I migliori ristorantinella città Malalbergo della Bologna

26/07/2026: What a treat, guys! Phenomenal tagliatelle (homemade, and well made!) with porcini mushrooms; delicious cotoletta alla petroniana; homemade apple pie offered to accompany the Catalan creams, which alone was enough for three. Generous portions, prepared just like my grandmother's at home: as the Michelin guide says, a detour from the route to come here is absolutely worth it! The only thing I didn't like was the coffee. By the way: I didn't take any photos out of respect for the dishes in front of me. They should be eaten hot, without wasting time on absurd preening! Note to the owners: A heartfelt thank you to everyone, from the first to the last, for the quality of your service and your preparations. Note to readers: the cuisine is so light and of such good quality that even hours later I didn't feel any heaviness or post-lunch discomfort typical of spectacular but poor-quality preparations.

10/06/2026: Passing through this part I stopped at this old trattoria, what can I say, everything was delicious that my friend and I devoured forgetting to take photos, I ate smoked Angus and polenta with cheese, all delicious, my friend had the cotoletta alla petroniana and polenta with cheese, all delicious 😋

05/08/2026: Excellent pizza, shame about the outdoor seating, even though there's a fan on these very hot days...

05/08/2026: Excellent pizza... excellent staff

10/02/2026: A very welcoming restaurant in Altedo, located inside a large farmhouse, surrounded by spacious grounds, a garden, and a pool. The staff are young and friendly, fast, and welcoming. We had lunch on a delightful, light-filled veranda with a checked tablecloth, a must in the best trattorias. The Bolognese menu offers a wide selection. We ordered a taglierini (a thin slice of cured meat) for two with pinzini (small crescentine-shaped pasta), a tartare with slow-cooked egg, capers, olives, and mustard, and a tagliata (a thin slice of beef) with sauce, baked potatoes, and fried porcini mushrooms. The Poggio ai Ginepri red wine from the Argentiera di Bolgheri winery was a great discovery. We finished with a millefeuille and a semi-passito (a kind of dessert) and coffee. We had a wonderful time, even being watched by a beautiful, very well-behaved poodle at the next table, who we later discovered was the manager's dog. Beautiful day, great music. We'll be back!

18/01/2026: I really enjoyed the food overall. It fully satisfied my refined palate, especially the Fassona Hangus steak, an absolute delicacy. Excellent service, friendly staff. A well-maintained, homely atmosphere. I will definitely be back.

20/05/2026: Excellent experience, simple but welcoming and clean, with very friendly staff. Scialatielli with delicious octopus, burrata-stuffed calamari, and excellent asparagus. Highly recommended.

18/05/2026: Everything was really good, delicious food, and excellent quality. Excellent service ❤️

25/07/2026: The dough and ingredients are excellent. The pizza is very good.

17/04/2026: I went to eat for Easter, it was superlative. I recommend it.

21/03/2026: Spectacular! Exceptional hospitality, service, and cuisine. We had a divine dinner, an experience not to be missed. Definitely worth repeating. See you soon!

06/06/2026: Delicious cannoli with ricotta!!

06/06/2026: Everything was delicious and the staff were friendly.

04/06/2026: The food at Sherwood is really good, not just piadinas, but many other dishes. The meat is excellent (including sliced ​​steak and burgers), and sometimes, on certain evenings, they also do paella. Excellent, I'd say. For lunch, they offer a good selection of first and second courses. If you leave your phone number, the menu with the day's specials will arrive every day! I often go there with my family. They also have a food truck that offers piadinas and burgers. The wait is minimal because they're always very fast!

04/06/2026: Fantastic experience! The piadinas were delicious, with fresh ingredients and generous portions. The staff was extremely welcoming, and the price/quality ratio was excellent.

10/10/2025: A quiet restaurant in the countryside between Ferrara and Bologna. The menu features only fish, offering excellent quality for those who appreciate refined and original dishes.

25/09/2025: The food, atmosphere, friendliness, cleanliness, and price are exceptional. Absolutely recommended, no questions asked! Compliments to the entire staff. Fabio from Milan