I migliori ristoranti in Firenze

15/11/2025: Simply the best gnocchi I've ever eaten. Excellent service.

10/11/2025: Far too expensive for what it is. For example, €12 for a "fettunta" tartine with thin slices of tomato. The dishes are decent, standard fare, but not very generous. The chocolate fondant wasn't great. It's clear that the "customer" reviews on all the platforms aren't verified at all. Look elsewhere.

10/11/2025: The staff is too loud. It's worth going there even just to spend an evening with them.

26/10/2025: Atypical place, pleasant owner. Good breakfast. I recommend it.

13/10/2025: Super personalized service from the entire staff. They're very attentive to customers and cater to everyone's whims... ask what's on offer, and they'll always surprise you with dishes off the menu!

27/09/2025: It's delicious! The atmosphere is very cozy and welcoming.

13/10/2025: Unfortunately, just a disappointment, the food isn’t even remotely comparable to real original falafel, lentil soup or mezze. If you try to imitate Lebanese/Syrian food, you should at least try better. I have never eaten such a terrible lentil soup in my entire life. Also, they charge €10 for the soup but bread isn’t included. P.S. The response of the owner just proves my review. The problem is that food is disgusting, not that it’s expensive. We spent ~€70 but left food uneaten and had stomach aches.

11/10/2025: Great experience! Very good and varied vegan dishes, helpful and attentive staff (one person in our group had a paprika allergy and was very thorough in identifying safe dishes). Good value. Highly recommended.

24/11/2025: Wonderful, delicious, fresh, and fragrant food. Iwonka is so friendly, smiling, and welcoming. We highly recommend it and will definitely be back.

17/11/2025: It's so delicious! And they'll proactively insult your ancestors for eighteen generations. 🀄️Fruit people don't flatten🀄️Fruit people, this shop is for knights, and there are tourists from East Asian countries too. Just a code🀄️Fruit people

10/10/2025: Loved this - great, but sad history and beautiful art collection

10/10/2025: I visited the Toulouse-Lautrec museum, which I found well-organized. There were immersive projections along the exhibition route. The audio guide included in the ticket price allowed for a better understanding of the painter's works and life.

09/11/2025: Excellent pizza and pasta dishes. Friendly and helpful service.

02/11/2025: Today, I had a fish lunch and, as usual, I was completely satisfied. Good food, generous portions, friendly and efficient service. Compliments to the kitchen and all the staff.

15/11/2025: I visited Limonaia di Villa Senni for the first time, taking advantage of an event in Scarperia and wanting to treat my family to a special evening. The entrance itself is a spectacular calling card: the corridor of plants, the monumental tree, the elegant yet never stuffy atmosphere. The staff was immediately friendly and very welcoming. We focused on the first courses: gnocchi and fettuccine with truffle and mushrooms, truly sensational, rich, balanced dishes that perfectly showcased the raw ingredients. Then we indulged in the Florentine steak: excellent quality, impeccably cooked, and evidently aged, but for us—three of us, with my wife only tasting a small piece—perhaps it was too generous. With such a successful first course, we probably would have done better to stick to that approach. The wine list is extensive and well-constructed; we chose a local prosecco that complemented the dinner with freshness. The prices are above average, but consistent with the quality of the location, the cuisine, and—if I remember correctly—the Michelin-starred restaurant. In short: beautiful location, excellent first courses, impeccable service. I absolutely recommend it to anyone looking for an elegant experience in Scarperia.

10/11/2025: Lunch with friends Spectacular location Five-star service, discreet and professional staff Food quality, as high as expected Wines: Very well-rounded wine list for all budgets.

17/09/2025: We came to here for dinner. The atmosphere was great 👍 The swordfish carpaccio, paired with salad greens, fresh fennel, and pink grapefruit, was exquisite — the peppercorns added a delightful burst of flavor with each bite. The main course, Millefoglie di Cecina, a refined tower of codfish layered with chickpeas, spinach, and a velvety purple cabbage purée, proved to be another remarkable surprise The beef tenderloin, paired with foie gras, created a perfect harmony of flavors on the palate

05/09/2025: Very cute place and delicious food. The pear ravioli is a must!

14/07/2025: Let me start by saying I don’t normally write reviews. There are places I reminisce on eating at and think this is a taste I have never had before. There is about 3 other in this category but boy oh boy does this make the list.

13/07/2025: Excellent schiacciata and fair prices. I just suggest heating them less, as the prosciutto and especially the burrata tend to spoil with too much heat.

22/10/2025: Super delicious food. But tourists aren't so welcome.

19/10/2025: I came into this place following the 4.6 reviews. Unfortunately, I ordered the 20€ steak, that i spit half of it. It was chewy and full of ligaments! The service was great, salad decent, house wine was good, but the steak not eatable!

10/11/2025: Discovered by chance.... The food is truly excellent, with excellent and plentiful dishes, and the staff is super friendly and professional!! Highly recommended.

02/11/2025: A very welcoming family-run place, very polite and knowledgeable staff, excellent value for money, highly recommended, I will definitely return

26/10/2025: Very good pizza, excellent quality ingredients. I'm giving it 4 stars because we found the dough a bit chewy, but the seasonal pizza I had was truly phenomenal; the chestnuts gave it that extra touch. Satisfied

16/10/2025: What a great place. The staff was super helpful and friendly. The pizza came out in just minutes. Very fresh and tasty!

02/11/2025: On our way back to Florence we stopped here. Nice and informal, very friendly staff, generous and well-seasoned dishes.

30/10/2025: Post-Mugello lunch with a view... of Fiorentina! 😋 After a morning of roaring engines and breathtaking curves, we treated ourselves to a tasty break at Bonaugo! Arriving at 2:30 PM (when in some places they look askance at you), they greeted us with a smile and so much kindness. From there on... it was all downhill. Actually, no, it was pure pleasure! We started with two first courses that smelled of the woods: 🍝 Tortelli Mugellani with porcini mushrooms and Tagliolini with porcini mushrooms and truffle Then came HER: 🥩 The Bistecca alla Fiorentina - cooked rare to perfection, with a crispy crust on the outside and a tender and juicy inside, accompanied by beans al fiasco and fried potatoes. All washed down with a fresh and light house sparkling white and a Rosso di Montalcino that held its own against the queen Fiorentina with style. A sweet finale with a truly well-made strudel, which makes for a satisfying end to your meal. A family atmosphere, fast and courteous service, authentic dishes, and a fair bill. Would I go back? Absolutely. Perhaps hungrier. Or with any excuse. A top recommendation. Mugello style.

18/10/2025: A very nice family-run hotel. The rooms are super clean and very tastefully decorated. The breakfast was very good, and the dinner was also very tasty and delicious.

21/09/2025: Very lovely place- kind owner and beautiful location and the estate. There was a very good vibe about the place. We had a room with a garden view which was very nice. Cleaning is superb, and the options at breakfast are plenty(maybe missing some veggies and fruit). Cappuccino could be better. Wifi everywhere. The grounds are beautiful , although could use some maintenance