We were excited for the sustainable regional approach of the restaurant and although the food was nice, the portions were small (so you really need to have appetizer & primi & secondi here in order to leave feeling full). The starter with the almond cheese was nice but the promised lentil crackers consisted of only three tiny pieces, and there’s only so much almond cheese you can eat without crackers.. The service was also somewhat unfriendly and the servers seemed annoyed we didn’t order more food and drinks than we did. So we felt like portion sizes and customer service could both be more generous!
Lily B
.
12 Maggio 2026
8,0
Delicious gluten-free and vegetarian dishes made with carefully selected ingredients.
The staff is truly friendly. A special mention for the gluten-free bread; I don't think I've ever tasted anything so good!
Benedetta Pasini
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03 Maggio 2026
10,0
Very high quality. I've rarely been so satisfied with a restaurant. The chef is amazing.
Giorgio Giacalone
.
03 Maggio 2026
10,0
One of the best meals we had in Bologna. The duck ragu was an interesting twist. Amazing service and friendly atmosphere. Very good natural wine for the price.
Rhys D
.
29 Aprile 2026
10,0
In the spring /summer you can sit outside in a narrow alley , which is particularly nice. The food and ingredients are prepared with care, fresh and seasonal. Very good alternative if you are looking for something different than traditional Bolognese food.
Gabriele Tabanelli
.
26 Aprile 2026
10,0
It's been a while since I've had a gastronomic experience like this! A place worth leaving home for, in today's Bologna.
I had the linguine with red mullet and the Basque cheesecake for dessert, both dishes delighted my taste buds! Balanced and authentic flavors. The wine was also excellent. Plus, they use ingredients from local farmers and producers.
I also really liked the decor and the music; let's just say it was an experience that piqued my curiosity and appealed to all five senses.
If I could, I'd give it 6 stars!
Vittoria Muraro
.
11 Aprile 2026
10,0
Quiet and welcoming location. The dishes are original and delicious, and the staff is super friendly. Highly recommended!
Mattia Palazzo
.
11 Aprile 2026
10,0
I appreciated the careful selection of ingredients for the kitchen and the selection of beverages, in keeping with moral and human ethics. Even the bank they rely on is ethical!
We ate the meal for three, choosing the full menu (from appetizers to coffee).
It's a small menu, but enough to satisfy every preference: vegetarian, fish, meat. Having a limited menu guarantees quality and attention to detail.
I also appreciated the courtesy of the staff and the decor of the location: colorful and lively!
The price is in line with the quality and offerings.
Iustina Dumea
.
11 Aprile 2026
10,0
The food was very delicious. There were good gluten-free alternatives available. The value for money was very good. The only downside was that the staff did not seem very motivated.
Michael Boehnke
.
06 Aprile 2026
10,0
Excellent vegetarian and vegan cuisine. Superb service with great wine recommendations. Fantastic wine list featuring orange and natural wines.
Gregor Schiefer
.
05 Aprile 2026
10,0
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