I migliori ristoranti in Roma

05/06/2025: We accidentally found the place, a pleasant surprise and a return to the origins, as a Sicilian I think it is an excellent place to eat typical Palermo food. Everything is really excellent, I will return for the desserts. Thanks for the passion🫶🏻

17/05/2025: Amazing little place! They have great pizza with excellent pizza sauce.

23/05/2025: The best place to have your a coffee

21/05/2025: We had breakfast there – wonderful service and delicious food. A great start to the day. Highly recommended, and we’ll definitely be back!

18/05/2025: Great service, and incredibly delicious gelato! Mamma mia

13/05/2025: Located between the Spanish Steps and the Trevi Fountain, it is always crowded with customers, but the taste is not special and is ordinary. However, the gelato on this street is special just by its feel. The refreshing lemon flavor helps beat the hot Roman weather.

16/03/2025: So then 🥰 Among my choices today, parmigiana, margherita and stuffed. Let's start with the parmigiana, today top 🔝: the spectacular aubergines!!! Cooked very well and fat to the right point!!! That's how it's done!!! Very good!!! Even the pizza stuffed with provola and broccoli 🥦... no less good!!! Obviously of another type, more delicate flavor and bbbbooono the same!!! The Margherita is also not to be overlooked, in fact I would say this one is also very good, which in its simplicity is difficult to make and for these guys it seems to have been an objective achieved too!!! Well done!!!

05/03/2025: I chose it for my first meal in Rome because it was close to my accommodation. It had great local taste and I was surprised that it was so cheap when I paid the bill! I want to go again before I leave Rome :)

25/05/2025: Un ristorante davvero meraviglioso, la cura dei particolari anche sul tavolo, il primo bagno in cui vado dove è tutto pulito e profumato. La cucina spettacolare abbiamo preso il menù fisso davvero fantastico e che dire del personale tutti davvero gentilissimi ci torno prossima settimana con papà. Complimenti davvero sono entusiasta

24/05/2025: The menu is very good, Rigatoni with pajata and divine tripe, I recommend it 100x100.

07/06/2025: Fantastic, you can still discover a world of fairy tales, in a corner of the world, far from prying eyes you can discover the taste in many forms with the flavors of the past; eggs, truffle, nduja, broad beans, chicory, ... rediscovering these values ​​today are worth the price of the ticket, compliments chef Giuseppe capable of conquering everyone with the smile and grace with which you present the dishes to your guests.

27/05/2025: Delicious despite our late arrival at 10:30 p.m. the service, taste and quality were there, I recommend

26/05/2025: Autentica qualita e traduzione tutta italiana delizioso angolo dove gustare un unico aperitivo che fa la differenza vera

24/05/2025: Best sandwich we have had in Italy. Order the Campidoglio. In and out - very impressed. Tried different sandwich shops every day. This blew all of them out of the water. Wife claims it was the best thing she’s had this whole trip.

25/05/2025: The food ingredients are fresh and the service is very delicate. I made a reservation at the recommendation of an acquaintance who lives in Italy, and it was by far the best food I had during my trip to Rome. Everything I ordered was delicious. The desserts were creamy and delicious, but sweeter than the ones I had in Korea. I would like to visit again next time I visit Rome.

25/05/2025: Osteria del Cavaliere is located in the San Giovanni area in a small street that connects the Tuscolana to the Appia road, impeccable service and EXCELLENT food not to mention the bill. The place is unfortunately not very big, ideal for those looking for a bit of intimacy, I recommend booking. Enjoy your dinner

17/05/2025: Wonderful place I highly recommend it both for the excellent food and for the organization and attention to detail.

14/05/2025: Una cena da Francesco Forti Ricevimenti è, più che un semplice pasto, un’esperienza costruita con misura, attenzione e un raro senso dell’ospitalità. Siamo stati lì per festeggiare un compleanno di famiglia, e già dall’ingresso si è respirato un clima curato ma non impostato, dove l’eleganza degli ambienti si sposa con una cordialità sobria e concreta. Accolti con gentilezza e guidati con discrezione al nostro tavolo, siamo stati accompagnati per tutta la serata da un servizio attento, professionale, mai invadente ma sempre presente. Uno dei camerieri, notando che eravamo indecisi tra due antipasti, ci ha descritto con competenza e semplicità ingredienti e preparazioni, aiutandoci nella scelta con una naturalezza davvero apprezzabile. Abbiamo iniziato con un carpaccio di ricciola marinata agli agrumi, servita con una crema leggera di finocchi e perle di melograno: un equilibrio raffinato tra dolcezza, acidità e consistenze. A seguire, io ho scelto i ravioli di burrata con pomodorini confit e pesto leggero: deliziosi, con una pasta sottile e una farcia avvolgente, perfettamente bilanciata. Il secondo – un filetto di manzo cotto a bassa temperatura con riduzione di vino rosso e sedano rapa – ha confermato il livello della cucina: carne morbidissima, cottura precisa e sapori netti ma eleganti. Anche il piatto di tonno scottato con sesamo e crema di piselli, ordinato da mia sorella, è stato una scoperta: profumato, compatto, mai asciutto. Molto piacevole anche la conversazione con il sommelier, che ci ha consigliato un Fiano di Avellino che si è rivelato una scelta azzeccata per tutta la cena, accompagnando con discrezione ogni portata. In sala, l’atmosfera era rilassata. Una coppia a fianco a noi festeggiava un anniversario, e ho notato con piacere che lo staff ha preparato loro un piccolo dessert con candeline e una gentilezza non forzata, che ha colpito anche noi. Chiudere con il tortino caldo al cioccolato con cuore fondente e sorbetto al lampone è stata la nota perfetta: intenso, ben eseguito, senza eccessi zuccherini. Tutto sommato, un’esperienza che consiglierei a chi cerca una cucina raffinata ma autentica, con un servizio all’altezza e una cura rara per il cliente. Cinque stelle piene e meritate.

28/05/2025: Affordable, tasty gelato with three flavors for every option. The staff were so nice and explained everything without being asked; they were very helpful. Highly recommended.

16/05/2025: Friendly service, great ice cream, better value than places close to tourist attractions, all clearly labelled and priced to help make a decision! Would definitely recommend

23/05/2025: Absolutely worth a try. Welcoming and pleasant atmosphere. Excellent value for money. I ate a carbonara that made me do somersaults on the table. In the kitchen there is a lady with white hair who is always a guarantee of results

12/05/2025: Piccola trattoria/bistrot a conduzione familiare che durante la settimana, a pranzo, offre un menù fisso (2/3 primi a scelta, 2/3 secondi a scelta). I prezzi sono superonesti ed il cibo gustoso; pulizia e servizio eccellenti. Ottimo per un pranzo veloce dopo la visita alla basilica giubilare di San Paolo fuori le mura

01/06/2025: Wow ! The pizza is amazing!! The place so good and the service and staff so kind ! You must try it :)

01/06/2025: Original Italian pizza. A must when in Rome!

29/05/2025: We played it safe since this place was known by a colleague. The selection of appetizers was really superb, a delicious first course, but the highlight was the meat as a second course. Excellent service and a really nice place, with very easy parking on the street and right in front of the place.

26/05/2025: I always gladly return to this restaurant because it never disappoints me. Everything is good and well-kept and the service is excellent.

01/06/2025: ⭐⭐⭐⭐⭐ Amazing desserts… and also savory gluten and lactose free! This pastry shop is a real gem for those who have intolerances, but don't want to give up on taste. Everything is gluten and lactose free, yet everything is surprisingly good – not just the desserts, but also the savory options! I've already ordered two birthday cakes from them, and both were a success: beautiful to look at, but above all soft, delicious and well made, so much so that even those who don't have intolerances have had seconds. Every time I pass by, I also find an excellent selection of savory snacks, focaccias, pizzas and treats perfect for a quick lunch or an alternative aperitif. Everything is well-made, tasty and digestible. The staff is always kind and knowledgeable, and there is a welcoming and professional atmosphere. A place that shows that eating well, in a safe and conscious way, is absolutely possible – without having to give up anything.

28/05/2025: Excellent pastry shop, special mention for the bounty, appreciative and considerate welcome

25/05/2025: Varied menu, wide choice of wines and fantastic staff! Helpful, kind and friendly they were able to advise us excellently. Very good dishes, excellent quality, and interesting and excellent desserts!

24/05/2025: Absolutely to try if you love eating meat..and you will surely return! The tartares are varied and tasty, as well as the meat sushi and the carpaccios, delicate and tasty. There is a wide choice among the satisfying variety of meat courses, all well-prepared and with refined combinations of sauces and excellent quality food. The staff is very kind, the service fast and the environment welcoming. Among the best places in Rome, where you can eat meat, for me it is definitely number one!