The first impression is of being a child again with vintage and sober furnishings. The staff is very helpful, BUT the real surprise is the food!!! Old and new flavors seasoned with passion and care. Obviously everything at Km 0. Highly recommended
Sebastian
.
13 Marzo 2024
10,0
In an indie and welcoming environment we find this excellent restaurant which presents a less rich variety of dishes obtained with seasonal and zero km raw materials. Everything was very good, both the staff (exquisite and competent) and obviously the dishes: large portions and sensational in taste. You are good! To try!
Francesco Vellani
.
10 Marzo 2024
10,0
Recommended for the vast vegetarian choice. The first was photonic, truly exquisite. The second course was also good and particular - the version of the typical American shepherd's pie but in a vegetarian version. The desserts were special but we liked them less than the main courses. Forgive them friendly and clean and well-kept environment.
Lysa
.
04 Marzo 2024
10,0
What to say. Amazing food. Excellent first courses. Next time we'll try the seconds and everything else.
Maximiliano Ulivieri
.
24 Febbraio 2024
10,0
I really like this restaurant. I recommend it to anyone who wants to try very refined cuisine that is a little different from the usual in a pleasant, intimate environment and for the kindness of all the staff.
ivan angiolini
.
21 Febbraio 2024
10,0
Clean honest cuisine, very friendly service.
Artúr Molnár
.
21 Febbraio 2024
10,0
Describing this restaurant is like trying to unravel a mystery. The service and atmosphere? Flawless. Spotless and well-organized. The owners? Clearly passionate and knowledgeable. But when it comes to the food, it's a bit of a letdown. Despite the beautiful presentation, the flavors fell flat for me and my group.
Harry Kominos
.
18 Febbraio 2024
6,0
They are capable of surprising with absolute elegance and novelty
ALEK QUAGLIA
.
18 Febbraio 2024
10,0
un locale molto carino nel cuore di bologna. Arredamento minimal con pezzi di modernariato fra cui dei bellissimi tavoli in formica anni 60. Tutto con molto gusto. Il cibo la fa da padrone , piatti davvero eccellenti , fra tutti i primi ( le tagliatelle erano fatte a mano e un rago bolognese ne asaltava la bonta. Buonissimi gli antipasti
Maurizio A
.
31 Dicembre 2023
10,0
Sono stata qui con la mia ragazza. Posto carino, informale, ma quando è caldo ha un fuori dove è piacevole stare.
Piatti variegati e da quel che ho capito cambiano con la stagione. Nulla però che mi abbia entusiasmato.
Prezzo salato per quello che ho mangiato a mio parere, anche se sono uscito con la pancia piena.Nello specifico abbiamo preso un antipasto diviso, due primi, u secondo diviso e due calici di vino... totale 80€ in totale. C'è da dire che di questi tempi mangiare a bologna costa, quindi niente di troppo esorbitante.
Ci ritornerò probabilmente
MangiatoreEsperto-92
.
03 Ottobre 2023
6,0