I migliori ristorantinella città Colleferro della Roma

20/06/2026: Quality, quantity and excellent service

19/06/2026: What can I say about a restaurant where you can eat decently for only €10 all-inclusive? The pizzeria (really excellent pizza 👍) with appetizers and drinks for the same price.

07/12/2025: Highly recommended! An evening with friends, excellent food, and impeccable service. We'll definitely be back!

20/11/2025: The food is more than honest at very reasonable prices. The owners' kindness and customer service make the difference. Thank you, and see you soon.

03/07/2026: I like it, I will definitely come back

06/03/2026: Great for a quick snack, the pizza is exceptional. I ordered a slice with artichoke cream, ham, and cheese, which was mouth-watering. I also ordered a slice of red mushroom, which was also excellent, but unfortunately, it's no longer available at any other pizzeria. I think I'll happily stop by again when I'm in the area.

26/04/2026: Review Hello everyone, I wanted to share what happened at this restaurant during a birthday dinner. It's a bit long, but it's necessary to preface it so you understand what happened. A few months ago, I happened upon lunch here with a friend. Having become close to the manager (Vincenzo), I decided to return for a Halloween party. During dinner, Vincenzo was serving pasta and potatoes from inside a Parmesan wheel at the next table. This service prompted me to ask if he could give me a quote for my birthday party, and among the dishes I requested, pasta and potatoes served exactly as they were served on that occasion. Once I received the quote and was satisfied with the price, I confirmed the reservation. And here's the best part. Closer to the appointed date, I returned to the restaurant and asked for Vincenzo to finalize the final details. The waiter told me he had been fired. So I called Vincenzo to ask for an explanation, and he apologized and told me he'd been fired a few days earlier and that I should speak to Nando, who knew everything and would follow through on his commitment. After speaking with Nando and more or less confirming my position, he told me to also speak to another person (a certain Antonello) who introduced himself as the new director. Antonello immediately took a different view, telling me that the budget he had agreed wasn't adequate and that, since it had already been finalized, he would - reluctantly - honor it. 😳 Just before leaving, the person asked me, unjustifiably, if I was from Naples, and frankly, I have to say that in all my years of life, I've never had to indicate where I was from when planning a dinner, but above all because it's important to know. 🙄 🤦🏼‍♂️Disconcerted by this request (which I still don't understand) and having no other option with five days to go before the event (since I also had other commitments with a nearby B&B), I decided to have the party there anyway and was asked to prefer cash payment and that if I paid by bank transfer I would have to do it five days in advance! In response to this "strange" request, I preferred to pay in cash at the end of the dinner, as I was sure something wouldn't go as agreed. And so it went: the aperitif wasn't as agreed upon, but even more annoyingly, the pasta and potatoes (which the quote expressly stated was served in a Parmesan wheel) was served in tiny ceramic ramekins. My complaints were met with a series of excuses, from the financial one, to the fact that it was just choreography (he had to tell me), to the point that, to support the subject's (Antonello's) thesis, even the waiters were called and in unison swore that pasta had never been served in a cheese wheel. At this point, given the insistence, I called Vincenzo who, in confirming the arrangements, also asked me to pass him the waiters who claimed the opposite, but, in the meantime, had already disappeared. In order to avoid sterile arguments with the guy (who pretended not to understand), I continued the party. I regret not having other photos of what we ate, but fortunately I have the one that best conveys the idea of ​​​​the treatment, namely the fruit, or rather the essence (or absence) of fruit: orange, mandarin, kiwi and banana cut with the slicer 😳. I'll end with a suggestion: there are much better options nearby at lower prices but, above all, you're dealing with serious people!! Thanks to Vincenzo, who agreed on everything in two minutes!! NEVER AGAIN STAY AWAY!!

22/04/2026: Friendly, helpful, and efficient staff. Good food and ample parking.

29/03/2026: I decided to give it the highest overall score because the quality of the main product and the cleanliness of the place definitely merit a visit, although there is room for improvement in some technical details. ​Food (5/5): The kebab is decidedly tasty, and the spices are very well balanced. Both the piadina and the sandwich are pleasant to the palate. To make a real leap in quality and justify the prices (slightly above average), I would suggest introducing artisanal piadinas and bread: a touch that would make a real difference compared to the standard product. Another tip for showcasing the meat would be to use a manual knife for cutting, a technique that preserves the texture and flavor better than an electric machine. Constructive criticism for the fried foods: the fries could be crispier, perhaps by reviewing the frying times or method (including fried foods in general). ​Service (4/5): Courteous staff and quick service. The only major concern concerns hygiene during preparation. It would be preferable if those handling money, etc., used gloves (or changed them) before directly touching the food to close the wraps. This is a crucial detail for a place that presents itself so well. ​Ambience (3/5): The place is very welcoming and visibly well sanitized, which is a big plus. ​However, the space is rather cramped for the high flow of customers, making stopping a bit difficult during peak hours. ​In summary: A clean, welcoming place with excellent kebabs that I highly recommend. With a few small adjustments, it would become a top-notch kebab spot.

11/03/2026: I didn't like it at all I give it a 2.5 sorry but it's not one of the best I don't recommend it

08/02/2026: ⭐️⭐️⭐️⭐️⭐️ I started playing padel a few months ago and decided to take lessons with Maestro Andrea. I can't recommend him enough! He's very professional and knows how to adapt lessons to each player's level. The courts are indoors and in excellent condition, perfect for training in any season. Plus, the prices are really competitive. Whether you want to improve your game or start from scratch, Andrea is the right person! Highly recommended! Happy playing! 🎾

10/01/2026: Great pizza and excellent service