Gustavino Piazza Signoria In Firenze

06/03/2026: Some friends and I spent a very pleasant evening at this pizzeria. The place is simple and well-kept, with some interesting designs that represent the identity of Neapolitan pizzerias. The service was quick and professional, and the staff was always very kind and friendly, creating a friendly and welcoming atmosphere. All the food was exceptional, starting with the appetizers, then moving on to the pizzas. We ordered different ones to try as many as possible. The dough was very light and easy to digest, and we finished with a selection of desserts, which were equally excellent—a lovely icing on the cake to round off this culinary experience! The attention to detail in the plating is a particularly positive note. We will definitely be back very soon!

28/02/2026: Sant'arpia is a guarantee! In addition to the truly digestible classic Neapolitan pizza, tonight I tried the gluten-free pizza made with NATURALLY GLUTEN-FREE FLOURS, steamed... what can I say, the best gluten-free pizza I've ever eaten, a real surprise. The pizza is slightly smaller than the classic one, with a crispy and soft crust, not at all rubbery even when it cools a bit. So kudos to whoever makes the dough; it's no small feat to achieve such high quality without industrial concoctions! Celiac or not, everyone can leave here satisfied! See you soon, Glenda