I migliori ristoranti in Torino

12/11/2025: Superb, friendly owners, spacious room, magnificent view, excellent meals, thank you, we had a very pleasant stay.

26/10/2025: We had a nice stay in a quiet, clean, relaxed place. The food was fantastic and the staff were very kind. It's worth it ⭐️⭐️⭐️⭐️⭐️

05/04/2026: Excellent service. The staff was very friendly. The pizza and beer we ordered were delicious. Highly recommended!

29/03/2026: Great place! Friendly staff. All the food was excellent, top-quality seafood spaghetti! ¾⅘⅚⅞⁹⁸⁰

15/04/2026: Excellent pizza, fragrant dough.

10/03/2026: The pizza was very good. The staff were very kind and friendly.

23/03/2026: Definitely worth a try! Very good pizza, fair prices, and truly professional and motivated staff!

08/03/2026: Fabulous and very digestible pizza

20/03/2026: The food is top-notch; chef Gianni Spegis offers refined cuisine, from the raw ingredients to the finished dish. The restaurant is strategically located in the hills of Castagneto Po, with the option, in warmer weather, to relax on outdoor sofas, offering a panoramic view of the surrounding hills. Simone Capello and his staff provide attentive and impeccable service. Prices are reasonable.

22/12/2025: A perfect welcome and super-prepared, excellent quality dishes.

14/04/2026: I've been a regular for a few years now, one of the best restaurants in the Santa Rita area. Their specialties are seafood, but the other dishes are excellent too. The staff is friendly and helpful.

03/04/2026: Super friendly waiters, cuisine mostly seafood. Very good steak too.

15/02/2026: We ate well, the Moroccan cuisine is excellent, I say this for those who are unfamiliar with it... The service is not that of a starred restaurant, it's a place where intimacy is a relative thing, the atmosphere is quiet.... It could be defined as a young place where you eat well and have an excellent relationship with the waiters. The prices I would say are excellent in relation to the food...

15/02/2026: Excellent typical Moroccan cuisine, friendly and helpful staff.

12/04/2026: An elegant and welcoming restaurant. The staff and owners are friendly and attentive to their guests' every need. The menu is very interesting and the food is truly delicious. We had delicious gourmet pizzas, but we want to return very soon to try their dishes, including their amazing plin. Thank you for your hospitality, and see you soon.

06/04/2026: The atmosphere was very pleasant, as were the staff. While the maître d' was definitely knowledgeable, the staff were less so, but they still managed to answer our questions. The appetizers were very good; the eggplant meatballs and the trio of tartare sauces were remarkable. It was a shame that the starters arrived lukewarm and quickly turned cold, but when we complained, the staff immediately went out of their way to make them up for us. The price was fair; if I were to be in the area again, I'd definitely return.

13/04/2026: A very pleasant dinner, featuring a well-executed traditional Piedmontese menu. We started with a mixed appetizer, varied and beautifully presented, featuring high-quality ingredients and balanced flavors. Among the first courses, the Gorgonzola risotto with pears and saffron was creamy and well-blended, with an interesting contrast between sweet and savory. Perhaps a little delicate in flavor, but still very enjoyable. The real star was the Piedmontese-style fritto misto: a rich and abundant dish, featuring a variety of meats, vegetables, and more unusual preparations. The fried food was crispy and fairly dry, although some pieces were a bit heavier. Overall, however, it was traditional and satisfying. The desserts were also highly appreciated: the fresh and well-balanced sorbets and the delicious fried desserts, perfect for ending the meal. The friendly service and quiet atmosphere were ideal for a relaxed dinner. The prices were average, consistent with the quality and quantity. A positive experience, especially recommended for those who want to try traditional Piedmontese cuisine, with a delicious mixed fry.

27/03/2026: Very beautiful and quaint location, excellent service. The food was generally very good, but I was a bit disappointed with the sliced ​​meat; I would have expected a different dish. The excessive sauce made the meat look like it was boiling, which I personally didn't like.

01/04/2026: The staff is friendly and courteous, the place is not very big but very elegant.

01/04/2026: Undoubtedly the best pastry shop in the area. Excellent Viennese pastries, and the savory snacks are addictive. Unbeatable value.

28/03/2026: Located near Piazza Marmolata, this restaurant has about 12 tables; reservations are recommended if you want to secure a table. The atmosphere is comfortable, the service is friendly, and the customer service is attentive. The bathroom is outside, but it was recently renovated with new features, making it clean and well-maintained. Both meat and seafood are served. The food is excellent, with traditional dishes and a few original recipes. Good value for money. Recommended, definitely worth a try.

25/03/2026: I went to dinner at this place.... the fish starter was very meager... well, if that wasn't enough, the fish main course was... cuttlefish and Tuscan cabbage... the cuttlefish were few and far between... there was more bread soaked in the soup and cabbage than fish... at the end of the day I paid more than 30 euros with wine and water... I had just left the place terribly hungry... QUALITY, QUANTITY, AND PRICE RATIO... IT'S NOT WORTH IT

29/03/2026: We returned last night after a few months. Obviously, the dishes are beyond discussion. The pulled pork is now my favorite. As for the rest, you have to go and try them. You won't be disappointed.

15/03/2026: A great find. Clean and welcoming place with very friendly staff. Wide menu selection. Convenient online booking and short wait times. Highly recommended.

15/04/2026: It was fantastic, very good value for money for the quality offered.

11/04/2026: The food itself is good, but it's a shame that the tasting menu leaves you hungrier than an aperitivo. The appetizer features three slices of veal with tuna sauce, an exaggerated 30 grams of pasta, and a slice of cheek for the main course. If they doubled the portions, they'd justify the €35 menu and make a better impression. And they'd definitely get more customers; it being a Saturday night, the place wasn't exactly packed. I'm not giving it a star because the quality was good/excellent, but walking out of a restaurant after spending €100 and going somewhere else is truly sad.

21/03/2026: It did not disappoint, it is definitely worth going.

14/03/2026: I regret giving it two stars. I've always enjoyed coming here for your pizza. I was told on site that you only serve pan pizzas, but I accepted it anyway; it costs nothing to try. I ended up with two small pizzas, barely larger than those from a bakery, at an exorbitant price and completely devoid of flavor. Please, at least report the change on the website.

19/04/2026: Excellent quality, traditional dishes, fast service, lively atmosphere. Excellent value, highly recommended!

19/04/2026: The appetizers are delicious and convenient, even for a couple, as almost all come in two portions. The main courses are also very good. The place is very quaint and convivial; it's a bit cramped, but it's an acceptable sacrifice to sample their specialties. The price is fair.