I migliori ristorantinella città Ariccia della Roma

02/03/2026: The tasting menu was a crescendo of emotions. Each dish told a story, combining technique, creativity, and the highest-quality ingredients. Balanced flavors, carefully crafted contrasts, and presentations that resembled works of art, creating unexpected yet perfectly harmonious pairings. I would recommend it to anyone looking for a unique and enjoyable experience. A well-deserved star.

26/02/2026: An extraordinary lunch, with a menu and ambiance reminiscent of the flavors of the forest floor. While I wasn't entirely sold on all the courses, I found the dishes consistently consistent with the restaurant's style. The cave cardoncello mushrooms were delicious. I really appreciated the young chef's greeting at the end of the meal, a thoughtful gesture he extended to all the tables.

30/03/2026: We spent a day with friends in Ariccia. We booked ahead at this frachetta, and the owner was incredibly helpful and kind. What can I say? A fantastic experience, top-notch food, and enormous portions. I jokingly said I'd write a negative review because "there's too much food." Highly recommended. Excellent food, superb appetizers, and out-of-this-world first courses. We won't change places again.

29/03/2026: Super-abundant dishes of incredible flavor, you can really taste the quality and the traditional cuisine. The service was impeccable: fast, friendly, and always available. The atmosphere is typically homey, welcoming, and authentic, making you feel instantly at home. The folk song singers liven up the experience, and the staff are super friendly and always willing to provide information. Highly recommended!

15/03/2026: Today we had lunch at this restaurant... for five of us. Excellent choice for us!!! We didn't eat well...more!!! We were truly satisfied with every course...the staff was very kind and helpful... A lovely discovery and definitely our destination in Ariccia. The guys were really good...quality ingredients.

22/02/2026: Delicious dishes, compliments to both the dining room and kitchen staff. We'll definitely be back... the atmosphere is meticulously maintained...

21/02/2026: The rind is a crunchy and irresistible biscuit, the meat is succulent, flavorful, perfectly spiced, and pairs wonderfully with the bread: this is a truly incredible porchetta...

21/02/2026: We hadn't even looked for a place to eat porchetta; we were just a little hungry and stumbled upon it completely by chance. I'm not even a fan because it's often dry, with dry or rubbery rind, or even too tough to eat: this one is heavenly. If I lived here, I'd definitely become a regular. Just the right amount of moist, flavorful, with a crispy rind that melts in your mouth. The prosciutto in the other sandwich is also excellent; it's hard to find one of this quality.

08/04/2026: There's a reason why people line up outside his restaurant while other trattorias are practically empty. It's worth a try.

05/04/2026: I went to this very special osteria because it was listed as a restaurant by the agency that organized our school trip. I must say, we immediately felt at home: the owner was very welcoming and helpful, making himself available right away: he treated us to some very succulent dishes, expertly prepared, delicious, and generous in quantity. He brought us an appetizer of typical local products, including porchetta, which was spectacular. Not to mention the pasta carbonara, the one with wild boar sauce, and many other delicacies that left a wonderful taste in our mouths. I highly recommend it to anyone who wants to have the same experience as me. You won't regret it...😋.

16/03/2026: Very local and intimate restaurant with incredible food and a great selection of wine. Best carbonara we ate during our whole stay in Italy - or that we’d ever had! The pasta was fresh, the pancetta was crispy and overall the dish was delicious. We were also served a basket of baked bread which was nice. You can see the chefs preparing your food from your table which is always a great sign in a restaurant! This will be the one place we miss and think about regularly when we return home from Rome.

12/03/2026: The atmosphere is very warm. The staff is very friendly and helpful. And the wine and food selection is excellent.

01/04/2026: Superlative, really delicious, we went for lunch, congratulations

16/03/2026: Great experience! Excellent service! Very kind and helpful. Everything was delicious! And plentiful. Simple, familiar location, like being at home.

18/03/2026: Excellent pizza, unprofessional service, very chaotic atmosphere

16/03/2026: Excellent value for money and service

13/03/2026: Persuaded by Borghese and his "four restaurants," we try this fraschetta. The atmosphere isn't bad, nor is the welcome—nothing to complain about, Roman style! The appetizer for six wasn't exactly generous, but it was good. Perhaps something was missing. Rigatoni with pajata wasn't bad, but not exceptional (a few more pieces of pajata would have been nice!) The gricia, or rather the guanciale of the gricia, is forgettable. The cacio e pepe, dear Alessandro, I'm sorry to say, I've had better. The tripe was good. The arrosticini....terrible!! As a "roastsman," I can say they looked like a bad copy of a skewer in a pan...half-roasted and half-boiled...too bad!! We didn't go any further. My apologies to the managers, but I came in with different expectations. The welcome and service were good.

12/03/2026: Authentic Roman osteria in Ariccia Warm, family-style service and truly fair prices. We tried the cacio e pepe, which was simply EXCELLENT... matriciana, carbonara, and fettuccine with porcini mushrooms and truffle... what can I say... 😋😋 Impeccable dinner! One of the best osterias I've tried. High-quality cuisine. Attentive and friendly service. 🔵 Highly recommended for those seeking true tradition! A fantastic experience, we'll definitely be back! Best regards, Cristina and family 😊

10/04/2026: What a tourist seeking local authenticity should find in Ariccia. The great beauty, the fortune of being born in Italy. How delicious was the porchetta sandwich!

09/04/2026: We got some take-out sandwiches for lunch, and everyone loved them. The version we ordered was the bread-pizza version, specifically, I ordered the porchetta and scamorza sandwich.

22/12/2025: Very pleasant and peaceful atmosphere. The food is fantastic and the service is wonderful too.

22/12/2025: Amazing food and an affordable yet generous menu. I loved the service. The atmosphere is beautiful, intimate, and very pleasant. They played requested music. I highly recommend it.

17/03/2026: We had lunch with friends at La Cueva restaurant. I must say we were pleasantly surprised by both the quality of the ingredients and the chef's cooking. Excellent appetizers and first courses, the meat was very fresh and top-quality, and the vegetables were cooked beautifully. Excellent value for money 🔝 Highly recommended

14/03/2026: I recommend this place 100%. Small but very welcoming, super fast, and excellent food. Definitely try the porchetta-filled tortelli; you won't regret it!

18/03/2026: An amazing culinary experience at Osteria del Borgo! The Carbonara is simply exceptional, creamy and flavorful like few others in the area. We started with a platter of top-quality cured meats and cheeses, but the real surprise was the bruschetta with Colonnata lard: it literally melts in your mouth and has become my absolute favorite. A combination of authentic flavors that make this osteria a must-visit in Ariccia for those seeking true tradition.

08/03/2026: Comfortable tables with adequate ventilation, kind and accommodating staff, excellent value for money.

25/03/2026: I visited this trattoria in Ariccia on Sunday and had a truly excellent experience in every way. As soon as you arrive, you immediately feel the welcoming and authentic atmosphere, typical of true trattorias where quality and tradition are at the center of everything. The food was simply excellent: carefully prepared dishes, authentic flavors, and high-quality ingredients that truly make the difference. Each course was a pleasant surprise, well-balanced and rich in flavor, showcasing local cuisine in the best possible way. A great strength is undoubtedly the staff: kind, helpful, and always smiling. They made us feel at ease from start to finish, with attentive but never intrusive service, adding that touch of friendliness that makes the experience even more enjoyable. Overall, it was a truly positive experience, one that makes you want to return as soon as possible. I highly recommend it to anyone who wants to eat well and spend a pleasant time in a warm and welcoming environment.

23/03/2026: I was there on Sunday with my very large family group. Exceptional experience. Everything was delicious. I will return.

11/04/2026: Spectacular artichokes and porchetta to try!

05/04/2026: We went to "Da i Fratelli" today for Easter lunch and couldn't have made a better choice. We opted for the full menu, and the motto was: abundance! From appetizers to desserts, every course was generous and of excellent quality. In addition to their ever-present classics, we enjoyed traditional Easter dishes: exquisite coratella (a kind of pasta with artichokes and bacon), mouth-watering strozzapreti (a type of pasta with artichokes and bacon), and masterfully cooked lamb and lamb ribs. To round things off, in addition to the homemade ricotta and chocolate tart, we were also served a Colomba (a traditional Easter cake). The atmosphere was the added bonus: during lunch, a musician stopped by, playing and singing Roman folk songs, captivating us, making us all sing along, but with the right amount of grace and without ever overdoing it. The staff was kind, helpful, and always attentive, despite it being a holiday. If you're looking for the true Ariccina fraschetta experience, this is the place. Top choice!