Antica Hostaria della Rocca di Badolo In Sasso marconi

8,4

Basado en 324 opiniones encontradas en 4 webs


tend

3
Di 55
in Sasso marconi
2
Di 31
di cucina Italiana in Sasso marconi

Gestione recensioni

A tavern nestled in the hills, where eating traditional dishes is a galactic experience.
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15 Aprile 2026
10,0
Great experience, great food, great service, really satisfied
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12 Aprile 2026
10,0
Super! We had a great time, everything about it! The mascarpone tortellini were fabulous.
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08 Aprile 2026
10,0
Absolutely one of my favorite places. If I could, I'd go every weekend! The quality of the dishes is top-notch, and you can clearly taste the attention to the ingredients and the traditional cuisine. The beef tartare is a delight, the first courses are truly amazing (you can taste all the care in the homemade pasta), the tagliata (beef slices) are always excellent, and the desserts... all irresistible. All accompanied by excellent wine, including the house wine. An authentic, well-kept, and never boring place where you eat truly well. Highly recommended!
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01 Aprile 2026
10,0
A family atmosphere with attentive and friendly staff. The traditional Bolognese cuisine is a pleasant discovery.
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29 Marzo 2026
10,0
Quiet place and delicious food, helpful and kind staff!
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28 Marzo 2026
10,0
The location and the food are undoubtedly worth the trip. There are a few hilly roads to traverse to reach this osteria, which was once a convent. Aided by Borghese's program, I wanted to celebrate my birthday with a delicious yet light lunch for two. The meat and game were excellent, the dishes beautiful and flavorful, the service attentive yet discreet, and the atmosphere warm and relaxing. What's most noticeable is the lack of attention to detail inside and outside the restaurant, perhaps more so outside where the half-broken window, plastic buckets, and other items left lying around don't make a lasting impression. But it's a case of saying "the habit doesn't make the man" because the food is excellent, and we'll definitely return.
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26 Marzo 2026
8,0
Excellent restaurant. Wonderful experience.
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21 Marzo 2026
10,0
Peter's Confirmation! February 13, 2026
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11 Marzo 2026
10,0
Friendly service. Good starters. The cold cuts are decent, with tiny crescentine rolls, but quite tasty. Recommended.
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11 Marzo 2026
10,0

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8,4
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Recensioni

Corner Bar

22/04/2026: Great choice of sweet and salty breakfast options, you can get the focaccia warmed up. Good coffee and nice service. Shifts into a strange bar at night with interesting drinks menu, do not expect any of the classics here.
12/04/2026: Good for breakfast. Coffee can be improved
8,4
149
Recensioni

Officina dei Sapori Bologna

03/05/2026: Phenomenal food and super friendly and welcoming staff!
21/04/2026: I've been to this place several times over the years because it always inspired me when I passed by... I've had lunch here at least a couple of times, and I've always had a good experience, because the ingredients are fresh, perhaps because it was lunchtime, and there's so much to choose from. One evening, next door, when they were also having an aperitif buffet, I came here with a friend. The buffet consisted of pizza, panzerotti, focaccia, arancini, pasta, a vegetable platter (which was already sold out), a couple of empty plates (because those were also sold out), and bruschetta. I grabbed a couple of small plates, containing pieces of pizza, focaccia, arancini, and panzerotti, and a bottle of still water. Afterwards, I went around again and unfortunately came back empty-handed because they hadn't put anything new out yet, the remaining plates were cold, and other empty plates. Then I asked when they'd restock the buffet, and the waiter replied with a superior air, "What more food do you want?" And I immediately replied that he had to pay attention to the buffet because some dishes were empty and others were cold... Then after 10 minutes, other things to eat came back, including more pieces of arancini, more focaccia, pizzas, and a couple of plates of pasta... So I made another couple of rounds, with one dish at a time, but each time the things I ordered were always cold and stale, except for the mozzarella pizza, which was warm and, from what it looked like, freshly made. We continued eating, adding a tiramisu at the end, which was good, and so far so good. Let's conclude with some thoughts. I found the aperitif a bit sparse and also a bit expensive, and I also think that many of those items are things they didn't sell that day, without bothering to reheat them. I'm sorry because I've always had a good time at lunch, but not that evening, so I'll definitely avoid returning in the evening, also because I've often found the service a bit arrogant and presumptuous at times. I'll try to go back anyway because I remember that the products, at least at lunchtime, were of good quality, so I'll definitely give it a try and then, who knows, if it goes very well, I'll go back in the evening to try the new aperitif formula since I haven't been there for a while.

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