I migliori ristoranti in Firenze

09/10/2025: Great ranges of fantastic quality chocolates and gelato.

08/10/2025: Steven and Elisa were incredibly helpful and professional! I tried the pistachio chocolate and it was just as delicious and fragrant as the reviews say! I immediately ordered the caviar pistachio chocolate! There's a buy-three-get-one-free promotion going on right now, which was a fantastic shopping experience!

05/12/2025: Unbeatable value for money, we'll definitely be back on our next trip. The Florentine steak was really delicious 😋

05/12/2025: Very welcoming place and excellent food. The young waitress who served our table was very kind, professional, and very helpful. Great evening! As soon as we return to Florence, we'll be back! ;)

05/12/2025: Traditional Italian food with a hip vibe, cheerful staff and alternative interior. I enjoyed my Tripi Florentine style and tomatoe bread soup!!! Never tried before and absolutely loved it. Both dishes are very filling. I would have been completely satisfied with either of the two.

05/12/2025: A leap back over 40 years, I say this as a former university student, excellent food, staff always up to the task

06/11/2025: Fantastic! Delicious first courses, home cooking just the way I like it, amazing meatballs! If I lived in Florence, I'd be a regular.

20/09/2025: The food was delicious. I ordered a tripe sandwich and they gave me a lot of tripe. The owner was very friendly.

04/12/2025: As usual, the dinner was excellent, as was the service. This time... even more so... there were four of us, and due to our particular circumstances, we might have been a bit inconvenienced. Without even mentioning it, we were immediately offered dinner at their adjacent restaurant, "Il Cibreo," and were still served the Il Cibleo menu. It's truly rare to find such a high level of customer service and attention!

22/11/2025: A unique and exceptional experience. We had heard about the other Cibreo restaurants, and this wound up being our favorite meal in Tuscany (and one of our favorite ever). Truly unique flavors and outstanding drinks, too (including some sake they brought us to try on the house). No, it’s not a traditional Tuscan meal, but the flavors are remarkable, it clearly still has a local influence, and the overall experience and service are special. A memorable evening.

05/07/2025: Excellent in everything. I have nothing but thanks.

27/06/2025: Beautiful place, exquisite food, very friendly owner, great and friendly dining room staff, NUMBER ONE food!

14/11/2025: Very nice place... good food... the only flaw is that I would revise the parmigiana a little and make it very normal, as tradition dictates...

13/11/2025: A truly wonderful and well-run place in Fucecchio. They have a wonderful menu with a wide variety of typical Tuscan dishes and a good daily selection. Impeccable service, a well-maintained restaurant, and a very friendly owner. The dishes are delicious; I recommend trying the zabaglione because it's truly excellent. Recommended

15/11/2025: Classic...family-style...traditional...excellent...Tuscan cuisine. A small...charming...pleasant atmosphere. Attentive...courteous...welcoming service. Truly excellent dishes (excellent pici all'aglione....sublime Francesina with onions....) A must-visit place if you come to Certaldo.

27/10/2025: we get there by chance! We got one of the best pasta dishes while enjoying a local and traditional atmosphere. You need to try their pasta al "chichibio" - fungi, salchicha and tartufo!

18/11/2025: Excellent selection of pizzas, beers, and wines. High-quality, well-balanced ingredients. Very crispy and tasty dough. Spectacular desserts!!! Fair prices.

29/10/2025: I had dinner with a friend, and what can I say? Gorgeous, clean place with a varied menu and an excellent wine list. Excellent value. Thanks for a wonderful evening!

30/11/2025: Last night, we had a wonderful experience at Chef Filippo Saporito's Leggenda Dei Frati. The venue is simply enchanting, located inside Villa Bardini and boasting a breathtaking view of the city. Hard work, research, and thoughtfulness create a wealth of flavor. The cuisine is deeply rooted in the local area, and the wine selection is the result of long and meticulous dedication. Some courses are already missing as soon as you finish them, but the crescendo of flavors in each dish makes you want to see what else the chef will delight you with. The bread, too, is incredible, masterfully presented in all its forms, creating the perfect pairing with the dishes. The desserts are simply a triumph of flavor. Every detail of the dishes exudes love and care. An experience truly worth experiencing.

11/10/2025: I cannot, in good conscience, give this restaurant a good rating. This is the worst Michelin-star experience I’ve encountered; in fact, it’s the most disappointing meal of my entire trip to Italy. The presentation is beautiful, but the flavors missed the mark completely. The sweet shrimp dish is the only one I somewhat enjoyed, but it was merely scraps in the soup. It feels ridiculous to be served such a minimal portion for such an expensive meal. Can I please have a full shrimp? The tiny bits in there do not constitute a full serving. Then came the pasta, which was bland, and the stuffed pasta resembled mush—what was that? I completely lost it with the next dish: chicken liver. First off, another bread heavy dish after a few bread dishes already. The balancing and pace of this meal is completely off. Secondly, I usually relish, as I love pâté, foie gras, and similar delicacies. However, this dish tasted overwhelmingly bloody, making it inedible. The pigeon, which I am familiar with and grew up eating, also had an unpleasant taste, oozing with blood. I love a medium rare steak but this dish literally tasted like blood. At this point, I felt nauseated and decided to ask for the check before dessert. As for the bill, the waitress initially told us the drinks were complimentary, so we decided to give them a try. That turned out to be untrue. We were charged for everything, bringing our total to a staggering $450, which is excessively high, even by US standards. We left feeling robbed, and I even experienced stomach pain afterward. If you think you’ll enjoy a nice view during dinner, you are in for a disappointment. We were greeted with trees completely blocking the city skyline, only getting a glimpse of it after our meal. Additionally, I noticed there were only three tables occupied in the entire restaurant on a Friday night, which was quite telling. I wish I could have my time and money back. This was for our wedding anniversary and truly completely ruined our day. It’s an incredibly disappointing experience, and I can’t help but feel frustrated thinking about it.

22/11/2025: Excellent tagliolini with anchovies and fried artichokes

20/11/2025: Excellent restaurant. Quality of food, presentation, friendliness, and location.

01/12/2025: Even in the rain, the gelato shop is top-notch. On a rainy day, I'm heartened by a pleasant moment of taste. A break where I can savor a myriad of artisanal gelato flavors made with top-quality ingredients. You can see the attention to detail and research behind the counter.

23/11/2025: The best gelato in Florence, be sure to try Catrame

11/10/2025: Food was amazing. I was very impressed with how good everything was. Definitely 5 star food. Service was a little slow. Our waiter was more focused on the group of women next to us and kind of forgot about us. But the food trumps his energy.

07/10/2025: Delicious food, delicious wine, and excellent service from Saad!

08/12/2025: A Hidden Gem in Florence We had an amazing dinner at Hostaria Il Desco. The food was delicious and beautifully prepared, perfectly paired with a great selection of wines. The interior is warm and charming, with rustic details that create a cozy, authentic Florentine atmosphere. The staff were exceptionally friendly and attentive. Truly a hidden gem — highly recommended!

01/12/2025: We had a fantastic dinner here for my birthday. The service was outstanding and the food was creative and delicious. The restaurant is also very nice and cozy.

12/12/2025: My family and I were very curious to try this restaurant, but unfortunately, I'm heartened by the experience I've never had before... inedible food (raw pasta and tough meat). Furthermore, the owner's attitude was rude and disrespectful (she didn't even apologize for what happened and verbally attacked us). I never would have imagined having this kind of experience in beautiful Italy. I understand firsthand the stress and pressure of working in the restaurant business, but it wasn't the way to handle the situation. I sincerely hope no one else experiences what we experienced. Unfortunately, I can't recommend it to anyone, especially if you're on a family vacation. We didn't take away any fond memories... and I'm truly sorry. We were truly excited to try it.

05/12/2025: We discovered this restaurant while wandering around our hotel. We were struck by the fact that it was frequented by Italians, with few tourists, which is always a good sign. Intrigued, we went for dinner one evening. As an appetizer, we ordered the cecina with ratatouille, which was a real disappointment. The pasta had been prepared for hours and was hard, and the ratatouille was so meager we could barely taste it. For our main course, we ordered pasta carbonara, which was very hard, even though we like it al dente, and had excessively thick and inedible pieces of pasta. The only thing we enjoyed was the Napoli pizza. The waiter insisted on speaking to us in English, even though we were speaking Italian, which was absurd. After the disappointment, we decided to leave, without dessert or coffee.