I migliori ristorantinella città Tavarnelle val di pesa della Firenze

07/07/2026: An amazing experience. Staff were attentive and super welcoming. You get the 5 star service from start to finish. Food is super tasty!

02/07/2026: First impression: wine is the absolute star of this restaurant. A wide selection of glasses, wine pairings, and a menu are available; it's worth the trip. Service is friendly and unobtrusive. Food: I expect excellence in the dishes from a Michelin-starred restaurant, and I didn't find it in all of them (specifically, the appetizer wasn't balanced in flavor). Finally, a little more attention to the customer: given the superior tasting menu and wine pairing, I would have expected water and/or coffee to be offered.

04/07/2026: this restaurant is absolutely amazing. Katia was very nice and very funny. the food is incredible, like eating at an Italian's home. we recommend it and it's definitely one of the reasons why we want to go back to Tavarnelle. what we can recommend is veal with mushrooms and truffles, carbonara, bisteka Fiorentina, tortellini, everythink. Papi

03/07/2026: The restaurant is very authentic. We ate a magnificent tortellone and a truffle veal with potatoes that was also very good.

08/08/2026: Cannot fault this place. Fitted us in later on a busy night and the food was amazing. I had truffle steak, genuinely, the most delicious, tender steak I've ever tasted. The freshly made pasta, also stunning. Be sure to book a table in advance as it is often full.

05/08/2026: We ended up at this restaurant after reading positive reviews and hearing good things. Let me start by saying the food was good. The service, however, was lacking. There was no personal touch; they seemed to prioritize turning the table over quickly. There was only a five-minute gap between the starter and the main course. We ended up spending less than an hour there, whereas we had expected an evening-long dining experience. Unfortunately, they fell short of the high expectations.

07/04/2026: Discovered by chance a very welcoming location with a stunning sunset. They offered a few express options, all of which were truly high quality. Very friendly service. They forgot the bread, but they quickly and kindly fixed it. Well done, we'll definitely be back.

04/04/2026: Nice area, kind service, mindblowing food. One of our best gastronomic experience😍

27/06/2026: A carefully curated menu, executed to a high standard. It was absolutely delicious. The evening will remain a wonderful memory. Thank you!

26/06/2026: before you try anything else. the ribbolita is an experience to behold

29/04/2026: I happened to end up just before closing time for lunch. I was received very hospitably. I had delicious pasta with truffle, and the dessert with caramelized pears and cinnamon ice cream was truly divine.

08/04/2026: A restaurant with high standards and ambiance, and rightly so. Unfortunately, the food was very difficult to digest and the waiters were incredibly arrogant. A real shame.

09/07/2026: I had a fantastic steak and tartare, the meat was truly delicious and tender...I'll definitely be back, and I highly recommend it...PS: It was a small price compared to the quality. Congratulations

07/07/2026: A must-see. I was in the area on a business trip and was recommended to stop for lunch. Everything was perfect. A family atmosphere, excellent meat, and the owners were friendly, welcoming, and courteous. The price was fair. In short, I hope to return. Congratulations.

26/07/2026: Excellent restaurant in Chianti. I tried their 1.2 kg Florentine steak. Excellent quality. The price is quite high, but it's justified by both the ambiance and the quality of the food. If you're in the area, stop by. ⭐⭐⭐⭐⭐

19/07/2026: Introduction: We had a smartbox, to which we added about €40 to reserve a table at this restaurant. Despite letting us know, they took a while to verify and tell us we had a budget of €100. The smartbox reservation indicated a full menu. That's okay for us; we wouldn't have been able to eat everything in normal portions, but we expected something different. That said, the outdoor seating is nice, but not incredible. We were out of sight, and since it was hot, there wasn't much air. They were kind enough to bring a fan. The service was average to poor, considering the price of the dishes. There was little explanation and no particular friendliness. We ate well, but the prices are exorbitantly high. Pizza costs at least €15, tartare €25, and tagliata €30/35. We had a battuta the next night in Volterra, which was delicious, for €10 less. I can't explain the high prices, especially considering it's so far away. In fact, they suggested a dirt road to get back to Google. A total disappointment with the dessert. The menu lists two different gelatos with no description. We asked the waitress, and she said they only differed in flavor. We chose the cream one, and we were served five packaged chocolates filled with gelato from a local ice cream shop. Price: €10. No one explained whether they were from a famous local pastry shop/gelato shop or something else. The fact is, they tasted the same as Magnum Bomboniere, so paying €10 for them is absolutely excessive. Finally, in a place that claims to be so refined, serving a packaged dessert is a real shame. For water, two appetizers, one tartare, one sliced ​​steak, and one dessert, we spent €112.

02/07/2026: We ordered special pizza but were shocked to be asked to pay 16€ for one pizza. The pizza itself was good.

04/06/2026: We had the absolute best experience at Godipopolo during our stay in Tavernelle. From the very first visit, Godi made us feel so welcome and looked after. We arrived quite late as a large group of 11 people, yet she still accommodated us with such kindness, warmth, and generosity, which we really appreciated. The pizzas were honestly some of the best we had during our entire trip. Everything tasted incredibly authentic, fresh, and full of flavour, with so many great options to choose from. I ordered the Vegeteriana and the Parmagiana pizzas, and both were absolute standouts. The ingredients were fresh, the bases were perfect, and every bite was delicious. The experience was so good that throughout our week-long stay, we ended up ordering from Godipopolo more than anywhere else. Every single time, the food was consistently amazing and Godi was always friendly, welcoming, and accommodating no matter how busy things were. It became one of the highlights of our trip and truly felt like a local gem. Amazing food, fantastic service, and such a warm atmosphere. Easily the best restaurant we visited in the area and I genuinely cannot recommend it highly enough.

17/10/2025: Highly recommended, excellent food, great service, very nice atmosphere.

16/10/2025: Strength is in seafood, cooking technique and use of garlic (yes, please!). Initially had me worried because of its rural location, but it would compete well with other businesses nontherless. English-speaker friendly(thank God), pet-friendly (saw a guest with a pup). Grazie!

01/07/2026: ★★★★★ We had a wonderful dinner at Fitti Fitti. The service was exceptional from start to finish, and the staff made us feel so welcome. Every dish was beautifully presented and tasted just as amazing as it looked. The food was fresh, flavorful, and truly highlighted the quality of Tuscan cuisine. This was one of our favorite meals during our trip, and we would absolutely recommend Fitti Fitti to anyone visiting the area. We look forward to coming back!

07/06/2026: My wife and I were staying at the Borgo di Cortefreda for one night after a week in Tuscany. So on a Thursday night, we looked around for a solid restaurant and came across Fitti Fitti with promising reviews. We were invited to sit in the glass house dining space outside the main restaurant and it was a pleasant June night with two other tables dining at the same time. We ordered a squid ink seafood linguini, a deep fried calamari and shrimp, and an octopus main dish. They were all very well executed and a good portion. The gentleman recommended a white wine, a verdicchio from the region that was a good table wine that went well with our dinner. Finally, we wrapped up with a strawberry cheesecake which was really delicious, not too sweet - and we were pleasantly surprised that the strawberry compote tasted natural rather than the typical artificial flavorings. Really great gem for the town and worth visiting.

02/06/2026: A well-kept and unique place, tasty dishes, both land and sea, very good pizza, I highly recommend

27/05/2026: Excellent restaurant/pizzeria with seafood dishes that tantalize the eye and the palate. The meat dishes are also excellent. The atmosphere is well-kept, but could be improved.

09/06/2026: It's a beautiful restaurant as part of a hotel. The food is very high quality and service is impeccable. You can choose to sit inside or outside. The views are of typical Tuscany hillsides and prices are reasonable for this quality of service.

31/07/2026: Delicious pizzas with a wafer-thin crispy crust

30/07/2026: Lovely place, but unfortunately we didn't enjoy the food very much; it was all quite tasteless. The carbonara was floating in sauce, which didn't blend well with the pasta. The tortellini were nothing special, and the cut of beef was a bit stringy. The service was very slow and at times inexperienced.

03/10/2025: Perfect service, friendliness and cordiality

01/10/2025: Two of us arrived without a reservation, but luckily there was a table available. The wait was two people, one very friendly, the other less so. The drinks came quickly, and we waited about 30 minutes for the appetizer. The pizza didn't arrive until about 90 minutes after the appetizer, which we really didn't expect, and our hunger grew accordingly. The pizza unfortunately had a bit too much cheese, but overall it was okay. Unfortunately, the wait was far too long, especially since the tables next door got their food much earlier.