Absolutely excellent pizzas made with whole wheat flour. We came two nights in a row, and between the lovely welcome, the quality of the pizzas, and the playlist, everything was perfect. Thank you for these wonderful moments with you!
Claire VINCENT
.
16 Maggio 2026
10,0
Lucrezia and Gianni are fantastic! Kind, helpful, and always cheerful. The sourdough pizza is incredibly easy to digest, and they also have doughs made with whole wheat, five-grain, kamut, and so on. Every month, they offer three creative pizzas that vary from the classic, comprehensive menu. The ingredients for their pizzas and farinata are carefully selected and top-quality. The pizza is delicious, and the homemade farinata is something you have to try to believe. Thank you guys for what you've done with passion for so many years! Edit: Customer care is evident even in the little things, and changing the material and type of paper for the loyalty stamps (which used to always smudge) is truly appreciated, especially considering that this must have cost them money!
Thank you 🫶🏻
Edit: You can't go wrong with a pizza chef like this 💪🏻💪🏻
Pietro P.
.
15 Maggio 2026
10,0
I dream of living in this Turin neighborhood so I can eat the Diavola I had tonight again and again and again!! The pastry is so light, a real treat.
Thank you to the lovely owners for the warm welcome and the great 80s pop playlist in this restaurant where you feel right at home 😊
Nicolas Johary
.
02 Maggio 2026
10,0
Delicious pizza, always smiling and friendly, creating a family atmosphere with all customers.
A treasure worth protecting. Visit us to see for yourself.
Giovanni Sardisco
.
02 Maggio 2026
10,0
A quaint, very original place. Delicious food at fair prices. Recommended.
Simone Torchia
.
26 Aprile 2026
10,0
An energetic family welcomes you with excellent takeout pizzas. Always lively and friendly, they try to please every customer, even when they're at their wits' end! Reservations are essential!
Domenico Gurzì
.
20 Aprile 2026
10,0
Ordered a simple takeout pizza: Speck and brie. 10/10.
Come in and get a speck and brie, and you'll be sold.
Andrea Gorla
.
27 Marzo 2026
10,0
Excellent pizza
Sourdough starter
Paola Scanzano
.
01 Febbraio 2026
10,0
Truly incredible pizza: excellent, light, tasty, balanced, excellent ingredients, very kind and attentive staff. 💯
m68000
.
07 Dicembre 2025
10,0
Small, family-run pizzeria.
Very friendly,
Delicious pizza with various doughs and sourdough starters.
Very reasonable prices.
It was a discovery that truly amazed me.
I recommend everyone to try it. I assure you, you won't regret it!
Rudy
.
05 Dicembre 2025
10,0