I migliori ristorantinella città Frascati della Roma

12/02/2026: Great sandwiches and great guys!

06/02/2026: A great place! The burgers are really amazing, you can rarely find burgers this good (and a bonus, they have vegan options, so everyone can come)! The staff is really friendly, the service is also very fast. Literally no complains!

20/03/2026: Incredible place! We got there before closing. There were almost no people. The sun's rays mysteriously illuminated the sculptures. Be sure to go into the courtyard.

19/03/2026: One of the most beautiful basilicas, in my opinion. It contains portraits of all the popes, from St. Peter onward.

28/03/2026: Kind and professional.. good food, simple but high quality.. I take this opportunity to apologize to the lady. I thought I had paid for an extra starter but I was wrong and despite this I was contacted again for a refund that I was not entitled to!! Thank you and sorry, we will see each other soon! Best regards, Giovanni Imbrogno

22/02/2026: Typical Roman cuisine, but not only that... everything was delicious, from the food—we had taleggio with truffle, pappardelle of the day, and dessert—to the wine, from the friendly staff to the background music. We'll definitely be back!

03/04/2026: If anyone happens to visit Frascati, don’t hesitate for a second about coming here. This is one of those magical places where absolutely everything tastes divine. We had fettuccine al ragù, saltimbocca, and tagliata semplice, followed by panna cotta and tiramistelle. We paired it all with a beautiful amber homemade Frascati wine. The experience was made even more special by an incredibly kind waitress who, as if by the touch of a magic wand, transformed into a chef. You simply have to visit this place. There’s magic living here.

31/03/2026: Excellent quality food, really friendly staff, the owner is a cook and a really good cook and a friendly person

29/03/2026: An excellent Frascati winery. The welcome and service were impeccable. The two ever-smiling waitresses led us through a lunch where every course was delicious. Every now and then, the owner would stop by and ask us how things were going with grace and cheerfulness. Definitely worth a try!

28/03/2026: This trattoria in Frascati was recommended to us. I ate a proper pork shank: large, juicy, and cooked with the patience only true chefs know. The meat falls off the bone like butter, and every bite is a caress to the heart. Highly recommended!!!

19/10/2025: A corner of paradise in Frascati! Giardino L’Olivella is a charming place surrounded by greenery, where you can breathe in peace and authenticity. The location is meticulously maintained, with a splendid view of the Roman hills, perfect for a romantic dinner or a day with family or friends. The staff is friendly, attentive, and always smiling, making you feel truly at home. The menu offers traditional dishes with a refined twist, using fresh, quality ingredients: every course is meticulously crafted, from flavor to presentation. The local wines are also excellent, perfectly pairing each dish. Ultimately, a place you'll always want to return to—for the good food, the relaxed atmosphere, and the authentic welcome. Highly recommended!

17/10/2025: A restaurant in a vineyard nestled in the Frascati countryside with a beautiful view of Rome, accompanied by good food and fine wine. Recommended for lunches, dinners, and ceremonies in the relaxing countryside.

02/11/2025: Professional, friendly, and always available staff. Excellent food... but the CHEEK gets an A+!!!

11/10/2025: I've brought several groups here with excellent results. Last time, they forgot an order, but they fixed it. The place is small but quiet, and they have a table outside. Please note, they're in the restricted traffic zone.

04/03/2026: Incredible experience. Amazing from start to finish. So fresh and authentic. Grazie ragazzi

02/03/2026: I love family-run taverns. They're small, welcoming, and have a homey feel, a sense of genuine conviviality and hospitality. Never far from the average tourist looking for sign-posted discounts: "Maxi tourist menu for only €20, drinks included," I'm inspired by the photographs of the dishes. Roman tradition, quality, and seasonality, but as the chef carefully states on his menu: "A typical dish knows no season," so yes to traditional dishes, but also others, respecting what the land offers at that particular time of year. The atmosphere is truly good, with quality, politeness, and customer service—for which I applaud the lady in the dining room, always attentive and friendly! We receive artisanal bread made by the chef, with fantastic leavening and an intense aroma from the herbs it contains, followed by a delicate and delicious chickpea soup with porcini mushrooms. Sublime Carbonara and Gricia, with a pecorino cheese that caresses your palate with a blend of sweetness and savory flavors that doesn't scratch your palate with its invasiveness, but delicately envelops it, widening your taste buds. Even the pepper, which is usually very aggressive, is gentle here, as if leading you hand in hand into this sublime gastronomic moment. The second course was a pork loin, lovingly accompanied by plums, which enriched it. To finish on a sweet note: a fragrant crème brûlée in which the sweet notes of orange stand out, the scent of caramelized sugar sinking in with vanilla. Along with the coffee, carefully selected thanks to a beautiful and full-bodied Jamaican blend, were cat's tongue biscuits. To accompany everything, a "fojetta" of white wine from their cellar, which accompanied our lunch with drinkable, lively, and lively sips. Definitely see you soon. Lorena and Maurizio

22/03/2026: Lunch with friends 50 px rich appetizer, carbonara, amatriciana lamb side dishes and dessert bitter coffee All good

18/03/2026: I've been wanting to try Cantina Simonetti for a while, and I must say my expectations were more than met. The restaurant is located in the heart of Frascati, overlooking a truly charming little square that I imagine becomes even more pleasant in the warmer months thanks to the outdoor seating. For now, I've been able to enjoy the interior: a cozy, warm, and welcoming room that immediately makes you feel at ease. We chose several off-menu dishes, and every dish was a confirmation: Ascolana olives stuffed with porchetta, Jewish-style artichokes, mezze maniche with oxtail sauce, and pannicolo with endive and carrot cream. Everything was extremely tasty and carefully prepared. A special mention goes to the oxtail sauce, truly exceptional, rich and enveloping, and to the pannicolo, cooked to perfection and served with its own juices: tender, flavorful, and executed with great technique. To accompany everything, two excellent red wines selected from a well-stocked cellar, further enhancing the experience. We finished on a high note with a delicious zabaglione and complimentary donuts, a gesture always greatly appreciated. Impeccable service: attentive, friendly, and never intrusive. A place definitely worth a visit... and one I'll gladly return to, perhaps to enjoy the summer version as well.

09/12/2025: Great combination of wine history and food!

02/12/2025: The pasta class was the highlight of our trip to Rome. Thank you Michelle (and all of the staff) for an amazing day!

21/03/2026: We could sum it up by saying "Fabulous," but that would be an understatement. Let's talk about the location: Have you ever seen an osteria/fraschetta in a cave? Here it is! Let's talk about the service: the "real" one, not pretentious, but informal: "homey," beautiful and let's say a few words, maybe even four, about the food: Authentic flavors, products above all suspicion and above average. We can say that except for one or two dishes, we ate the entire menu: An appetizer worth a dinner, with quality cured meats and cheeses. We wanted to go all out: sautéed chicory, expertly made. Meatballs were perfectly balanced and soft, just as they should be, and a sauce that deserves a 10/10 rating. We finished it all off with a cacio e pepe lasagna made by grandma (an added bonus), fantastic. All washed down with a dry Romanella that spoke volumes! The price is right for the quality of the products, the service is fast and informal, and the location is truly breathtaking. Recommended? Yes, very much!

15/03/2026: Family dinner was a truly wonderful discovery... highly recommended

14/03/2026: Delicious food and a truly welcoming atmosphere. I highly recommend it.

12/03/2026: Excellent and plentiful food. Highly recommended. Very kind and friendly staff.

11/02/2026: Incredibly delicious pizza at unbeatable prices. The owner is super friendly, the wait is short, and you can also get takeout. The atmosphere is simple, but that didn't bother us.

07/02/2026: I highly recommend the traditional Neapolitan calzone.

12/01/2026: Delicious restaurant! Friendly and polite staff Highly recommended

08/12/2025: First time, everything was excellent and homemade, from the bread to the gnocchi... My compliments also to the service, very friendly and helpful. 5 stars are too few.

27/03/2026: Excellent experience, attentive and kind staff

27/03/2026: Beautiful restaurant, friendly staff, good tripe, the bacon in the carbonara was perhaps a little too crunchy, but everything else was fine.