I migliori ristoranti in Perugia

11/10/2025: Delicious food, really nice staff who took time to explain the handwritten menu to us in English! Would recommend

23/09/2025: A spartan restaurant, with a limited menu, and an extensive wine list. The portions are very small for the price and location, and the service could use a little more of a smile.

25/08/2025: Excellent food Very helpful owner GO GIANNI

10/08/2025: We had a great time, welcomed and looked after throughout the dinner. Excellent value for money.

05/10/2025: Always cool, always fun! The place to be on Lake Trasimeno!

22/09/2025: Nice place but we felt a bit old... Frequented by young people and music not suitable for us

27/07/2025: The gelato was delicious. We tried it three times: black cherry, hazelnut, Dubai Chocolate, milk chocolate, and pistachio. All delicious. Definitely worth a try.

21/07/2025: There is also a vegan option 🥹 huge selection, friendly service 🌞

27/09/2025: The service was very poor. I recommend eating outside the hotel. They don't deserve to have guests.

18/09/2025: Excellent sushi restaurant. Top-notch quality and service. Wait times are reasonable. The wine list is curated by a young sommelier who has little to envy from the staff at a Michelin-starred restaurant. Every time we return, it's always a pleasure, both for the palate and for the kindness and helpfulness of the wait staff. Congratulations 👏🏻👏🏻👏🏻

16/09/2025: I ended up at Ellera because I was already "in love" with Matteo, the owner who seems more like he stepped out of a fashion campaign than a pastry shop. Handsome, friendly, and always energetic, he welcomes you with a joke that makes you forget you're there just for the desserts. Then you taste the products and realize it's more than just "show": croissants as light as clouds, dreamy mignon pastries, and cakes that deserve a standing ovation. Leaving with a full heart (and belly, too), I decided that this isn't about breakfast, it's about an experience. Ventanni di Ellera is the perfect mix of irony, sweetness, and muscle!

12/09/2025: A welcoming bar with a pleasant atmosphere. The staff is friendly and always available, ready to offer recommendations for both breakfast and aperitifs. The coffee is excellent, creamy, and served quickly. The selection of fresh croissants in the morning is also very good. The place is clean, with attention to detail, and a few outdoor tables that make the experience even more relaxing. Fair prices. I'll definitely be back!

17/10/2025: We looked for a place that accepted tickets, and this one had excellent reviews, but unfortunately, they didn't turn out to be true. The place is old and not very clean. The food was almost all gone because the daughter was getting married the next day, so they hadn't refilled the food. We had to settle for pizzas, but they weren't to our liking, while the cutlet was better. The table we ate at was extremely dirty: greasy and covered in crumbs, and there were even leaves on the chairs. We preferred to use plastic cups because the glass ones were so greasy. At the next table, there were tipsy people making a lot of noise. In short, we stopped because we were hungry after the long trip, and we made do with everything, but I would definitely never recommend it.

12/10/2025: We ordered food for 30 people, and it was delivered on time. The food was good, plentiful, and hot. We were also satisfied with the price. Not a single person didn't appreciate it. If we ever have a reservation, we'll definitely call you again. Thank you.

24/06/2025: very refined place, and excellent service, for me it's excellent.

23/06/2025: Their croissants are excellent. Very welcoming and beautiful environment. The terrace outside is very clean and well arranged.

05/10/2025: Everything was perfect: excellent pizza, impeccable service.

05/10/2025: As soon as you enter this place, the attention and care they give to their customers is evident from the way you are welcomed. We chose two Neapolitan pizzas, in keeping with tradition, but in the case of mine, the boscaiola, there were mushrooms and excellent Perugian sausage. I also noticed excellent quality of ingredients, with an emphasis on local ones. The dough was excellent, respecting the traditional "Neapolitan pizza", with high edges. I had dessert, a pandolce with chocolate shavings and pear cream, which was nothing special, but at least it was homemade. The place is small but welcoming, a little noisy but normal.

26/04/2025: I highly recommend not only the B&B, which is clean and welcoming, but also the restaurant where you can eat very well! For wine enthusiasts it is the ideal place to taste excellent wines paired with dishes! Trust Maurizio who will be able to advise you on everything! The kindness and professionalism deserve an extra star 🌟 we will be back 😊

14/04/2025: New apartment, well positioned for views of Norcia and surrounding areas.

13/09/2025: Fantastic location like everything else

10/09/2025: The restaurant is located inside the historic residence that the Donini Counts built in 1579 as their summer residence in Umbria, not far from the cities of Perugia and Assisi. The main floor, renovated in the mid-18th century, still retains its classic series of living rooms embellished with doors and canvases painted by Nicola Giuli in 1780. Here, you can admire the concert hall, whose walls are entirely lined with canvases from the school of Francesco Appiani. Appiani also owns a magnificent oil-on-canvas altarpiece in the 18th-century chapel, depicting Saint Philip Neri and the Madonna. On the ground floor, there are five rooms with ceilings frescoed in the first and second half of the 19th century. In the two-hectare park, you can admire a mausoleum dedicated to Countess Laura Donini dating back to 1850 and a dovecote entirely painted in imitation wood from the same period. Along an avenue, five Etruscan cinerary urns from the 3rd century BC are preserved, while six 18th-century terracotta vases stand in front of the Villa's main entrance. The restaurant is housed in the Villa's caretaker's house, in a prime spot surrounded by nature. It offers cuisine that showcases local products combined with Italian excellence to create an unforgettable dining experience. Creativity, seasonality, quality, research, and tradition are the ingredients of every recipe from Chef Tommaso. Samir, the maître d', Giuliano, Luca, Elena, John, and the entire staff welcome guests with a smile, making them feel at ease. The menu is varied, ranging from appetizers (such as beef tongue carpaccio with pickled vegetables, curly lettuce and beetroot sauce, artisanal cured meats from “Granieri di Casalalta” according to the ancient Umbrian tradition: Ash, time and wisdom, flaky focaccia with lard and salt flakes, etc.), to first courses (such as artisanal umbricelli made with water and flour with salted butter, smoked eel and bay leaf powder), to second courses (such as lightly smoked lamb with rose petals, cream of carrots and roasted peppers), to side dishes and desserts (such as the ‘Mon Cheri’, a Black Forest wine flavoured with eau de vie). The wine list is very extensive, ranging from Sauvignon to Marina Cvetic Trebbiano d’Abruzzo Riserva Trebbiano d’Abruzzo DOC or Pagliaro Montefalco Sagrantino DOCG. The restaurant is also open to non-hotel guests who wish to enjoy a romantic dinner in a classy setting. During the summer, the restaurant offers a garden lunch in the garden adjacent to the Il Lecci dining room, where breakfast and delicious appetizers are served. Throughout the year, lunch is served inside the restaurant, offering an à la carte menu. The menu changes periodically based on the season and the ingredients, which are all top-quality and fresh. The restaurant is located at Via Deruta 43 in San Martino in Campo; a place I highly recommend and sure to win everyone's heart. It has been recently renovated: there is an internal room for groups, the upper floor, a large, recently built interior space, and an outdoor space from which you can admire the park with its three fountains.

05/10/2025: A truly pleasant surprise. We arrived after booking (and we were right to do so, given how crowded it was), and were greeted with a genuine smile. Within 10 minutes, our orders were taken. We tried the large appetizers, two first courses, the sliced ​​steak, and a large salad. For wine, we ordered a Castel d'Albola Chianti at a reasonable price.

01/10/2025: Wonderful food for a reasonable price. Very traditional. We went there twice.

31/07/2025: Ormai siamo andati a pranzare dagli amici del piatto forte almeno in 4 occasioni. Chi serve ai tavoli è molto gentile e pronto a soddisfare le esigenze dei clienti. Il loro punto di forza è il rapporto qualità prezzo. Si mangia bene e si paga poco. Il tutto condito dalla posizione centralissima a Perugia.

18/07/2025: I booked by phone, when I get to the restaurant they tell me they don't take reservations

04/10/2025: Hidden place, but excellent food.

11/09/2025: Excellent restaurant! Delicious handmade pasta dishes, and the maccheroncini alla norcina are out of this world. Just a few dishes, but very good. Highly recommended.

10/09/2025: Well stocked with everything, friendly and cheerful staff

30/06/2025: Very well stocked and good quality bar. The staff is extremely friendly. Highly recommended