I migliori ristorantinella città Monzuno della Bologna

13/04/2026: We had a great experience at Trattoria Monte Adone. We really enjoyed the tortelloni with truffles and the ravioli with mushrooms. The grilled meats are also of high quality, and there's a good selection of wines. The portions aren't small at all, so it's a recommended place, especially if you're passing through the Via degli Dei. The only caveat: the prices aren't the cheapest; this trattoria could be a little better.

12/04/2026: Congratulations!!! I went with my beloved girlfriend and she decided that we'll have the wedding THERE!!!***❤️‍🔥❤️‍🔥❤️‍🔥

20/03/2026: The best place in these areas in terms of value for money, kindness and friendliness of the managers and staff 🙂 delicious tigelle and fresh products, like in the old days ❤️ comfortable and well-kept environment, try it and you will fall in love with this peaceful and welcoming place, pets are allowed, I recommend booking in advance, but usually a place is always found ❤️

11/03/2026: Andrea and Federica serve the best tigelle in the Apennines!

11/04/2026: Business lunch. 4 stars for the atmosphere because it's very small and cozy. The furniture is dated but efficient, and the entrance isn't immediately obvious. But for the rest... Impeccable service, fast and very friendly, and food worthy of a chef who, in my opinion, even has the virtue of walking between the tables to greet customers. I recommend the "Tortellini degli dei" and the strictly seared tagliata. The roast potatoes are delicious and not greasy. Well done.

05/04/2026: Well, what can I say...? The only positive note was the girl in the dining room, extremely kind, nice, and friendly, and really the only good reason not to give everything a star. About lunch: - From appetizer to main course, we waited an hour (6 tables in total, not 40). - The first courses left a lot to be desired. Tagliatelle cacio e pepe with pasta that was too thick, probably due to excessive use of cream and overcooked pasta. Tagliatelle with ragù with excessively fatty meat and a long, unpleasant aftertaste. - Grilled food: forget it. Probably made with meat that wasn't the freshest and tasted decidedly stale. Everyone was very kind, and I hate to write this kind of review (I'm not even one to be harsh, quite the opposite), but this lunch was definitely forgettable and avoidable. I seriously doubt I'll return or recommend it.

26/02/2026: On Mondays, Wednesdays, Thursdays, and Fridays, there's a business lunch for €12.50, excluding drinks, while on Saturdays and Sundays, there's an à la carte menu. Tuesdays are closed. The dishes have always tasted excellent. Huge parking lot nearby, with a parking disc required for a maximum of 90 minutes. Two disabled parking spaces are available. Inside the restaurant, you'll find Cinzia, Ramona, and Cinzia serving you at the tables. Barbara is in the kitchen, manning the stove. At the bar on the first floor, you'll find Cristian, Riccardo, and Lucia.

17/01/2026: Excellent traditional Bolognese restaurant, clean environment