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Il Gelato di FiLo

Il Gelato di FiLo In Firenze

Via San Miniato 5 Rosso, 50125, Firenze Italia Firenze
+39 055 234 3452
8,5

Basado en 138 opiniones encontradas en 4 webs

tend

296
Di 2.926
in Firenze
128
Di 1.261
di cucina Italiana in Firenze

I clienti commentano i loro piatti di...

cioccolato filo gelato crema mais frutta fondente pistacchio torta limone porta mele nocciola banana yogurt
Italiana
Firenze

Gestione recensioni

Recensioni Nota
Just Eat 9 7.2
TripAdvisor 478 9.2
Recensioni Nota
Google 145 9.2
amioparere.com 0
Really good ice cream and original flavors
Più commenti
in Google
.
04 Maggio 2026
10,0
Reasonable price Friendly staff Flavors that are a bit out of the ordinary without being over the top. I had two scoops in a cone for €4: strawberry-basil and lemon-mint: absolutely delicious. I had the best ice cream of my entire trip to Italy here.
Più commenti
in Google
.
03 Maggio 2026
10,0
Love this place! Great gelato, both in flavor and texture. I had the mandarin and it was amazing.
Più commenti
in Google
.
02 Maggio 2026
10,0
The best Italian ice cream we've ever eaten
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in Google
.
07 Aprile 2026
10,0
Excellent gelato!!! The girl who served us was very kind. It's worth taking a stroll and crossing the Arno.
Più commenti
in Google
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06 Aprile 2026
10,0
Mandarin, Dubai chocolate, and blueberry
Più commenti
in Google
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05 Aprile 2026
10,0
Delicious range of organic varieties with ingredients from declared origins. Delicious texture, quick service. I recommend
Più commenti
in Google
.
05 Aprile 2026
10,0
Delicious ice cream with gluten-free and vegan options
Più commenti
in Google
.
28 Marzo 2026
10,0

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07/04/2026: Excellent stay with friends. A unique, very charming location, and a top-notch dinner! The owners are very kind, helpful, and friendly. Excellent service and value for money.
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20/04/2026: How now, one of the best food experiences that I've ever had? Dario is an amazing gentleman with an incredible background. All of the staff were great. The beef plates were simply amazing. A visual and it was 35th in line. Peter Myles attended the induction ceremony. He has spoken only sparingly about what that gastronomical event
20/04/2026: A place with traditional meat products, friendly hosts

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