Al Bar del Prete In Zola predosa

8,3

Basado en 200 opiniones encontradas en 2 webs


tend

2
Di 64
in Zola predosa
2
Di 21
di cucina Italiana in Zola predosa

Gestione recensioni

The place, both inside and out, is welcoming and well-decorated. The prices aren't excessive. We ate several dishes, and the quality was excellent. The service was unremarkable. Absolutely unprofessional. Furthermore, an hour and ten minutes to be served is out of the question.
Più commenti
in Google
.
09 Giugno 2026
6,0
Delicious cold cuts, perfectly cooked meat and traditional Bolognese first courses
Più commenti
in Google
.
24 Aprile 2026
10,0
Everything was good, the place was nice, the staff was friendly.....it was a shame about the long wait.....it would have been 5 stars otherwise.
Più commenti
in Google
.
23 Aprile 2026
8,0
Nice little place run by young people and the food is good.
Più commenti
in Google
.
01 Aprile 2026
10,0
Welcoming place, excellent service, excellent food
Più commenti
in Google
.
21 Marzo 2026
10,0
First courses that melt in your mouth, and we ordered bavette ribeye twice. The desserts were also excellent. Nice place and great atmosphere! It was great. We'll be back.
Più commenti
in Google
.
21 Marzo 2026
10,0
Nice and well-kept place Friendly staff Excellent food
Più commenti
in Google
.
07 Marzo 2026
8,0
Informal atmosphere, very good food, young and friendly staff
Più commenti
in Google
.
23 Febbraio 2026
8,0
Good restaurant for Emilian cuisine and meat
Più commenti
in Google
.
17 Febbraio 2026
6,0
The food is good. Service is a little slower on Saturday nights. Ample parking.
Più commenti
in Google
.
11 Febbraio 2026
8,0

Ristoranti simili a Bologna

8,3
157
Recensioni

Tenuta Poggio Pollino

08/03/2026: An unforgettable experience of taste and view We visited this restaurant last night and were immediately struck by its extraordinary impact: the location is stunning and offers a breathtaking view that, alone, is worth the visit. We were a group of friends (two couples and a friend), and the welcome was impeccable: the staff and the atmosphere immediately proved extremely friendly, making us feel at ease. The cuisine: local and passionate We began by sharing a variety of appetizers. An honorable mention goes to the giardiniera: despite its simplicity, it exudes all the flavor of local produce and a passion for the region. It was a promising start and did not disappoint. For the main courses, we split: The grill: The rest of the group shared two Florentine steaks, masterfully cooked and tender as butter. My choice: I preferred to focus on seasonal flavors, enjoying a superb seasonal first course followed by a masterfully cooked wild boar. Despite the generous portions, the quality was such that I finished everything with extreme satisfaction. Drink and finish on a high note We paired our dinner with their own wine, a deliberate choice that proved to be a perfect fit and consistent with the restaurant's philosophy. To finish on a sweet note, the panna cotta was the icing on the cake: delicious and with the perfect consistency. The verdict: An excellent experience not only for the food and the view, but also for the quality-price ratio, truly competitive given the high-quality ingredients.
24/02/2026: The view is stunning and breathtaking, especially at sunset. There are three adorable kittens. The service is friendly and polite, and the owner is helpful and friendly. The food is good; although the menu is limited, it's very well-curated and well-prepared. I had a great time, and the air is also very cool. Perhaps the only downside is that it's not exactly easy to get to, but I think this is a minor inconvenience for enjoying a lovely dinner at this restaurant!
8,3
150
Recensioni

Trattoria Amelia

02/05/2026: Excellent home-style trattoria. The road to get there isn't very easy, nor is parking, but the sacrifice is worth it with a very good menu. The tortelloni with gorgonzola (the gorgonzola isn't very strong, but the ricotta is exquisite), then the pappardelle with wild boar, nice and large, with delicious wild boar. Then the tender peppered fillet, served as a side dish with a delicious friggione. The wait can sometimes be a bit long, but you can't help it, seeing as they run back and forth up and down the stairs, always with a smile and maximum commitment. Well done. Good price.
27/04/2026: Always a fantastic experience. Like eating at Grandma's 💗

Invita un ristorante

Il tuo browser non ha questa funzionalità