I migliori ristoranti in Torino

13/06/2025: Excellent food, minus the chaotic and not very attentive service. It happens

07/06/2025: All very good, well prepared dishes and very friendly staff

24/06/2025: Good place and friendly staff. Follow the owner's instructions

24/06/2025: We were looking for delicious pasta in Turin and found this. When ordering, we were advised on which pasta and sauce combination would work best. The products are homemade and organic, and you can taste it. The service was very fast, courteous, and friendly. Every employee was hospitable. The food was so delicious that I even ordered more. For me, it's an absolute benchmark.

01/07/2025: Family restaurant just the way we like them. Very friendly staff and excellent traditional cuisine.

24/06/2025: Everything was perfect! Atmosphere, food, and friendly staff. We'll definitely be back.

09/05/2025: This pizzeria is a pleasant surprise with special doughs and numerous particular pizzas and surprising combinations. Excellent and very fast service. Super recommended!

04/05/2025: Good overall experience, good food Improved, clean environment. Friendly and present staff. Good, quality food

23/05/2025: Quite digestible pizza, spectacular anchovies in green sauce, equally sweet. We tried the mussels, on reservation, very fresh with generous and delicious portions. Maura, with her cheerfulness, availability and consideration for the customer (no longer taken for granted nowadays) contributes to making you feel "at home". Obviously highly recommended

16/05/2025: Unmatched value for money! Rogliatti family top!!!

09/06/2025: This is my first time eating at this restaurant. Friendly staff and great food.

07/06/2025: Very nice restaurant. The owner is super kind and friendly. The service is fast and the food is very good. We had a very good time there!!

24/06/2025: An extraordinary experience with the family at Tiffany Bistrot in Turin. Great professionalism and kindness of Sabino di Muro, the owner from Puglia. All the dishes are carefully prepared by Anna Specchio, the chef, with the freshest, highest quality products. An informal atmosphere, in the Santa Rita area, in Mirafiori Nord, southern Turin. Excellent wine list. The plateau of very fresh oysters, shrimp, tuna, sea bream, scampi and truffles is wonderful. The mixed fried fish and the selection of mixed carpaccios are delicious. The crostone with tuna carpaccio, burrata and Tropea onion is extraordinary. I will be back very soon.

19/06/2025: Went today for lunch because my wife had been eyeing it for a long time based on reviews on social media. Booked at 11 for 12. Nice and pleasant atmosphere. Excellent food and a great selection of wines. The strong point in our opinion is that they focus on quality rather than quantity of customers. Few seats and open only for lunch, so you can focus on the needs of the diners. Excellent experience: 2 appetizers and a first course of clams and bottarga. Fresh and tasty fish. We will return to try the other dishes.

14/06/2025: L’Aforisma is not just a pizzeria, but a Gastronomic Experience that celebrates quality, creativity and love for cooking. Each dish is the result of continuous research and a constant commitment to proposing unusual but harmonious combinations, which surprise and satisfy the most demanding palates. For those looking for a unique culinary journey in the heart of Turin, L’Aforisma is a must-see.

12/06/2025: Very comfortable, clean environment with light background music, young and qualified staff and really excellent PIZZA!!! I recommend it to everyone

28/05/2025: Locale curato abbiamo mangiato in piazza Vittorio in un ambiente molto bello. Personale curato e sensibile alle richieste. La sig.ra Federica puntuale ed accogliente Tutto molto professionale, carta dei vini eccellente Da tornarci

26/05/2025: Ottima location… servizio eccellente e qualità esagerata. Il servizio è veramente degno di nota… gentili e attenti a qualunque necessità … non mancava mai nulla al tavolo … ne bere ne altro … bravissima. La qualità del cibo è spettacolare … gnocchetti sublimi ma anche tutto il resto… antipasto buonissimo… i primi eccezionali e il tagliere dei formaggi veramente ben servito. Dolci apprezzatissimi.prezzo adeguato anzi avrei pagato di più

30/06/2025: Super awesome! Crowdy but the wait is worth it!!!

27/06/2025: Not the usual Pizza - Kebab with narrow spaces and very "basic" premises, but a real fast food with a huge choice of meat/kebab dishes, with vegetables and chips, kebab and super kebab, a large choice of food and drinks, and the pizza is also good. There are also exclusively vegetarian dishes. All in a new, very clean place, with tables inside, I counted 4, plus a covered outdoor area. Managed by young, kind and very helpful guys. The portions, according to my daughter, are "indecent" for how abundant they are! HIGHLY RECOMMENDED!!!

18/05/2025: We went in the evening for dinner, and it was very quiet. We enjoyed the piadina sitting outside. The menu is extensive, but in the end I decided on a piadina with bresaola. Very good!

14/05/2025: Super good piadina, light dough and very well filled

24/05/2025: Very good rums and Anto, a very knowledgeable and kind barman♥️

17/05/2025: Great place, modern and inviting I recommend it for a super pre-evening of fuego

06/07/2025: Everything perfect, kind and welcoming staff, exquisite ice cream

29/06/2025: Super friendly staff! Great ice cream!

22/06/2025: Great people, kind and friendly, the resolution to the slightest problem was prompt and effective, good food, excellent cocktails and beautiful location

23/05/2025: If you order take away you have to wait a bit, but they are very kind while you wait and the place is as pleasant as the food.

05/07/2025: AMAZING dinner! Excellent quality! Professional and pleasant service. Neat and comfortable environment! We will definitely see you again

21/06/2025: A lunch that tastes of poetry, between Italy and Portugal. I returned to Italy for only a few days, a short but intense visit to the family, and as often happens in these cases, I let memories and nostalgia guide my palate. I have lived in Portugal for many years, a land that I feel is my adopted home, and like a true Portuguese I have developed an absolute passion for seafood, for fish cooked with skill, in all its fascinating variations. Entering the restaurant "La Mimosa", in the heart of Pinerolo, I was not simply looking for a meal, but an experience: a place where I felt welcomed, surprised, listened to. And so it was. The environment struck me for its sober elegance, made of careful details, intelligently dosed lights, harmonies of colors that immediately create a feeling of well-being. The service lived up to the highest expectations: attentive, kind, never intrusive. But what made the lunch special most of all was the attentive and passionate presence of the owner, always available to enthusiastically illustrate the composition of each dish, recommending with grace and expertise the perfect wine to pair. And there, in the heart of an inviting menu, I found my personal challenge: cod. I ordered it almost with a sort of ritual, as if throwing down a gauntlet. And I can say it without hesitation: it passed the test with full merit. Perfect cooking, full flavor, balanced, rich in memory and inventiveness. A dish worthy of any comparison, capable of fulfilling the expectations of a demanding connoisseur like me. The rest of the courses? A crescendo of elegance and taste. The plating was a real treat for the eyes, the food exquisite, described with grace and expertise by the “premier maître de salle”, as if each dish were a little poem to be recited in a whisper. The wine, excellent. And when I thought perfection had already been achieved, an unexpected and very welcome gift from the house arrived: a sensational tray of cream puffs served generously before the desserts, as a sweet prelude to the conclusion of an unforgettable lunch. It is not often that you feel that every element - from the welcome to the dish, from the kind voice of the staff to the intelligence of the wine choices - speaks the same language: that of passion. Here, everything was harmony, taste and warmth. Thank you so much. I will be back.