I migliori ristorantinella città Imola della Bologna

09/05/2026: A true Romagna trattoria. Excellent food, always a festive atmosphere.

07/05/2026: Spartan place, but very comfortable

06/04/2026: Excellent food, very high quality of raw materials

28/03/2026: A wonderful gastronomic experience, top-notch hospitality, and a splendid wine list! Congratulations!!!

02/06/2026: If you want to truly savor the flavors of Greek culture, this is the place to be!! Fantastic cuisine, wonderful staff, and an overwhelming atmosphere that makes you feel like you're truly in Greece! Absolutely not to be missed!

02/06/2026: Delicious lamb! Georgia is so nice 😁

13/04/2026: In Imola, the beacon of excellence is San Domenico, but I, frankly, prefer Le Callegherie. It's an osteria in name only; it's an excellent restaurant with a top-notch chef. Its menu features superbly crafted meat and seafood dishes, which, combined with a remarkable wine cellar, rival the aforementioned Imola's excellent restaurants. The location is beautiful yet understated, but reservations are recommended due to limited seating. Worth a visit for an important evening, or simply when you want to indulge in a gastronomic treat.

11/04/2026: An excellent experience, dishes prepared and presented impeccably, in a very refined setting, I would go back tomorrow.

19/05/2026: The first courses were very good, but I ordered a tagliata, and it was very tough. Great for those on a lunch break.

17/05/2026: We stumbled upon it by chance, but we had a great time. Excellent gluten-free food.

07/06/2026: A true Neapolitan pizzeria that didn't disappoint in the slightest. The pizza was tasty, melt-in-the-mouth, and easy to digest. An important point to note: a quality-price ratio that's hard to find elsewhere.

29/05/2026: As lovers of good Neapolitan pizza, we were deeply curious to try a new pizzeria. We can say we are deeply satisfied: the pizza was delicious, extremely digestible and remarkably melt-in-the-mouth. The staff was friendly, and the pizzas arrived quickly despite the large number of customers. Exceptional value for money. We will definitely be back.

09/03/2026: I hate to leave negative reviews, but this time we're just not there. The grill was charred and overcooked. The bread was a day old, and the dishes arrived uncoordinated. The first courses and desserts were excellent.

08/03/2026: An unforgettable experience of taste and view We visited this restaurant last night and were immediately struck by its extraordinary impact: the location is stunning and offers a breathtaking view that, alone, is worth the visit. We were a group of friends (two couples and a friend), and the welcome was impeccable: the staff and the atmosphere immediately proved extremely friendly, making us feel at ease. The cuisine: local and passionate We began by sharing a variety of appetizers. An honorable mention goes to the giardiniera: despite its simplicity, it exudes all the flavor of local produce and a passion for the region. It was a promising start and did not disappoint. For the main courses, we split: The grill: The rest of the group shared two Florentine steaks, masterfully cooked and tender as butter. My choice: I preferred to focus on seasonal flavors, enjoying a superb seasonal first course followed by a masterfully cooked wild boar. Despite the generous portions, the quality was such that I finished everything with extreme satisfaction. Drink and finish on a high note We paired our dinner with their own wine, a deliberate choice that proved to be a perfect fit and consistent with the restaurant's philosophy. To finish on a sweet note, the panna cotta was the icing on the cake: delicious and with the perfect consistency. The verdict: An excellent experience not only for the food and the view, but also for the quality-price ratio, truly competitive given the high-quality ingredients.

12/05/2026: Please never remove parmigiana from the menu, it would be a national mourning🍆

08/05/2026: The atmosphere, staff, and food are top notch. Congratulations to the young people.

29/05/2026: With the help of Diana and the rest of the team, I managed to surprise my parents for my mom's birthday. Thank you so much, Diana, for your help and for being so kind and professional! You made my parents' evening truly unique.

27/05/2026: It can't be that with 35 degrees outside, the room has to be scorching hot because the air conditioning can't be turned on!!!🤬

29/12/2025: December 29, 2025. We ate tagliolini with ragù, passatelli in broth, three side dishes, two main courses, three desserts, two liters of still water, two coffees, and a Remy Martin, for three covers: €75. Every day, the main courses and side dishes are served buffet style, along with a few first courses. You can also order à la carte, but they take longer: we ate what was on offer today. I really liked the veal with tuna sauce because, in few other places where I've had it, the sauce was savory, while today, it was just the capers that gave it the right saltiness. Even though I've lived in Imola for a long time, I'd never been there. We loved everything: a few things were done well. It was like eating at home. The atmosphere was comfortable, not at all noisy. I recommend booking to secure a seat inside. The facilities are spacious and well-maintained: my only concern is that it might be difficult for someone with mobility issues to access, as there are two steps to climb. I'd never seen Caffè 14 Luglio before: it's Bolognese, pleasant.

29/04/2026: Excellent hotel with restaurant near the Imola motorway

26/04/2026: A real cappuccino with all the trimmings 10 plus

12/04/2026: This restaurant was recommended to me, and I absolutely confirm that I had a great meal. The staff was friendly. The place is very simple, just hard to find!! On a side street, no sign, tall plants all around... it seemed strange there was a restaurant. If the GPS hadn't said I was in the right place, I would have left thinking there was a mistake!!

10/04/2026: The paella was phenomenal, excellent and plentiful (reservations are required). The service was very friendly and helpful. The pizza was also good. Congratulations!

13/06/2026: I was at Bonelli's in Imola yesterday. There were four of us, and we showed up at 7:30 PM to avoid the usual weekend queue. We ordered (1 veggie, 1 alarm, 1 special, and 1 classic, if I'm not mistaken) and while we were waiting, I noticed that the meat was being taken from a "small oven" and finished cooking on a griddle. I checked with the cashier, and she confirmed that the meat was precooked to save time. The sandwiches arrived! Beautiful and fragrant, but the meat was overcooked inside, almost gray in color, and with too much Maillard on the surface. Precooking undoubtedly led to an unnecessary release of the meat's juices and flavors, causing them to remain in the pan. What a shame. At the entrance, they advertised a sandwich with juicy, pink meat, but unfortunately, that wasn't the case. The sandwiches themselves were inviting and tasty. Guys, let's face it, the menu isn't free, so if I come here, it's because I hope my expectations are met and fulfilled. I hope this review isn't taken as a criticism, but as advice to never stop improving.

07/06/2026: The bread was falling apart like it was stale. I couldn't taste the meat. I was thrilled to not give money to a classic fast food chain, thinking I was eating something artisanal. I was disappointed; I expected something better. This is a constructive review. I think you can do much better.

05/04/2026: Every time we pass through Imola, Osteria900 is a must-visit, and so far it has never disappointed us. The fish is fresh, well-cooked, and you can tell the ingredients are treated with respect. The seafood risotto is excellent, one of those dishes that alone makes the stop worthwhile. A reliable place where quality remains consistent over time, which is no small feat. Highly recommended.

30/03/2026: I returned to this historic restaurant in an early 20th-century building after a long time, and was surprised even when it came to settling the bill. I expected to face a hefty expense, but that wasn't the case. Generous dishes accompanied by good wine.