I migliori ristoranti in Bologna

08/12/2025: The ambiance is beautiful and uniquely designed. The service is very friendly and excellent. The food, which we've eaten here several times, has been very good. The wine selection is excellent. The tiramisu is amazing! 🥳 We'll definitely be back. Greetings from Germany

28/11/2025: Excellent place, very typical Italian atmosphere, exquisite food and good price. Excellent service from everyone in the restaurant.

09/12/2025: Well done, excellent food, a special thanks from our Lagotto for the delicious bowl freshly prepared by the very kind owner.

08/12/2025: Absolutely incredible homemade pasta, very nice place, lovely staff.

06/11/2025: Very good trattoria; I had excellent penne all'amatriciana from the daily menu. The bread cake with amaretti biscuits and dark chocolate was also delicious. Cristina makes you feel at home. The restaurant is small, so reservations are recommended.

23/10/2025: A trattoria worthy of the name, nestled in the woods, the food is always excellent, the atmosphere intimate and familiar, and the owner always takes special care to pamper her customers' palates. The cuisine is simple and authentic. For lunch during the week, they also offer a fixed-price menu for workers.

08/12/2025: Absolute great Indian restaurant with very friendly staff 👍

07/12/2025: We tried several dishes, both vegetarian and non-vegetarian. We asked for something off the menu (Goan chicken - chicken in coconut milk sauce) and they accommodated us. We paid about 40 euros each and had a pleasant evening. I should say that if we ordered half the food, we would have still been full and satisfied; we got carried away with the deliciousness of the specialties. The atmosphere was relaxed, and the staff was friendly and helpful. Try it!

08/12/2025: Cute restaurant — apparently we were lucky because there wasn’t a long line waiting. Definitely try the Tortellini in Brodo.

07/12/2025: I had polenta gnocchi with wild boar ragù, which were amazing. I'm giving it three stars for the drinks offered. The collaboration with Galvanina is great, but I find the blatant refusal to use big brands like Coca-Cola a serious flaw in terms of food and wine.

03/11/2025: Magical Rome!!! Really good and well looked after!

27/10/2025: An authentic place, run by friendly and attentive staff. Dishes prepared with skill and love. Congratulations!

09/11/2025: Sunday lunch, very good fish. Recommended!

08/11/2025: What can I say? Always phenomenal, fresh products, you feel like you're at the seaside.

30/11/2025: Everything was very good! I loved the setting, the atmosphere, and the food. I'll definitely be back!

28/11/2025: Great service and food! We got tired of eating lasagna and tagliatelle bolognese - hence we decided to try this cozy Japanese restaurant. The curry and the katsudon are authentic Japanese.

16/11/2025: We were in Bologna for the Radiohead concert, and since everything in the city center was packed, we found a table almost by chance at this little restaurant... and I'd say we were truly lucky! The atmosphere is familiar and welcoming, making you feel immediately at home. The menu isn't extensive, but the dishes are small and well-made, with fresh ingredients and authentic flavors. The service was also kind, friendly, and attentive, without ever being intrusive. A simple place with a lot of heart, perfect for a quiet lunch. If we return to Bologna, we'll definitely be back!

16/11/2025: It's rare that a restaurant this well known lives up to it's reputation, but this place absolutely does. They serve up great traditional local food without repeating all the same plates as every other restaurant, and with genuine friendly service and a homey atmosphere that makes everyone feel welcome. Especially outstanding on our visit were the balanzoni and the grilled mackerel with cabbage, but we also loved the garganelli, the salumi with crescentine and the cheese plate. Reserve well in advance!!

08/12/2025: Kind and welcoming staff, fresh and tasty products of excellent quality, congratulations! 🔝

06/12/2025: Andrea and Vincenzo run this little gem in the heart of the herb market. FABULOUS Piadina, 110+HONOR, doesn't even begin to describe the deliciousness of your Piadina. See you soon for another Piadinata :))) Roman greetings Simona and Annamaria

13/11/2025: When I stop for a coffee or a quick lunch here, I feel at home. Let me be clear, I'm not friends with any of the girls behind the counter, but they make you feel welcome. I always have a positive feeling here. The lunch break is organized to accommodate everyone's tastes and budgets, as if they care about their customers and patrons. They're kind and always have a smile. And the food is delicious. It all seems strange, right?! This is normal. Bravo!

07/10/2025: Legendary bar. Try it and believe it. The guys at the bar are the best.

11/10/2025: We were there for dinner. Pizzas were very good, prices fair, very good atmosphere, very cold beers and friendly and efficient service. It was at a walking distance from the D'Aiano Guesthouse

16/09/2025: Extremely kind and excellent dishes

19/11/2025: Very friendly and knowledgeable staff, always ready to satisfy every request! Comfortable and familiar atmosphere... but now let's move on to the food... everything is EXCEPTIONAL!!! Thin and crispy pizza with excellent toppings!! The best in Bologna and the surrounding area!!! Tigelle, perfect... an honorable mention for the CRESCENTINA!!! Excellent!!! Wide selection of traditional first and second courses!!! My husband and I are regular and satisfied customers 🤗 Marco and Guia

26/10/2025: I like to go there every now and then, good food, fantastic staff, more than kind, I recommend it

11/09/2025: Very nice and high-quality restaurant. Small inside but very charming. Excellent wine list. Perfect food. Homely service, very warm people. Beautiful food presentation. Huge terrace outside, very charming and romantic. You have my warm recommendation and I hope to see you again

08/09/2025: Excellent place, exquisite food, 10/10 welcome.

15/11/2025: Having lived in Bologna for a year, I finally went there tonight for the first time with friends who were visiting. It was an excellent experience, both for the food and the atmosphere! I'll gladly return!

15/11/2025: The restaurant's ambiance is pleasant: antique furnishings, a refined atmosphere, and attractive lighting, particularly the mirrors that visually enlarge the room. Overall, the place is well-presented. The element that struck me most was a beautiful vintage Berkel slicer sadly positioned at the entrance next to the front door: during my visit, it was actually being used to slice mortadella, alas, just inches from the door and the constant flow of customers. Considering the traffic and smog of Via Rialto, I personally didn't find the location ideal. I had mixed impressions of the appetizers. The pitted olives, creamed ricotta, onions, and tomatoes had a flavor that, to my palate, recalled very simple, budget-friendly products that weren't particularly appreciated. Being accustomed to cooking, perhaps I'm more sensitive to certain nuances, but overall, I perceived a somewhat basic quality in the preparations. The freshly sliced ​​mortadella was certainly appreciable. I would have liked it to have been prepared in a less exposed area. The glass of wine served seemed rather small, barely more than a taste. Some details of the service also left me wondering: cutlery placed directly on faux(?) leather placemats and bread served in an unprotected metal container didn't convey the impression of great care. Regarding the pasta, the menu called for "spaghettoni," but the dish I received was more like bucatini and, for my taste, overcooked. Those accustomed to cooking might notice some limitations in this regard in the management of cooking and ingredients. The pumpkin risotto, which on paper I expected to be more balanced, was instead dominated by Taleggio, to the point of completely covering the flavor of the pumpkin. I also noticed a rather marked presence of balsamic vinegar, which further unbalanced the dish by hiding the key ingredient: the pumpkin. Overall, the atmosphere is pleasant, but I believe some aspects—from the attention to detail to the selection and presentation of raw materials—could be further improved. While I recognize the commitment to the atmosphere and management of the dining room, my personal experience fell short of the restaurant's reputation. Based on my tastes and what I've experienced, it's not a place I'd recommend, though I understand that others may experience it differently.