I migliori ristorantinella città Greve in chianti della Firenze

08/01/2026: We found everything excellent: the warm welcome, the excellent food (the pici with "Medici" ragù were superb), the beautiful dining room. We definitely recommend it to anyone passing through Greve.

08/01/2026: The atmosphere was refined and the staff were very helpful and professional, ready to answer any of our questions. We ordered a terrine of liver with vin santo (a dish prepared exclusively for this Christmas season), which was superb. Afterwards, we continued with pasta with pecorino and truffle, and pappardelle with wild boar, both mouth-watering. All washed down with an excellent bottle of Chianti Classico. The price was reasonable for the quality and the location. Highly recommended.

07/05/2026: Best restaurant in Tuscany. The food is amazing, the staff is really friendly and the view is stunning. Highly recommend!

07/05/2026: Gorgeous view, delicious food - amazing gnocchi! Lovely staff

11/04/2026: We called the restaurant to arrange takeaway (tired kids and all). The staff were so thoughtful, everything was ready within 15 minutes and more importantly very tasty. The meatballs were good with great tomato sauce. Try the mushroom and tortelli in veal, cream and porcino sauce.

03/04/2026: Great place. Hospitable and very delicious.

12/04/2026: Had the most wonderful time here! Food was amazing, family atmosphere, could have sat on the patio all night.

11/04/2026: Excellent food, amazing meat, proof against even the dullest of customers, exquisite and varied cured meats, excellent service

15/04/2026: A truly beautiful and welcoming place. Unique dishes, beautifully presented, and excellent quality.

12/04/2026: We’ve visited La Fattoria di Vignamaggio three times already, and every visit has been an amazing experience. The estate is absolutely stunning, and the restaurant serves delicious, high‑quality food at very reasonable prices. For our wedding, we booked a sensory tour for a family group of 20 people, including children, and it was fantastic. The organisation was impeccable, our guide was knowledgeable and enthusiastic, and the entire property is beautifully restored and presented. We made our own spice mix, did an olive oil tasting, and sampled their speciality delicacies while touring the estate. The on‑site shop also offers a wide range of high‑quality, delicious products they make themselves. Highly recommend a visit — even if it means taking a detour. Also very kid‑friendly

21/04/2026: Sunset dinner on a stunning panoramic terrace. Traditional Tuscan food, all delicious!

18/04/2026: The eggplant tartare is AMAZING. The pici all'aglione and pappardelle al ragu are also...really, really good! KUDOS to the kitchen. The service was also perfect. Stunning view of the valley.

11/04/2026: Beautiful setting and excellent food. A set four-course menu with coffee and wine at a reasonable price. Only local produce and a real homemade feel. Very warm service :)

11/04/2026: I booked expecting to simply find a fantastic location, but it turned out to be something more than just a restaurant: it's an authentic Tuscan cuisine experience using locally sourced ingredients. The menu is set based on the season but still attentive to your tastes. The friendly atmosphere, and the idea of ​​bringing guests to experience home-cooked, quality flavors, was a success: unique!!! I highly recommend it, we'll definitely be back.

15/04/2026: The tour of the vineyard and wine cellar was lovely, followed by a tasting of four wines. The company is well-equipped for tourists. Everything was perfect, and the tour guide was very friendly. We would have liked to see more of the production process, hence only four stars... Definitely worth a visit for Chianti tourists!

15/04/2026: Absolutely beautiful. Its history dates back to 1150!!! 850 years in the same family. It's unbelievable. Did the Turks arrive in Anatolia in 1071?

25/04/2026: Genuine lunch, well digested, therefore fresh, healthy and well cooked products

06/04/2026: Fun sitting in the sunny piaza drinking vermantino in a beautiful day. Great vibe. The pizza and pasta were ok and the coffee was great.

20/04/2026: How now, one of the best food experiences that I've ever had? Dario is an amazing gentleman with an incredible background. All of the staff were great. The beef plates were simply amazing. A visual and it was 35th in line. Peter Myles attended the induction ceremony. He has spoken only sparingly about what that gastronomical event

20/04/2026: A place with traditional meat products, friendly hosts

03/03/2026: An exceptional celebration of beef! Your host, Dario, delivers entertainment along with his skill and passion for a well cooked meal from start to finish. The set menu lunch is an experience a foodie should experience at least once in their lifetime. Definitely worth the out of the way trip to his hometown. TIP: Parking lot is on the left before you get into the city and had a back door entrance into the restaurant. No parking on the street or close to the front of the restaurant.

28/02/2026: Top restaurant, awesome organization

04/05/2026: Excellent food and attentive and friendly staff

20/04/2026: We ordered ravioli and tagliatelle carbonara pasta of an incredible quality.

21/03/2026: Nice place. Good food. Recommended.

16/03/2026: We arrived without a reservation and were seated immediately. The menu features Tuscan specialties cooked according to tradition. The staff is friendly, professional, and organized. The location is beautiful, quiet, and intimate, overlooking the hills. The food is excellent, highly recommended; we'll be back.

20/04/2026: Close to Greve's main square, this cozy place offers delicious pici with pecorino cheese and guanciale, and a top-notch chocolate cake. The service is professional and friendly. We'll definitely be back.

19/04/2026: If you're looking for a warm welcome, but also quality products and service, then this is a must-visit. I stopped for lunch at Trattoria D'ì Borgo, a welcoming, clean, and heartwarming place. I had coccoli, stracchino, and prosciutto. The coccoli were piping hot and soft as a cloud, and the stracchino was so fresh it melted in my mouth. For dessert, I chose the cup of tiramisu, which was so delicious that I was speechless! Friendliness, but also attentiveness, and customer care make this trattoria a jewel in the heart of the village of Greve. We really enjoyed our stay, and congratulations to all the staff. We'll be back!

09/03/2026: It's a simple place where you can eat well, drink well, and spend little. I'll be back soon with friends.

07/03/2026: The best trattoria for those who don't have a snobbish nose and want to eat well without spending a lot.