I migliori ristoranti in Roma

14/01/2026: Vegan dinner in the company of many colleagues

14/01/2026: Visiting Rome, the waitresses were excellent, attentive and smiling.

04/04/2026: We have served the best pizza aroma! Highly recommend the Pizza Shop. Good quality food and nice staff!

31/03/2026: Hi, I'm Aurora, this pizzeria is the best in Gregorio 7, I've never eaten a better one in this area ⭐⭐⭐⭐⭐ even the staff ♥️♥️♥️

14/12/2025: Very good food, friendly waiters.

14/12/2025: An evening with friends. A quiet place, perfect for a chat with other diners. The price was right for the evening we had. The game was on the screen, but it didn't overwhelm the atmosphere.

28/02/2026: Good and cheap pizzas, the only flaw is that the mini pizzas are not able to satisfy the demand, so arm yourself with patience.

26/02/2026: You have to try Giustina's pizza at least once in your life. The dough is excellent for lunch or dinner, takeout, or a quick bite. A must-try in Centocelle. The owner and staff are friendly and hardworking. I recommend it 100%. Highly recommended.

09/04/2026: The pastrami is 10/10 and the coffee or hot chocolate is very delicious.

09/04/2026: A lively café, one of those small but reassuring ones. A few tables outside directly on the street, a couple of seats inside, stools under a shelf/counter, and the games are on. This is a "special café," judging by the awning at the entrance, and yes, you can trust it, it truly is a special café. A genuine meeting place, one of those where you call a spade a spade and wine a wine. And what bread! People come here specifically to eat their white pizza sandwiches filled with a wide variety of ingredients, one of which? Pastrami. They say it's the best in history. After all, it's the Roscioli bakery, which knows a thing or two about history, that supplies the prized white focaccia. A true guarantee of quality. The aromas and the look of the pizza, the sandwiches, the famous pastrami, and so on, are enough to cement the desire to stay. And after leaving full and satisfied, even the desire to return. We're in one of those lively bars, bustling with things, with offerings, with people, both tourists and locals, with quick stops and regular appointments for those who woe betide anyone who leaves a place like this. The kind with the bar as long as the entire place. With the drinks fridge in the middle of the aisle. With archive photos (long live Carrà!). The kind with framed badges, with colorful signs that dominate, shouting clear messages about food and other specials. It's one of those places where the luxury of history rests on your shoulders and presses on your stomach. Where everything communicates and, indeed, speaks, lives. Well, the staff is the one who speaks the least while remaining aligned with everything else. That is, a simple attitude, a straight look from those who know what they do and how they do it, quick work, no excess of smiles with unfailing irony, charm, and kindness. The coffee is well made, and it's a good one, which is quite unusual for the area and even outside. They certainly make a lot of it, and that certainly helps. Like everything else. The prices at the counter are reasonable, but check the table service prices. To put it simply: a historic bar with a quaint atmosphere, in a strategic location. Very popular despite its small space, it offers excellent products and fair prices. Special feature: the pastrami. In addition to the usual: freshly squeezed juices. Special mention: the smell of leavened pastries at lunchtime. ❤️

07/04/2026: The man who made my ice cream was incredibly kind, and I think it's truly the best ice cream I've ever had! A must-try!

06/04/2026: Lovely! Delicious vegan options 💕💕

14/03/2026: Lovely atmosphere, delicious food, open early for those who can’t wait til 7/730. Nice touches like chefs tastings.

14/03/2026: Fantastic service, very friendly. Outstanding food and wine..

11/04/2026: Absolutely delicious, highly recommended 👍🏽 It was impossible to stop eating.

10/04/2026: We tried this pizzeria last night and loved it. We ordered takeout and the woman who served us was super nice and friendly. She even warmed up the pizzas for us and they were delicious! Highly recommended! 😊🍕

19/04/2026: Absolutely fantastic! This is our second time in Rome in two years, and we did everything we could to find the address again because we loved it so much. The carbonara pasta is delicious!!

18/04/2026: The place is an insult to Italian cuisine and gives a bad name to restaurants in the centre. The carbonara was scrambled eggs with overcooked bacon and pasta, water bottles are disgusting and filthy. This is a tourist trap as bad as they come

03/04/2026: I think it's pretty good! The portion size is huge; even an average-sized Asian adult male couldn't finish it, and there's a lot of meat!

12/03/2026: Great sushi with super friendly owners

03/04/2026: A really cool place with a soul, hidden away in one of Rome's atmospheric streets. The sandwiches are made on the spot, and the fact that the place is run by a married couple gives it an incredible, authentic Italian atmosphere. A bonus is the great background music, which creates a great atmosphere! The sandwiches are very tasty, although I think they could use a bit more of the main ingredient, like salami. Despite this, I definitely recommend it for a quick, local lunch!

29/03/2026: If you want to taste some great food while you drink a good Aperol spritz , this is the place to be 👌 great job for the place guys , from Romania 🇷🇴 with love ❤️

15/04/2026: Excellent carbonara! Try the pistachio semifreddo, you won't be disappointed! The waitress was very friendly and accommodating. In short, a great experience.

15/04/2026: I was wondering why the reviews were so good, and now I know why. All the food was really delicious, and the owner and staff were so friendly, so it was a happy lunch! And you absolutely have to try the pistachio gelato. It's seriously delicious. The best restaurant in Rome!

21/04/2026: Very good food, amazing service

20/04/2026: 898/1000 There are places you find almost by chance—hidden among the buildings of a neighborhood that doesn't make the headlines—that stay with you like a song you heard as a child. This osteria is one of those places. Inherited by two brothers with the same tenacity that inherits a family history, it hasn't lost anything that made it special: the slightly uncomfortable wicker chairs, the faded photographs on the walls, the checked tablecloths, and that warm light that seems to filter through from another decade. Here, time has had the good sense to stand still. The menu is short. Nothing more is needed. Each course reflects a precise choice, executed with care and without frills. You don't come here to be amazed, you come to eat well. There's a huge difference between the two, and rarely do you find someone who understands it so deeply. The service is that of someone who knows their tables individually. You can tell the brothers put something personal into every dish that leaves the kitchen, every glass they fill. It's not detached professionalism: it's passion, the most authentic form of hospitality. In a gastronomic landscape increasingly skewing toward noise, concepts, and showmanship, this small osteria has the quiet courage to simply be itself. And that, today, is worth more than any star.

12/04/2026: Delicious food, attentive and friendly staff, and great recommendations from the menu. Was my second time visiting and I'm looking forward to returning whenever I'm back in Italy!

30/03/2026: I don't think there's another kosher restaurant like it in Rome. The friendliness, the atmosphere, the food... I couldn't find anything better, not even in the city center. I think returning to Little Tripoli will become a pleasant habit.

04/02/2026: In the 1960s, my father would occasionally bring me here for the sfrizzoli and zampetti. My palate still holds fond memories of them.

03/02/2026: This place is incredible. Great staff, even better food!