I migliori ristoranti di cucina italiana in Bologna

26/04/2026: For me, this is the best gelato shop in Bologna! I've tried all the flavors and can honestly say that every single one is unique and special. You can taste the quality of the ingredients, and in my opinion, that's what makes this gelato shop stand out from the rest. You'll find all the classic flavors, as well as many original new ones. Highly recommended for lovers of quality gelato!

23/04/2026: Delicious homemade ice cream, highly recommended!

12/11/2025: The mortedals here are legendary. I loved the pistachio one. Even though there was a line ahead of me, it moved very quickly. And it was worth the wait.

12/11/2025: Delicious sandwiches. We tried several versions and they were all EXTREMELY good. Served with a cold Peroni, that's all you need 😀

07/05/2026: It’s a hidden gem of a place. Amazing restaurant with fresh food prepared right in front of you. Great selection of meats, pastas, salads and deserts. Delicious coffee too. Super friendly staff. Had the pleasure of meeting the owners lovely people. I could eat there everyday.

30/04/2026: Very good breakfast! All is very fresh

02/05/2026: A fantastic experience amidst the city center's alleys. The appetizers and first courses are top-notch, and the welcome makes you feel right at home. A must-visit for anyone visiting the city.

01/05/2026: The food deserves an A+! Order the casarecce, it's amazing. Plus, the service is delicious, and Roberto, the owner, is the best!

14/03/2026: One of the best piadinas I've ever eaten. The dough is nothing like what you'd find on the regular; it's truly delicious. Highly recommended.

13/03/2026: The best piadina I've ever tasted! If you're in Bologna, you absolutely have to try them. Word of a Romagnola!

24/04/2026: Wonderful experience. The food was truly unique, refined, and delicious! We'll definitely be back.

20/04/2026: We tried the nine-course tasting menu, which allows for lots of small bites. Some dishes surprised us, others less so, but overall we were satisfied. Service was quick but not frenetic. The tables were well spaced apart.

17/04/2026: Great place, excellent staff, always available, they make you feel at home, excellent breakfasts, I also had the opportunity to try lunch, dinner, and aperitifs, everything perfect and delicious! Super clean place! Highly recommended!

16/04/2026: Incredible place. The manager, Gege, is amazing; he makes you feel at home. Excellent croissants and a fantastic fresh pasta lunch.

22/04/2026: Late night post-show dinner. Excellent pizza, great service, friendly staff, English spoken if required, and tolerant of my Italian 😊.

21/04/2026: If you're looking for a place to eat well, this is a real guarantee! Not just pizza (which is excellent, with a light dough and quality ingredients), but also many other dishes prepared with excellent products. The quality is always there, in everything you try. And then Matteo and Martina are simply fantastic: kind, welcoming, and always smiling, they make you feel at home and a little bit of the atmosphere of the beloved Amalfi Coast. For me, it's now a regular... I go every week and every time I leave super satisfied! Highly recommended. Try it.

15/01/2026: Interesting! Lots of choice and tasty things, I definitely have to come back and try more.

10/01/2026: It's my favourite gelateria, ice cream there is so tasty! Just yummy! 😋

06/04/2026: I was there recently for lunch, and I have to say I can't wait to go back. The first courses were excellent, made with top-notch ingredients, which was reflected in the kind of flavor that, unfortunately, is increasingly rare to find. The preparation was also practically perfect. The highlight of the meal, however, were the crescentine with cured meats. Especially the cured meats and cheeses. There's a shop next door that sells gourmet products, including top-quality cured meats and cheeses, sourced from top-quality local producers (it's a passion of the owner). And you can taste the difference compared to the typical crescentine place that serves cured meats that all taste the same (or almost). This quality of the ingredients, among other things, makes the quality/price ratio truly excellent. The wine selection also seems interesting, although not extensive. The place is an osteria, so not an elegant or sophisticated restaurant, but the atmosphere is in keeping with the type of place: clean and well-presented, with well-placed tables and, despite the small space, not too crowded (a tad too crowded for my taste, but still acceptable, considering there were only two of us, so another table for two next door was almost inevitable). Even though it was crowded and there was a large table, it wasn't too noisy, especially since the food is so good that by the time it arrives, you're busy eating. As I said, I can't wait to go back, and this time I'll just order the crescentine and cured meats. Not because the first courses aren't worth it, but because I want to enjoy the cured meats better.

27/02/2026: Carefully selected ingredients, expertly crafted cured meats, and a genuine, bygone atmosphere. Definitely try the gnocchi with mutton ragù, a rare dish. Follow the host's instructions. A round of applause!

18/04/2026: The garlic cream they make is worthy of a monument and they are super kind!

13/04/2026: Excellent food, good prices too and very friendly

01/05/2026: Unassuming exterior and interior. Easily passed by. The food was good (one had cod and the other lamb). The most delicious Panna cotta so far. The service was attentive to the situation the whole time. The restaurant seemed to be popular with locals. On May Day Eve -26 the only tourists R&J

17/04/2026: We stumbled upon this trattoria by chance. The outside wasn't particularly impressive, but given the time, we decided to go inside. Once through the small pergola and inside, we found ourselves immersed in an atmosphere of times gone by, intimate and captivating. The two small rooms had large, well-spaced tables, a classic table setting, and were immaculately clean. The friendly and courteous staff subsequently proved attentive, fast, and professional. Opening the menu, the real surprises began: both meat and fish, presented in a traditional yet unconventional manner and presented with a certain "choreography" on the plates. We began with the appetizers: chicory with fava bean purée and crusty bread, appetizing in its simplicity, and asparagus flan with crispy pancetta and Parmesan fondue, a truly exciting "palette" of flavors for the palate. Next came Lucanian-style involtini, perfectly cooked, for the quality of the ingredients, and for the flavor of the tomato that pleasantly enveloped everything. The grilled beef tagliata with coarse salt and rosemary confirmed the attention to ingredients and the skill of the kitchen; the side dishes, baked potatoes and sautéed chicory, were splendidly reminiscent of grandmothers' cooking. The wine list was extensive and unpretentious, with a national flavor, including a number of rosé wines; the bread basket was interesting with its various baked goods, some original, but the presentation could use more attention. Congratulations!!! It's true that "the habit doesn't make the man"; just one piece of advice to everyone: GO, don't miss out! We'll definitely be back to try the artichoke ravioli with Lucanian black pork cheek and Moliterno pecorino fondue, the beef cheek braised in Aglianico wine and mashed potatoes, and the ricotta mousse with caramelized figs and almond crumble. We'll be back again to discover other gems from this treasure trove of Lucanian cuisine. Braised! Marisa and Marco

02/05/2026: A truly special experience. Kudos to all the staff for the service and excellent cuisine.

01/05/2026: A great experience at Bottega Aleotti. Spring 2026, and for lunch, we were offered either an inside or outside table. The staff and service were excellent. The baked goods are homemade, and we found them exceptional. Both the fish/seafood and traditional Bolognese/meat menus were well-chosen, excellent, and well-executed. The dessert that inspired us was the maritozzo in Chantilly cream with strawberries, exceptional! We tried the meat menu, but we'll definitely be back for the fish one!

01/05/2026: Excellent pizza, fast service, and they are amazing! A family-friendly and cheerful atmosphere!!!

29/04/2026: I grew up eating their pizza, the benchmark in the area. Excellent.