I migliori ristorantinella città Pontassieve della Firenze

25/01/2026: I've been there many times and have always loved everything. The last time was for my mom's birthday. We had a mixed Tuscan antipasti (special), then straight to the main course with fillets and steak, and to finish, a mix of homemade desserts, all delicious. The outdoor garden is stunning; in the summer, you can eat outside in the cool evening air. In short, there's little to complain about; you can't fault such a perfect place.

25/01/2026: Whenever we pass through, any excuse is a good one to stop and eat here. The staff is courteous and helpful, the location is the most relaxing, and the food is endless. It goes without saying that they deserve full marks!

12/04/2026: I've been going there for almost 25 years, and everything is always exceptional. The food is a 10. The penne acone is always a great choice and always a spectacle. Very kind staff. Recommended.

30/03/2026: Never been before. The setting is on a hill. Penne all'Acone is delicious. Steak tagliata with mixed grill and roast potatoes are excellent. Then the strawberry tiramisu is outrageously good.

06/04/2026: A succulent lunch, excellent food in a welcoming setting on the riverbank. Thanks to Mrs. Sonia who welcomed us so warmly.

06/04/2026: Excellent food, homey atmosphere Sonia Mattia tops

03/04/2026: The pizzas are great (order the wholemeal crust, it tastes better and is easier to digest) and the desserts too!

18/03/2026: The pizza is very good and light, not too thick and crispy. The appetizer is a bit basic, but you go there for the pizza. The prices are fair.

26/04/2026: The pizza is good, the service excellent, the place needs updating. I think focusing only on pizzas will eventually become boring. People, besides eating well, also need a less run-down environment. We need to keep up with the times!!!

26/04/2026: The idea of ​​a Wild West-themed pizzeria might, on paper, offer an original and immersive experience. In practice, however, the result resembles more of an improvised set than a true journey into the Western imagination: a triumph of decorative objects that seem to compete for attention, without ever creating a believable atmosphere. More than the Wild West, one sometimes feels like one has stumbled into a slightly confusingly themed version of a souvenir shop. Gastronomically, the offering fails to even remotely live up to its scenographic ambitions. The pizzas look good, but at first bite, one gets the impression that aesthetics have taken priority over flavor. The dough, in particular, is lacking in expression, almost timid, while the ingredients seem chosen with a focus on functionality rather than quality. In such a "wild" setting, one would expect at least a hint of character: unfortunately, even that seems to have been lost along the way. The service, consistent with the overall atmosphere, oscillates between distracted and disorganized. Wait times drag on for no apparent reason, as if they too wanted to help recreate the long desert treks. The welcome is formal, but lacks the energy such an overtly theatrical concept should convey. Overall, the place seems to focus entirely on visual impact, perhaps hoping that cowboy hats and wagon wheels can compensate for what's lacking on the plate. An operation more theatrical than substantial, where the experience remains superficial and hardly leaves a lasting impression—except for a certain underlying perplexity. Fundamentally, the overall "cost" is not understood.

01/04/2026: 70s-style place. Professional staff, excellent pizza, shame that, next door there was a group of school teachers who made a hell of a racket, it was only them who could be heard, with no respect for the customers, in fact, many of them moved seats.

22/03/2026: Cozy little restaurant, exceptional staff, not to mention the food!!! Sublime dishes 😍🤤😍 the gnocchi on pecorino fondue, 110 with honors 💪😍💪😍 the stew melted in your mouth... We will definitely be back... I highly recommend it.

04/05/2026: The pasta is made with stone-ground flour and sourdough and is very digestible. Above you will find all the refined and quality things, to be clear, not the cooked ham made from the pressed shoulder but the good good one!!! 😋

24/02/2026: Delicious pizza, made with quality ingredients, a friendly, family atmosphere, and finally: there's no pizza without Agnese!

14/08/2025: Fantastic, super welcoming bar, bright and airy, and the emapanadas made by the owners are exceptional and super tasty. I highly recommend them to anyone looking for a lively place to drink good cocktails and have excellent aperitifs.

14/08/2025: This wonderful venue has brought warmth to a neighborhood that had been dull and lifeless for years. Come and enjoy specialty cocktails and delicious, traditional Venezuelan tapas!

14/03/2026: A sublime experience...I think it's a must try other dishes. The joke is special! See you soon...work has made us known and we won't let you go! Congratulations...I highly recommend it.

14/03/2026: For anyone who wants to try good local cuisine, I highly recommend it. Excellent tagliolini, spectacular tagliata, exceptional desserts... it's a real shame to leave the table!!!

28/03/2026: I went there on the recommendation of locals. As soon as you enter, you're greeted by the rotisserie—beautiful, warm, and welcoming. The place is anonymous, minimal, and spartan. The food is excellent, but the staff isn't at all welcoming. The restaurant owner only offers food, but not the art of catering.

27/03/2026: You eat well but the rest is forgettable.

26/04/2026: We organized a family lunch. There were 14 of us. Excellent service, delicious and plentiful food, and a wonderful terrace. They had set a large square table where we spent a few wonderful hours in pleasant conversation. What can I say? A lovely surprise, highly recommended!

26/04/2026: After years of less-than-stellar management, La Torre has finally found its calling. Excellent food, a seasonal menu with a focus on quality products. Everything is always delicious, from appetizers to desserts. The place is enchanting, both inside and out. The service is impeccable and friendly. We've been going there often now and will continue to do so. Highly recommended!

20/04/2026: Positive reviews can sometimes be a favor. But here, a huge thank you and much praise are truly in order: For the friendliness, warmth, and absolutely perfect service. From the food (a wonderful breakfast, an imaginative and superb dinner), to the well-maintained and unique location with its expansive, manicured green spaces, various traditionally designed buildings and rooms, the pool area with bar and lounge, and all the other amenities, as well as the evident love and respect shown to both people and animals. We spent wonderful days here and are very sure we'll be back. In short: Price, value, and overall experience: TOP A heartfelt thank you

10/04/2026: We wanted to get away from the hectic city life and decided to spend Easter, and this year also my birthday, at this farmhouse. We have to admit we made the best choice, as it truly is a place that regenerates body and soul, in touch with nature, immersed in the green Tuscan hills of Chianti, among vineyards and olive groves. It's the ideal place for a totally relaxing break... pampered by Serena and Alessandro, who are special hosts, welcoming and extremely attentive, ensuring you never lack for anything. Serena is not only a wonderful woman with her humor and humanity, but also an exceptional cook. Her varied dishes are prepared with genuine ingredients, a combination of authentic and light flavors, never repeating one another... and then, at my birthday dinner on Easter Sunday, her very welcome and unexpected surprise was the personalized dessert with my initials... What can I say? It's like feeling at home. In such a short time, they convey the warmth of a family. I'm truly grateful for having been so happy to have met them. It's the best gift I could have received for this birthday... ❤️ Alessandro is a very nice and helpful man who does everything, he takes care of his animals like children. His horses are magnificent, as are the ponies. Dante, a huge wild boar, and there are dogs and kittens around the farm, an oasis of peace and well-being. Thank you so much from the bottom of my heart, the legendary Serena and Alessandro. You made us spend these 3 days exactly as we wanted, letting us savor those traditions of simple yet true, authentic rural life... we'll definitely be back soon...!!!! With immense affection...!!!! ❤️ Lorena and Roberto

01/05/2026: The pizzas are very good, I've tried them several times and have never been disappointed! The staff is always very helpful and kind, always attentive to every request and need. They really know what they're doing. Highly recommended.

28/04/2026: Excellent pizzeria in Sieci! The pizza, cooked in a wood-fired oven, is truly delicious and easy to digest. The service is fast and efficient, with friendly and helpful staff. The prices are also average, which makes it even more enjoyable. Recommended for a carefree evening! I recommend the Amatriciana pizza, it's delicious!!!