I migliori ristorantinella città Malalbergo della Bologna

25/02/2026: Everything was excellent From the service to the food, of course Great dinner Thanks Mattia, we'll definitely be back

19/02/2026: Having recently moved to the area, I decided to explore the surrounding restaurants, and I can confidently say that Il Truciolo is the absolute best. Having frequented it several times, I've had the opportunity to sample most of the dishes on the menu, and there wasn't a single dish that didn't win me over. From appetizers to dessert, every ingredient is carefully selected, and every bite offers a truly pleasurable experience. The service deserves special mention: the wait staff is professional, friendly, and always smiling, putting guests at ease immediately. The owner is extremely kind and helpful, and getting to know him makes the experience even more enjoyable. The restaurant is meticulously maintained, and the atmosphere is warm and welcoming, perfect for feeling at home. A restaurant I've grown to love and will continue to recommend without reservation.

08/05/2026: The pizza is crispy and very tasty, the service is fast and the staff is very kind.

08/05/2026: Pizzeria La Gatta, a welcoming atmosphere, friendly and fast staff, always smiling, very good pizza, a great size, never burned, a beautiful golden brown. It's located in the center of Altedo.

12/04/2026: There's no better place in the area to eat fish! A little-known gem, but they're top-notch! Congratulations!

10/04/2026: We ordered takeout. Everything was prepared perfectly. They were also very good at timing things. Highly recommended!

10/02/2026: A very welcoming restaurant in Altedo, located inside a large farmhouse, surrounded by spacious grounds, a garden, and a pool. The staff are young and friendly, fast, and welcoming. We had lunch on a delightful, light-filled veranda with a checked tablecloth, a must in the best trattorias. The Bolognese menu offers a wide selection. We ordered a taglierini (a thin slice of cured meat) for two with pinzini (small crescentine-shaped pasta), a tartare with slow-cooked egg, capers, olives, and mustard, and a tagliata (a thin slice of beef) with sauce, baked potatoes, and fried porcini mushrooms. The Poggio ai Ginepri red wine from the Argentiera di Bolgheri winery was a great discovery. We finished with a millefeuille and a semi-passito (a kind of dessert) and coffee. We had a wonderful time, even being watched by a beautiful, very well-behaved poodle at the next table, who we later discovered was the manager's dog. Beautiful day, great music. We'll be back!

18/01/2026: I really enjoyed the food overall. It fully satisfied my refined palate, especially the Fassona Hangus steak, an absolute delicacy. Excellent service, friendly staff. A well-maintained, homely atmosphere. I will definitely be back.

06/02/2026: Excellent pizzas, very kind owners, and willing to experiment with new flavors. We usually order more pizza than we eat right away, because it's still perfect the next day!

17/04/2026: I went to eat for Easter, it was superlative. I recommend it.

21/03/2026: Spectacular! Exceptional hospitality, service, and cuisine. We had a divine dinner, an experience not to be missed. Definitely worth repeating. See you soon!

10/10/2025: A quiet restaurant in the countryside between Ferrara and Bologna. The menu features only fish, offering excellent quality for those who appreciate refined and original dishes.

25/09/2025: The food, atmosphere, friendliness, cleanliness, and price are exceptional. Absolutely recommended, no questions asked! Compliments to the entire staff. Fabio from Milan