I migliori ristoranti in Firenze

04/06/2025: We only came here for the restaurant part and it was amazing. We tasted 3 of their wines paired with 3 croutons. The owner was super nice and informative and the wines were amazing. Definitely give it a try!

29/05/2025: Amazing stay. Rooms very new and clean. Easy access, great wine and a beautiful landscape.

15/05/2025: One of the best ice cream shops in Florence! Rich and tasty ice cream, not too sugary and with very high quality raw materials. A point of reference now 😊

12/05/2025: Delicious ice cream at fair prices. Very kind staff. Advised!

03/06/2025: Pistachio croissant is so good i walked 20 min out of my way 3 days a week for it. Favorite cafe in florence by far!

22/04/2025: I went one day and the normal cappuccino cost €1.70. The other one cost me €2.50. I mentioned it to the girl and she told me that "maybe" it was because I had sat down the second time. Not even she knew it, but she wasn't going to scream for 70 cents either, although a little coherence would be nice. I want to think it wasn't because I'm not Italian. The orange juice is delicious, but €4.50... 😵‍💫

17/06/2025: Work menu at €13.50, fresh outside in summer, friendly staff, good food....what more could you want?

16/06/2025: Great meeting point not only for bikers, but also for conviviality and friendship.

29/06/2025: ...For an unplanned outing we found ourselves passing through the town of Cancelli, Reggello Vallombrosa area, a convenient parking lot on the right made us stop and the "hidden" view of the place made us choose this restaurant pizzeria for a quick lunch. We entered and the environment is very welcoming and nice, comfortable and very typical. The menu is very limited and with an evident choice of seafood and land. We preferred the "land" variant. The prices are a bit high, but the quality offered is very high. Our lunch?... Two tortelli with potatoes, cheese and flaked truffle, two fried porcini mushrooms, tagliatelle with mushrooms, coccoli ham (on the menu mortadella pistachio and truffle, change requested) stracchino. Lemon semifreddo, a coffee, water and red wine. The first courses are very beautiful to look at, excellent quality, the cooking needs a bit of improvement, I'm talking about the tortelli, while the tagliatelle are excellent and well seasoned. The fried porcini mushrooms are a true masterpiece, a true sensory experience, crispy batter, well salted, neutral sweet taste of the mushroom that shows all its qualities. The good coccoli., very good quality ham. The lemon semifreddi are just lemon not very sweet and blatantly homemade well presented very good. Finally the coffee definitely needs to be improved. Very well kept and welcoming toilets. Convenient and comfortable. Air conditioning present, perfect for the summer degrees present. The service staff very efficient, even there were not many people we were about ten, we had a great time. Good waiting times. It would be the best if the service was more attentive in listening to the needs of the customer. But in the end .. we can not say anything .. on the quality and the experience. Prices a little high to review, POS ATM out of order, a little inconvenient. To improve

03/06/2025: I wouldn't go back. We had 5 first courses and a second course and spent €135. Too much considering the average prices in the area. We also paid €2.30 for the service charge per person, including a baby, for just bread. There wasn't even oil, salt or pepper on the table and the placemats were made of paper. As for the dishes: In the Pici cacio e pepe the cream was completely torn The pumpkin gnocchi were too sweet The only thing that is worth saving is the tagliata.

01/05/2025: Nice place, frequented mostly by local regulars. We didn't take anything from the kitchen but the pizza was well made and available with different doughs.

26/04/2025: Nice restaurant but with the fork there was no discount... I didn't raise any controversy even though it would have been my right

03/07/2025: I don't usually give five stars, but it definitely deserves it. We needed something to eat on the train and bought a couple of sandwiches here, "Una Golosa" and "Freschissima." The staff was fast and friendly. The food was a feast of flavor in your mouth without being heavy, a gastronomic experience in sandwich form. 100% recommended. If I go back, I'll come back even if it's not on my way.

19/06/2025: We took 2 sandwiches, a complete lampredotto and one with sausage. The first one was not very tasty, insipid, the second one had different ingredients than those described because they were missing, but without saying anything we found them in the sandwich, crazy thing. I don't even comment on the service that is better. I absolutely do not recommend

01/07/2025: Great restaurant near downtown and great food and the prices very reasonable. Friends or Family. You will eat very well.

24/06/2025: A typical and (original) Italian trattoria. The atmosphere is very pleasant. The attention is very characteristic of Italian culture, and they explain to you how to eat and enjoy food like an Italian! Delicious food. Very reasonable price. Perfect location. I would go back many times!

10/05/2025: A fantastic experience in this 2 Michelin star restaurant, being pampered in this location is priceless, it is located in an ancient Byzantine tower. The dishes have refined flavors that cannot be tried elsewhere. Alex was able to illustrate our tasting journey to us, step by step at each course with passion and extreme preparation in his work. Wonderful environment Advised!

05/05/2025: With two Michelin stars, the restaurant is located on the 2nd floor of the hotel. You have to sit in the sofa area on the first floor of the hotel and wait until you arrive outside to take a table. The dining space is located in an ancient tower built in the 6th century AD and can only accommodate 7 tables. The decoration is simple and the lighting is almost only based on a table lamp. Although it is enough for eating, there is definitely no lighting design for you to take pictures 😂 The guests are entertained with a highly controlled politeness and restraint. They always serve the dishes at the same time, confirm each guest's choice, and ask the guests what they think of each dish. It seems that I have never experienced this kind of outhouse service in Taiwan (maybe the Paris restaurant is closer) The quality of the food is commensurate with the two stars, the techniques are delicate but not difficult to understand, the flavors are layered but not complicated, some echo the tradition, and some are novel in orientation, but in the end they do not break away from the essence of Italian cuisine. Even if a few dishes are a bit hesitant, the overall flaws are not concealed. Welcome drink Originally it seemed to be champagne, but after we ordered non-alcoholic drinks, the restaurant took the initiative to change it. It had the delicate aroma of white cantaloupe, the citrus flavor of grapefruit, and finally the herbal aroma of sage. It was a rather elegant start and seemed to hint at some Asian flavors in the later menu. Appetizers Goat cheese/grapefruit Grapefruit gel makes the goat cheese smell feel light Oyster/bell pepper sauce The oysters are delicious and plump, the sour and spicy sauce and the bright green oil are simply delicious. Amberjack ham/horseradish Horseradish’s bright, spicy and herbal flavor is a crowd-pleaser Bread/mackerel/yuzu The bread was a little too soft, but the aroma of cooked mackerel was strong and the citrus flavor was nice chicken liver pate Use berries to make a glass-like shell, and then wrap it in rich and smooth chicken liver pate. The light sourness and sweetness of the berry skin makes the liver pate much softer. bread There are five kinds of bread sticks, the bread sticks are crunchy, the pepper aroma is good, the seaweed nut crisps are full and salty; the taralli shortbread has the aroma of brown sugar and the spiciness of ginger; the small piece of schiacciata bread with pork back fat has a good fat aroma, but the bread tastes a bit soft and sticky; the main bread itself is crispy on the outside and soft on the inside, and the olive oil and grassy bitterness when paired with it are wonderful Red shrimp/tomato bread/caviar The shrimp meat is soft and sweet, and the saltiness of the caviar adds a lot of color. The sweet and sour tomato wrapped in the crispbread roll in the middle is eye-catching, and the fresh aroma of olives and green oil at the bottom is also good. It seems simple but rich in flavor. The crispy cakes made with shrimp heads and shells on the side are basically shrimp cakes😆 Smoked amberjack/Bernaise sauce/lemon jelly/celery The smoky flavor of the amberjack is quite strong, but the flavor of the fish itself is not obvious. The egg flavor of the sauce is full, but a little too much. It is suitable for dipping into bread. Eel/Tosa vinegar/Almond/Tarragon A very Japanese dish, the eel skin is a bit crispy, the meat and oil are very delicate, but I don’t quite understand the logic of pairing it with almonds. The aroma of tarragon sauce is good, but it feels like it could be more, the balance is too Japanese. Duck/Peanut/Chestnut/Truffle/Raspberry The duck meat was a little dry, and the sauce was too much and the flavor was a bit mixed, especially the strong aroma of peanuts, but I really liked the sweet and sour taste of fresh berries. On the side is toasted crispy bread sandwiched with duck ham and liquid orange. It tastes good, but the main flavor is orange, and the ham doesn't have much presence. Straight noodles/seaweed cream sauce/bergamot/sea urchin/tuna roe The noodles taste great. The seaweed cream sauce has a rich seaweed aroma, followed by the salty taste of fish. Finally, it ends with the elegant aroma of lemon and bergamot. It should be my favorite dish today. Raviolo dumplings/ricotta cheese/Neapolitan meat sauce The meat sauce is rich in flavor and has a distinct tomato aroma. The dumpling wrapper has a good texture, but has a more traditional and earthy taste. Red snapper/sweet and sour basil sauce/onion sauce/garlic sauce Using bread to pretend to be fish skin is very clever. The bread is thick and crispy, wrapping the extremely tender fish meat. The contrast between the two is huge and eye-catching. The sauce base is a bit like canned mackerel in tomato sauce, but it adds a lot of depth with sweet onion sauce and garlic sauce. There are tomato-filled bread and mini waffles on the side. The bread is crispy, but the filling has too little flavor; the waffles are soft and paired with anchovy sauce. I don’t quite understand the purpose of putting them here. Squab/apple/teriyaki sauce/artichoke I also missed some notes here. I remember that the breast meat was a little dry, but it was paired with a lot of teriyaki sauce and applesauce, so it didn't matter. The pigeon legs on the side were cooked well, and they were paired with quinoa to add a crispy texture, and the leg meat was juicy. After the salty meal, the napkins and water glasses are replaced, which also reminds the guests to change their mood. I like this kind of thoughtfulness. Chocolate soufflé Let's go straight to the main dessert. It's a very big one and it's hot when served. The aroma of chocolate is full and rich. It's a straight-up dessert. But after the whole menu, such a portion is too much to bear 😂 Originally, the pre-dessert was moved to the end to clear the mouth, but I personally feel that it would be better to have it before the soufflé. I missed the note here, but my impression is that it is refreshing and delicious. There was tea at the end, but I couldn’t eat any more, so I packed it away. I gave five of them, including French fudge, chocolate, madeleines, etc. It was still delicious to eat the next morning.

09/04/2025: In my opinion among the best bakeries in Florence and surrounding areas.

06/02/2025: The girls are wonderful, always available and courteous, the products tasty and of excellent quality. Short waiting times even if they have a lot of customers.

26/06/2025: Ambience and service and food all good good

25/05/2025: We have been to this place twice, once eating fish and once pizza. We found everything very good, but in particular the pizza is really excellent: thin but crunchy and with quality toppings. The staff is very kind and professional. In the summer there is more space in the garden. We will definitely be back!

12/06/2025: We had a lovely time at this pizzeria! This was some of the best affordable pizza we have had in Italy so far. Great prices, fresh, crispy and delicious pizzas. We had the prosciutto fungi and some kind of tomato and arugula and it was wonderful. This was a great place to go to after main attractions. We waited a very short time for them to cook us a fresh pizza fast and the owners were so lovely. Also the sign just says “ pizzeria “ so watch out for that! This is the place to go!!!

11/06/2025: Dry, fat pizza with low quality dough. Overpriced.

26/06/2025: The best lasagna I tried in all of Italy, the service was spectacular, everyone was very friendly. We were a little pressed for time due to the day's demand, but overall the food was delicious and so was the wine.

25/06/2025: Staff were very nice! Food Is amazing, we ate the lasagna!!!

25/06/2025: A great place to have a bite to eat. We didn't have a reservation, but we were still able to get a seat. Unfortunately, there were quite a few mosquitoes where we were sitting. The head waiter/owner was very rushed and stressed. The woman who worked there was very friendly. The pizzas were excellent. Delicious from the wood oven and full of flavor.

21/06/2025: Lovely place, amazing food, really nice stuff and atmosphere. Highly recommend 👌

04/07/2025: Informal atmosphere, excellent food and service. We ate fresh porcini mushroom salad, Chianina Florentine steak, fried porcini mushrooms. Everything was excellent

03/07/2025: Excellent food, welcoming atmosphere, kind and friendly staff. Try it, you will be satisfied!!