I migliori ristoranti in Bologna

27/08/2025: I have been going to this restaurant for a long time and the food is very good and the staff is really friendly.

14/08/2025: First of all, the mussels were very good, but this award refers to part of their core business, pizza. I had seen that they offer a pizza with whole-wheat sourdough for an additional charge. Since I bake with my own sourdough once a week, I know that whole-wheat dough can be difficult. Nevertheless, I had corresponding expectations, since they bake with sourdough professionally. Unfortunately, I was confronted with a very dense/firm and doughy crust. So either the dough needed to rise longer, or the pizzaiolo kneaded out all the airiness it had. The taste was okay, and I wouldn't order the whole-wheat dough again, at least not the one.

07/08/2025: Lovely Romagna atmosphere with excellent food: very welcoming family management. I'll be back.

16/07/2025: We chose this osteria by chance, and were delighted by the kindness of the staff who served us and the deliciousness of the dishes on the menu. When we're in the area again, we'll definitely be back for lunch or dinner. Sincere compliments, Eugenio and Simona.

29/08/2025: Everything was good, but the cappelletti in broth were fabulous.

27/08/2025: Excellent, both in the kitchen and in the dining room. A historic establishment that has successfully reinvented itself, they offer both a traditional menu, featuring typical Bolognese dishes prepared according to tradition, and a more creative and imaginative seasonal selection, all delicious. With the first courses, they always serve a small, soft sandwich and a small bowl of vegetables. Water and a cover charge are included in the price of the main courses. The staff are very attentive and friendly, with prompt service. Takeaway is also available, as are fresh pasta, tortellini, lasagna, and other specialties, as well as traditional desserts.

15/08/2025: Very nice place (especially the inside: I'd eaten there in the winter and really appreciated the warmth—not in the sense of temperature, but of "atmosphere"—of the interior; last night, however, I ate outside in a pleasant setting). The food was average: we had some good first courses and an excellent fennel, orange, and Taggiasca olive salad. I wasn't entirely convinced by the reinterpretation of veal with tuna sauce, however: it was a bit too dry and lacked a harmonious blend of flavors. I would have very much enjoyed a cotoletta alla bolognese, but I didn't order it after finding out it would be made with pork (the real cotoletta alla bolognese is made with veal!). I think the prices are a bit high for the food. It's still worth a visit, if only for the kindness and professionalism of the entire staff.

07/08/2025: Awesome experience, highly recommended, from the food, excellent dishes, to the very professional and lovely staff, Stefania! I'll definitely be back.

28/08/2025: Try the tortelini al ragu and for dessert the cake al cioccolato with mascarpone cream. Both excellent

22/08/2025: Trattoria Fantoni: a name, a guarantee. It's one of the first trattorias I recommend to anyone asking where to eat well in Bologna.

08/07/2025: The waiter welcomed us with board games, very kindly, the tortellini with cream were tasty, the pizzas were crispy, well-cooked, and easy to digest. But what I liked was the paper menu, and above all, he left one without me asking. I usually ask to leave a menu at the table in case you want something else. I'm not against the quad core, but how convenient it is to have a paper copy... I wish I could choose. Now even on the beach they give you quad core... A place I recommend to everyone. There's even a play area for kids... People who work like this deserve recognition. I hope to be able to return.

29/06/2025: Great welcome. Beautiful location. Large, bright and spacious room!

09/08/2025: Lovely food and host was good. Especially blown away by the dessert's. Not usually a strong point of Italian cuisine apart from Tiramisu and panacotte that is. Well done.

09/08/2025: Very friendly owner who is willing to chat with you and tell you many interesting stories about Bologna and regional food. Food is typical for the region and delicious. Service is good. Reservations are recommended. Outdoor seating is comfortable.

03/08/2025: Good food well cooked and the owners are very welcoming.

30/07/2025: Lovely, tucked away place. The food is excellent!!

31/08/2025: I found it by chance while walking around town; I'm not a local. It was afternoon. The place is spacious, with outdoor seating available in the summer. Good selection of wines and good cocktails.

06/08/2025: The staff are superficial (it feels like you're doing them a favor by coming in). During aperitivo, they serve chips and some reheated appetizers, and when you ask for something to eat, you're told they don't serve anything before 6:30 PM...

21/07/2025: An old Bolognese trattoria, simple but authentic.

16/07/2025: First time at this restaurant, on a Wednesday evening, with very few other people besides our table. The food was really good; we had mixed appetizers, two first courses (excellent lasagna), a selection of desserts, and two bottles of wine for five people, all for €35. For the quality of the food, it was super reasonable. I'll be back!

08/09/2025: At Osteria Broccaindosso, poetry reigns supreme at the table. The green lasagna alla Bolognese is a traditional embrace, the gramigna pasta with sausage exudes the power of simplicity, and the cotoletta alla Bolognese captivates with its golden richness. To finish, a soft and enveloping tiramisu, a sweet reminder of the evening. The service is friendly and sincere, making you feel at home. A place that nourishes not only the stomach, but also the soul.

06/09/2025: Excellent food and service, enjoyed the lasagne and house white

16/08/2025: We now have a favorite restaurant in Bologna. Infinite thanks to Pier-Paolo for his polite attention and patience and to all the members of the team who served us. We had a very enjoyable dinner. Due to the demands of our script - we wanted to make pizza - we skipped almost all the recommendations that Paolo gave us. And even so, I listened to him when choosing the pizza of the day: a white one, with smoked provolone, arugula and a touch of Amalfi lemon peel that turned out exquisite. We could have had the sea bream that he recommended, but that way we know we will be back. The lemon sorbet (also from Amalfi) was so creamy that it looked like a mousse. Spectacular!! The price-quality ratio was very fair for how good we had dinner. We will be back!

11/08/2025: Looking for a place to eat amongst so many Restaurants is difficult….I chose this Restaurant as a result of some Google Reviews and chose my food from the menu before I arrived…..I totally changed my mind when the knowledgeable waiter gave me the Special dishes…..both Fish……and the Spaghetti with fresh anchovies was amazing…….food was amongst the best I have ever had in Italy ….House Wine excellent too and reasonably priced….

11/07/2025: A very good dinner, with a local red wine that was excellent. It's a very pleasant restaurant.

09/07/2025: Very good service, very good food, prices commensurate. A must-do!

17/08/2025: Super cuisine based on fish and shellfish....freshness, top presentations and preparations.

14/08/2025: Great seafood at very good price.

13/06/2025: One of the best ice creams in Bologna. High prices like all ice cream shops nowadays unfortunately but at least the quality is top notch

09/06/2025: Ordered dark chocolate and strawberry! Both flavors were truly inedible!!! The strawberry I could taste was anything but strawberry, and the dark chocolate seemed like flour in your mouth. I don't recommend it