurant with fresh food prepared right in front of you. Great selection of meats, pastas, salads and deserts. Delicious coffee too. Super friendly staff. Had the pleasure of meeting the owners lovely people. I could eat there everyday.

30/04/2026: Very good breakfast! All is very fresh

02/05/2026: A fantastic experience amidst the city center's alleys. The appetizers and first courses are top-notch, and the welcome makes you feel right at home. A must-visit for anyone visiting the city.

01/05/2026: The food deserves an A+! Order the casarecce, it's amazing. Plus, the service is delicious, and Roberto, the owner, is the best!

14/03/2026: One of the best piadinas I've ever eaten. The dough is nothing like what you'd find on the regular; it's truly delicious. Highly recommended.

13/03/2026: The best piadina I've ever tasted! If you're in Bologna, you absolutely have to try them. Word of a Romagnola!

29/04/2026: Finally, in the village of Marzabotto, there's a good restaurant and a comfortable hotel, combined with a bar serving excellent croissants and cappuccinos, served to perfection. In the warmer months, you can be served at tables in the private garden. From appetizers to dessert, Emilian tradition reigns supreme at the restaurant. The first courses are excellent, the lasagna is truly delicious, my favorite, and among the main courses, the wild boar stew and polenta are mouth-watering. The dishes in general are all high-quality, served with kindness and attentiveness. The dining room, not particularly large but therefore intimate, is well-maintained and very clean. The soft music encourages good conversation, as does the wine selection. Excellent value for money... Book, try, and try again! At the MISA restaurant, you eat well and have a great time.

27/04/2026: Excellent restaurant! A stop at Gege's restaurant is a must for anyone passing through Marzabotto.

24/04/2026: Wonderful experience. The food was truly unique, refined, and delicious! We'll definitely be back.

20/04/2026: We tried the nine-course tasting menu, which allows for lots of small bites. Some dishes surprised us, others less so, but overall we were satisfied. Service was quick but not frenetic. The tables were well spaced apart.

30/05/2026: The food is amazing and the service is fantastic. Very attentive and a great atmosphere. I recommend it 100%.

28/05/2026: We had the tasting menu this evening and we enjoyed it! The service was excellent as well!

06/04/2026: Excellent food, very high quality of raw materials

28/03/2026: A wonderful gastronomic experience, top-notch hospitality, and a splendid wine list! Congratulations!!!

15/01/2026: Interesting! Lots of choice and tasty things, I definitely have to come back and try more.

10/01/2026: It's my favourite gelateria, ice cream there is so tasty! Just yummy! 😋

05/05/2026: Good. Above all, the owner was very friendly and helpful. Unfortunately, the kebab was smaller than usual, even when ordering the large one.

05/05/2026: Proper levantine shawarma and falafel, tasted just like home

06/04/2026: I was there recently for lunch, and I have to say I can't wait to go back. The first courses were excellent, made with top-notch ingredients, which was reflected in the kind of flavor that, unfortunately, is increasingly rare to find. The preparation was also practically perfect. The highlight of the meal, however, were the crescentine with cured meats. Especially the cured meats and cheeses. There's a shop next door that sells gourmet products, including top-quality cured meats and cheeses, sourced from top-quality local producers (it's a passion of the owner). And you can taste the difference compared to the typical crescentine place that serves cured meats that all taste the same (or almost). This quality of the ingredients, among other things, makes the quality/price ratio truly excellent. The wine selection also seems interesting, although not extensive. The place is an osteria, so not an elegant or sophisticated restaurant, but the atmosphere is in keeping with the type of place: clean and well-presented, with well-placed tables and, despite the small space, not too crowded (a tad too crowded for my taste, but still acceptable, considering there were only two of us, so another table for two next door was almost inevitable). Even though it was crowded and there was a large table, it wasn't too noisy, especially since the food is so good that by the time it arrives, you're busy eating. As I said, I can't wait to go back, and this time I'll just order the crescentine and cured meats. Not because the first courses aren't worth it, but because I want to enjoy the cured meats better.

27/02/2026: Carefully selected ingredients, expertly crafted cured meats, and a genuine, bygone atmosphere. Definitely try the gnocchi with mutton ragù, a rare dish. Follow the host's instructions. A round of applause!

15/05/2026: This place is always a guarantee. In the winter I get the cream soup with bulgur, in the summer the ready-made vegetable bowls or the acai, which is super fresh.

14/05/2026: A pleasant surprise with kind and helpful staff and, above all, healthy, delicious food. I recommend stopping by and trying it.

02/05/2026: A truly special experience. Kudos to all the staff for the service and excellent cuisine.

01/05/2026: A great experience at Bottega Aleotti. Spring 2026, and for lunch, we were offered either an inside or outside table. The staff and service were excellent. The baked goods are homemade, and we found them exceptional. Both the fish/seafood and traditional Bolognese/meat menus were well-chosen, excellent, and well-executed. The dessert that inspired us was the maritozzo in Chantilly cream with strawberries, exceptional! We tried the meat menu, but we'll definitely be back for the fish one!

17/05/2026: A well-maintained, old-school venue. The wait staff was excellent and attentive to our every need. The food was incredible, with balanced flavors and excellent quality ingredients. I highly recommend going there; we'll definitely be back. Kudos to the kitchen, especially. Thank you for making us smile with every bite.

14/05/2026: A very quaint place. The tagliatelle with nettles are exceptional. The friggione is excellent. The staff is kind and friendly. The chef is very nice. We will definitely be back.