Bon Bocon In Giaveno

09/04/2026: A magnificent taste and sensory experience. Meticulously prepared dishes, an extensive wine list, impeccable service, and an exceptional location. Prices are reasonable. We'll definitely return.

06/04/2026: Easter lunch 2026. I don't recommend going unless you've eaten your fill at home beforehand. To understand what was served as APPETIZERS: for starters, ONLY 1 tiny crochetina (!!!); after another half hour - 3 small, transparent pieces of smoked trout, and finally - (!!!) 1 egg in the nest. Two hours had passed (!!!) and I was HUNGRY!!! We can say there was no bread - just a VERY TINY thing, like a pastry! We saved ourselves with breadsticks. When they brought ONLY 4 ravioli (!!!) as a FIRST COURSE, looking at the very skinny waiters, who so impassively went back and forth for miles and miles to change plates that came out of the kitchen HALF-VOTED, constantly changing cutlery, as if it were a marriage lasting at least 10 hours - I realized there's no point in telling them I'M HUNGRY! The modest second course would have been fine (there was no salt/pepper, etc., on the table), but by then I'd already eaten all the breadsticks and a lot of water because I was HUNGRY! Yes, the food was fresh, but the taste was DIETARY, prepared and more suitable for DIABETICS, people who had surgery, etc. I'm writing this comment for all future customers - but why doesn't the manager include these details on the menu for us, HEALTHY people, who come with a desire TO EAT, not to Scrutinize the food on our EASTER plate???? So we can stay away and arrive only to SEE THE ESTATE in 15 minutes, which I own and has just been renovated, I think with the help of EU funds. In short - a real show-off.