IL CORSARO In Roma

We really liked everything! Especially the service!

Delicious fish and carefully prepared. Attentive and pleasantly friendly staff. Bright and really pleasant location. In short, all the ingredients for a truly beautiful experience in the center of Rome.

I felt very comfortable here. The restaurant is located a little away from the Trevi Fountain and Phanteon on a side street. The host is super friendly and very personable. The food was freshly prepared and the prices were reasonable. And nothing was sold to you that you didn't order. It was a pleasure to eat here. I will come back! Ciao ❤️‍🔥🇮🇹

A pleasure! The host cooks excellently! The carbonara is Italian top class with high quality cheese and ham, the salad is super fresh, the artichoke melts in your mouth and the host is a personality! I can recommend all guests and especially my compatriots to take a break after visiting the Trevi Fountain!

A place, a stone's throw from Piazza Barberini and the National Gallery of Ancient Art, which is certainly worth a visit. Very fresh fish cooked with great respect for the raw material, the attentive and friendly head waiter Antonio, a list of wines from the Rocchi wine shop and a more than good quality-price ratio. Restaurant worth trying and not just for tourists.

I had a solo lunch here. I ordered the fried seafood and grilled octopus plate. The $11 wine bottle from Lazio and water. Everything was delicious, staff was friendly and overall a great experience. I highly recommend this place if you want delicious seafood in Rome without the crowds.

Les produits de la mer, bien préparés et généreusement servis étaient parfaits. Le service d'un esprit familial. A retenir

Locale carino poco in vista ma meritevole di nota x mangiare pesce Un tuffo al mare nella capitale Personale molto gentile I piatti sono ottimi Tutto cucinato con sapori molto delicati Una vera chicca un po' nascosta ma vale la pena di essere scoperta

Poco prima di partire da Roma ho deciso di provare questo ristorante in una delle traverse di Via del Tritone. Dopo esser arrivato ed essermi accomodato all’interno del locale, dal menu ho deciso di ordinare il Plateù di crudi e i Paccheri Ragù al Polpo e Salsa di Prezzemolo. Il tutto accompagnato da una bottiglia di Biancolella d’Ischia Casa D’Ambra. I crudi erano buonissimi, freschi e davvero di alto livello! Davvero un gran bel piatto. I paccheri a loro volta erano buonissimi, ben cotti e ben preparati! Davvero un mix di sapori e ingredienti squisito, saporito e allo stesso tempo delicato! Davvero un tesoro nascosto e una felice scoperta! Complimenti allo chef e anche al personale di sala, cordiale, simpatico e sempre disponibile sia per consigli, che per delucidazioni!

Une belle surprise a l'ecart des ruelles touristiques. Un acceuil tellement gentil et le personnel et à vos petits soins. Tout est fait maison vous pouvez choisir votre poisson les produits sont très frais et les quantités généreuses. Nous avons eu la chance que le Mr parlait francais et vous explique les différents plats. On peut voir les cuisiniers travaillaient. Les plats étaient très bons avec un bon rapport qualité/prix quand on peut voir ce qu'il existe a Rome