I migliori ristoranti in Torino

04/11/2025: Superlative agnolotti and gnocchi, mind-blowing pepper tartare, delicate caramelized onions, rabbit, and cheeses paired beautifully with fig, pear, and pumpkin jams; tender rabbit with chestnuts and pumpkin; and the desserts!!! Wonderful, paired with recommended and perfectly matched wines.

03/11/2025: Here's a restaurant that makes you feel at home thanks to its pleasant atmosphere and the courtesy of the owner and staff. Truly excellent, high-quality dishes with a first-rate wine selection.

12/10/2025: Osteria La Sosta is definitely worth a stop. Excellent, traditional dishes. Fair prices and generous portions. Friendly staff and very fast service. I think it will become a regular stop every time we return to the Aosta Valley.

12/10/2025: The atmosphere is beautiful, like dining in an old cellar. The tables are a bit small, but they're suitable for more intimate dining. The menu offers excellent selections of local dishes. The food is delicious, home-cooked, and the special feature is that it's served in a pan, so you portion out your own food (e.g., if you order three portions of agnolotti, you'll get one pan with three portions). The wine list is excellent, featuring many local products. The price is more than fair.

29/07/2025: It's a shame they don't have the loyalty card anymore 😔

24/07/2025: VERY GOOD! The kebab is always good, the guys are great and very kind.

15/10/2025: Super good pizza, friendly staff. Highly recommended.

12/10/2025: Very good food, nice and quiet atmosphere and also good service but could be improved with more attention to the customers because some pizzas arrived wrong and late compared to the table that had already finished dinner but overall a good place and worth it.

26/09/2025: Truly special pizza! Tried the Totò pizza. Excellent!!! Gigino's deliciousness is also impressive; like all the others, after all.

22/09/2025: Neapolitan pizza. I really liked the dough. The ingredients are top-quality. The tuna fillet on the cafone pizza was truly excellent. Congratulations

09/08/2025: Everything is good and healthy. The desserts (churros and especially the cheesecake) are mouth-watering. The staff are kind and friendly.

25/07/2025: Incredible family-run establishment with the nicest staff and the food out of this world, well worth the price

16/10/2025: The atmosphere you immediately feel is one of tranquility and serenity. Jazz music discreetly accompanies the time, and the Art Deco-inspired decor creates the perfect setting for enjoying an excellent meal. The paintings on the walls are unobtrusive, making them stand out without being intrusive. The waiter has a highly professional and personal touch, along with excellent interpersonal skills. Time passes pleasantly, and the courses alternate, lending substance to the flavors of carefully crafted dishes crafted with praiseworthy ingenuity. From appetizer to dessert, from the moment you enter the restaurant to the moment you leave, the time passes in a wonderful experience that will linger in your memory for a long time.

12/10/2025: Historic restaurant with excellent cuisine Refined and tranquil atmosphere. Highly recommended!

19/10/2025: It's a real shame that I haven't returned to this Turin restaurant in all these ten years, especially considering I live in Alessandria, even though we're only a few kilometers away! The meat is simply fantastic, tender and flavorful like you rarely find. The mushroom risotto is perfect, the raw meat, also with mushrooms, is also exceptional, and the pork tuna is truly remarkable. The first courses, carefully prepared and tasty, confirm the attention to quality and tradition. The impeccable, kind, and professional service completes an experience I still fondly remember. Special praise goes to the owner for his attentiveness and courtesy. This place truly deserves to be rediscovered.

17/10/2025: A dinner with old high school friends, in a separate room. Piedmontese cuisine, pleasant and welcoming atmosphere. An appetizer, a first course, water, and wine: €55.

02/10/2025: The best pizza in the Pino Torinese hills!!! I'll be back!!!

01/10/2025: Good Neapolitan-style pizza with a high crust. Quality ingredients and good value. I would have preferred less tomato sauce on top, as the pizza was a bit soggy, but that's definitely the case. It's a great place for takeout or a night out. The veranda overlooking the Basilica of Superga is a pleasant atmosphere.

01/10/2025: I came here between 4:30 and 5:00 PM on Tuesday, September 30th (yesterday). They heated the pizza so much that it burned, so we had it reheated. The second time it was reheated, it wasn't burned, but it was still too dry. The temperature of the two ovens used (about 320°C, I saw it with my own eyes) is too high to heat the pizza. I understand you have to be quick, but it heats up quickly, even to 200 or 250°C maximum, without the risk of burning if it stays a few seconds longer. The previous times it was reheated perfectly, even though I hadn't paid attention to the oven temperature... this time I noticed because it's the first time something like this has happened to me; I'm a regular customer.

29/09/2025: The girl — is her Name Avini? — makes the best pizza I've ever eatten! Imagine, even sweet Pizza — it's like a cake!

13/10/2025: It is a small but very welcoming gastronomy restaurant, the dishes are genuine, there is variety and a lot of courtesy. The service is fast and the place is nice and clean💛 absolutely worth trying

09/10/2025: I love this little paradise. A welcoming atmosphere, kind and attentive staff, delicious and flavorful food! A guaranteed success for takeout and a meal with colleagues and friends. See you soon ❤️

03/09/2025: Impeccable service, generous panini and the best hot chocolate I've ever had, I'll be back!

27/08/2025: Salvo and his wife are wonderful people. I've been coming here for years. Courtesy, good manners, service, and food are the hallmarks of this place.

11/09/2025: Many varieties of bread: I tried whole-wheat bocconcini (perhaps a little too whole-wheat for my taste), spaccatelle (good. Too bad they're oil-based...), and Sicilian bread with sesame seeds, like mafaldine (good). Friendly service. I'll try again.

04/09/2025: Truly a wonderful bakery, it truly reflects the friendliness of the people themselves. You can tell they love their work.

06/10/2025: Discovered by chance. Nice place, very friendly staff, and very good food.

06/10/2025: Super good food, kindness and courtesy from the staff

06/10/2025: We had lunch at this Farmhouse on Sunday. What can I say, a truly positive experience! The owners opened their nest to us, making us feel part of the family. The welcome and service were excellent. The location is very well-maintained and welcoming. The menu is primarily plant-based, featuring products from the local garden; simple, yet beautifully prepared and presented. They collaborate with local businesses, promoting local products. Attention and research are the foundation of this omnivorous menu, with extreme care taken to accommodate the different needs/needs of guests (e.g., pregnant and/or vegetarian options). To sum up, we once again congratulate Carol and Francesco for this experience, which is well worth experiencing! See you soon! P.S. The bread baked by Carol is truly sublime! It's definitely worth ordering a loaf to go! 🌾

28/09/2025: A dream dinner. I won't tell you about the dishes because they'll be different when you go... here you live an experience, you discover flavors that blend together from various worlds, cuisines, and visions. Treat yourself and come and experience Rantan... a fantastic location in a Canavese valley just a stone's throw from Ivrea. Thank you for the evening, the stories, and your cooking. 🙏🏽