I migliori ristoranti in Torino

03/05/2026: Nice restaurant recommended for lunch

02/05/2026: Superlative!!!! Fast and precise service, exceptional dishes, wonderful location!!!

10/06/2026: We went for dinner for my birthday. I can only say I'm satisfied with the service, the food, and the ambiance. There were two of us and we chose à la carte dishes plus dessert. Everything was truly excellent and presented in a comprehensive and captivating way. It was a truly delicious experience, one I'd happily repeat.

06/06/2026: What good food!! What attention... Truly surprising and fun. Recommended for those who love good food and drink in a place where the courtesy and atmosphere are truly top-notch, in addition to the food, of course.

11/06/2026: My favorite. Too bad I can't find pastel de nata ice cream anymore...

03/06/2026: The best ice cream in the area, in my opinion, but the service needs reviewing. If I pay you 45 euros for ice cream in advance, and then, once the tub is finished, you ask me for 4 euros, plus for a scoop of extra, it seems out of place to me.

09/06/2026: Amazing, the food is excellent, and the staff is very friendly. I've been there at least 3 or 4 times. I highly recommend it.

07/06/2026: Very kind staff, very clean place

03/05/2026: Top beer and truly delicious piadina with bresaola! Super friendly and helpful staff. Cute place and relaxed atmosphere. I'll gladly return, highly recommended.

02/05/2026: The perfect place to have a truly delicious cup of tea (one of my favorites I’ve ever had with rose & cardamom) & some yummy bites in a relaxing environment in the city center. The owner was also really kind, will definitely return!

06/05/2026: A delightful discovery, excellent dinner, impeccable service. Keep it up!

07/04/2026: A fun find. If arriving from the direction of the train station, don't be worried about the seedy neighborhood. This restaurant is outside that area,

15/03/2026: Sunday lunch, fantastic food, delicious Piedmontese style. Very polite and friendly staff. Highly recommended. WELL DONE!

11/02/2026: Excellent restaurant, good food, good wine, excellent desserts, friendly staff and welcoming atmosphere

30/05/2026: Recently opened, finally a solid option. A varied menu with original recipes. Thin-crust pizza, well-cooked, quality ingredients, and, most importantly, a decent draft beer. The staff are young and very friendly, the service is quick, and the prices are average.

16/05/2026: La Lepre is a welcoming pizzeria, perfect for a dinner without long waits or chaos, especially since it's open late. The dough is light and the pizza is made with love. The beer is a unique artisanal brand and very enjoyable. I returned two out of three nights and had a great time. The staff was knowledgeable and pleasantly courteous.

17/05/2026: A unique atmosphere, with meticulous attention to table settings. The kindness of the lady who welcomed and served us was exceptional and impeccable. The dishes, all from the Piedmontese menu, were divine, a true delight for the palate. Everything was excellent. Thank you!

10/05/2026: I really want to reward this place with a nice review. I was alone and just passing through... The veal with tuna sauce was very good, the Alba sauce was delicious, and the agnolotti del plin were served with a hot dish underneath (the owners clearly know their stuff!), which is not a given. To finish, the lady offered me an excellent hay-based liqueur, truly delicious. Keep up the good work, don't let it get you down, because those who know it appreciate it! Thank you so much. Emanuele

28/03/2026: This place was an absolute highlight of our recent trip. This place is so beautiful, the food and wine were delicious and the service felt more like you were coming over to Roberto’s home for dinner- because you were. There isn’t a menu. Instead you let Roberto know what your dietary restrictions are and some amazing dishes come out of the kitchen. There was lamb smoking in the fireplace when we arrived, and he was able to accommodate a pescatarian. The place is lit only by candles. It feels like dining in a fairy tale. Highly, highly recommend.

15/02/2026: The best restaurant during our stay in Pragelato. Both for the refined and sophisticated cuisine and the welcoming, family atmosphere. Special praise to the chef, Jonathan, who demonstrates passion and dedication in his excellent dishes. Bravo!

06/05/2026: Dinner with my wife. Pleasant and refined atmosphere. Extremely kind and professional staff. Excellent food, well prepared and beautifully presented. Highly recommended.

13/04/2026: A very pleasant dinner, featuring a well-executed traditional Piedmontese menu. We started with a mixed appetizer, varied and beautifully presented, featuring high-quality ingredients and balanced flavors. Among the first courses, the Gorgonzola risotto with pears and saffron was creamy and well-blended, with an interesting contrast between sweet and savory. Perhaps a little delicate in flavor, but still very enjoyable. The real star was the Piedmontese-style fritto misto: a rich and abundant dish, featuring a variety of meats, vegetables, and more unusual preparations. The fried food was crispy and fairly dry, although some pieces were a bit heavier. Overall, however, it was traditional and satisfying. The desserts were also highly appreciated: the fresh and well-balanced sorbets and the delicious fried desserts, perfect for ending the meal. The friendly service and quiet atmosphere were ideal for a relaxed dinner. The prices were average, consistent with the quality and quantity. A positive experience, especially recommended for those who want to try traditional Piedmontese cuisine, with a delicious mixed fry.

21/03/2026: It did not disappoint, it is definitely worth going.

14/03/2026: I regret giving it two stars. I've always enjoyed coming here for your pizza. I was told on site that you only serve pan pizzas, but I accepted it anyway; it costs nothing to try. I ended up with two small pizzas, barely larger than those from a bakery, at an exorbitant price and completely devoid of flavor. Please, at least report the change on the website.

15/06/2026: Very nice place located in a very lively area like Balon, we were a little perplexed by the appetizers, in our opinion something was missing both the tuna sauce and the tartare but very satisfied with the first and second courses, the waiters are helpful and very kind, in any case we recommend a place!

10/06/2026: Great experience! One of the few restaurants where the menu is almost entirely gluten-free and they don't charge a surcharge. From appetizers to desserts, almost all the options are gluten-free and suitable for celiacs. The service is very fast!

14/05/2026: The best focaccia in the world!

23/04/2026: TOP focaccias and pizzas. Other famous bakeries in the area can only accompany...

09/05/2026: Good evening, we went to this trattoria bar in Turin this evening. We had a mixed appetizer consisting of Piedmontese meat carpaccio and tartare, Bra sausage, a plate of fresh goat cheeses with caramelized onions and a salsa verde, cooked salami, sliced ​​tongue, and veal with tuna sauce, accompanied by breadsticks and bread. Everything was truly delicious! The first course I tried was the braised beef agnolotti with roast beef sauce and tajarinne with ragù, both excellent. For the second course, the braised veal cheek was truly excellent, and to finish, the dessert, Bonet, was delicious. A must-try experience if you're passing through Turin in this Piola! All accompanied by such friendliness and professionalism! A place I highly recommend, the quality/price ratio is truly unbeatable! What else can I say? Enjoy your meal!

24/04/2026: Came here for lunch and honestly one of the best meals I've had in Turin. Family-run, unpretentious, and the food is the real deal — proper Piedmontese cooking, nothing more nothing less. Ended up sitting with two nice locals who told me about the place. That kind of thing doesn't happen by accident - it says a lot about the environment they've created here. There is no English menu (which is a plus for me) but who needs it these days?