I migliori ristoranti di cucina cucina emiliana in Bologna

22/03/2026: A warm and welcoming, harmonious atmosphere, a warm welcome from the owner, courteous and generous in sharing the history of his cuisine, a young, polite, and qualified staff, and a food rich in family traditions—authentic, essential, yet full-bodied, with pasta and sauces featuring traditional flavors, an exquisite vegetarian dish, and a magnificent Chianina steak tartare with au gratin egg. The wine selection was simple, "ready to drink" (as Veronelli puts it) but equally authentic. Perhaps the apple fritters need revisiting, while the almond-flavored "sherry" reminded me of the liqueur from my wild cherries in alcohol: a magical elixir. It was truly a pleasure having lunch with you.

21/03/2026: An experience worth repeating. Balanced food, generous portions. I ordered a typical Bolognese menu (tagliatelle and cotoletta), and despite everything, I wasn't weighed down. An experience worth repeating to try other very interesting items on the menu.

08/04/2026: Top restaurant! The food is definitely among the best I've ever had in an Italian restaurant. The pasta was cooked to perfection and seasoned superbly – they truly brought out the maximum flavor. Especially with pasta, which often seems simple, you realize how difficult it is to prepare it in a truly outstanding way – here, they absolutely nailed it. The tiramisu was also fantastic. As a special treat, you even get a small bottle of homemade pistachio liqueur at the end – simply magnificent. The prices for the dishes average between €13 and €17, and the value for money is truly excellent. The ambiance is very pleasant: rather unassuming from the outside, but cozy and charming inside in its own unique way. The staff is also exceptionally friendly – ​​even to non-Italians, which isn't always a given. I can wholeheartedly recommend this restaurant. However, you should definitely make a reservation during peak hours.

04/04/2026: Kind, good, fast... we will definitely be back!

25/02/2026: Everything was excellent From the service to the food, of course Great dinner Thanks Mattia, we'll definitely be back

19/02/2026: Having recently moved to the area, I decided to explore the surrounding restaurants, and I can confidently say that Il Truciolo is the absolute best. Having frequented it several times, I've had the opportunity to sample most of the dishes on the menu, and there wasn't a single dish that didn't win me over. From appetizers to dessert, every ingredient is carefully selected, and every bite offers a truly pleasurable experience. The service deserves special mention: the wait staff is professional, friendly, and always smiling, putting guests at ease immediately. The owner is extremely kind and helpful, and getting to know him makes the experience even more enjoyable. The restaurant is meticulously maintained, and the atmosphere is warm and welcoming, perfect for feeling at home. A restaurant I've grown to love and will continue to recommend without reservation.

08/04/2026: Everything was good. I expected better.

06/04/2026: It is too long line. Cause of that we prefer takeaway

07/04/2026: Pizzeria and restaurant in Pieve di Cento. A very large restaurant, featuring two dining rooms and a large reception area (they also set up tables outside during warmer months), decorated in a modern style. The service is excellent: orders are taken promptly and the food is served quickly, and the staff is extremely friendly (we were served by a very attentive and friendly young lady). We had pizza: truly delicious!... the dough is very light and fragrant (it reminded me of the delicious pizza al piatto they normally make in Rome). They also have a special menu for those with celiac disease. Even though the restaurant was quite crowded, the noise level was decidedly low. It was a very pleasant evening, and I really hope to return...

31/03/2026: Known for youth sports event participation, recommended women's basketball chili, friendly, fast, good food, in the experience

15/04/2026: A pleasant trattoria, very casual but exceptional for that very reason. I enjoyed the excellent tagliatelle and a good tagliata. Recommended for a mid-day stop. Average price, around €25/30.

14/04/2026: An old-fashioned but quaint trattoria. Very good and plentiful dishes. The mushrooms, crostini, and meat are top-notch! Average prices Friendly staff

18/04/2026: Exquisite traditional dishes, welcoming and friendly staff, perhaps a few too many tables for the size of the place, otherwise, a very pleasant lunch.

02/04/2026: Good value. Very good grilled vegetables. A set lunch menu is available on weekdays. Main course, side dish, water, coffee: €13. The Swiss could have been better. The à la carte selection is different from other restaurants. They also do takeout and rotisserie. With a little more attention to customer service, it would be a 5-star restaurant!

11/04/2026: Good experience, slightly old fashioned environment that could use some modernization, but a family-friendly place with traditional Bolognese food.

05/04/2026: Everything was amazing! From the welcome, to the service... and then the food... for meat lovers (and not only), it's the best. Highly recommended.

29/03/2026: Good food, arrived quickly, very very friendly staff, nice place

28/03/2026: Excellent, very good food, completely accessible

19/04/2026: Nice place, warm atmosphere, excellent food and generous portions. Outdoor space for kids to play. The only reason they didn't get a 5-star rating is because the service needs improving. But there's always room for improvement. Well done.

09/04/2026: Dinner with friends for six... everyone was very satisfied. The starters were noteworthy: fried polenta with burrata and porcini mushrooms, delicious and tender shank, lamb chops, and cotoletta alla bolognese (be careful, it's truly huge, so you can easily feed two or three). The gramignone pasta was very good for the first course. The price was fair for the quality and quantity. Attentive service and very friendly staff.

25/03/2026: Excellent restaurant, very kind waitress, excellent cuisine

17/03/2026: We ate some amazing tagliatelle with wild boar ragù. Well done.

07/04/2026: Old-fashioned trattoria, excellent tagliatelle with ragù and roast rabbit and guinea fowl...if you want to travel back in time and taste grandma's cooking, stop by...good quality wine cellar!!!

01/04/2026: We came here on the recommendation of friends and actually had an excellent first course (tagliatelle with meat sauce) and a good second course with side dish. The place is traditional but clean and welcoming, the staff is friendly, and the service is fast. If you're looking for traditional cuisine, you'll be satisfied here.