I migliori ristoranti in Toscana

18/05/2026: The pistachio ice cream (our comparison flavor) definitely deserves 6/5 stars – only the one in Verona had a few more pieces 😜. We also tried mango/passion fruit, strawberry, and biscotti, and all were delicious. Highly recommended, get your world-class ice cream!

14/05/2026: Absolutely delicious ice cream. Hand made. Family owned and really authentic and very good prices. ❤️❤️

03/05/2026: Very welcoming atmosphere, the owner Carlo is super kind ☺️ He went out of his way to welcome us and even entertained the little girl with smiles and drawings 💓 Delicious dishes We had four of us: Appetizer: Crostone with calamari Tartare And bruschetta with anchovies Everything was delicious, To continue Chicche with pine nuts and sardines Livorno-style cod Peposo beef with roast potatoes And John Dory stew with chickpeas and rosemary! The desserts were also very good: tiramisu with biscotti and vin santo, and crema catalana! A special mention for the paintings by the painter Diletta Basso! Thanks again!

26/04/2026: Very welcoming place. The owner and staff are super helpful. Excellent menu. Excellent food!

10/03/2026: Amazing ice cream! After trying the fondue ice cream, I almost jumped over the counter and kissed the guy who made my cone. I didn't because my girlfriend was next to me, but she'll be careless soon...

08/03/2026: You must try the Buontalenti flavor! Delicious!

05/05/2026: Family-run restaurant. We had appetizers and first courses. The tagliatelle with duck ragù and the tagliatelle with ragù were excellent. The pici all'aglione were a bit disappointing, but that doesn't mean I won't return, especially for the second courses. The desserts are exquisite!

02/05/2026: Our favorite place in Tuscany. We're back after two years. A unique family experience.

17/05/2026: Rosso Rubino is a must-try if you’re visiting Montepulciano. The garlic pici was so amazing we were eating spoonfuls of the sauce when it was done. Also, the tiramisu was the best we’ve ever had. They only do one seating every night so make sure to reserve in advance. You will need to call or email them to make a reservation. Grazie mille!!

05/05/2026: Food was incredible and the service was very friendly. Highly recommend this place. We had so much fun with the owner.

15/05/2026: Very good food. We sat outside and were treated to excellent service by the owner herself.

13/05/2026: Really good! Pasta was excellent and service was amazing!

26/04/2026: This restaurant is a gem in the small village of Montalcino. My partner and I stayed two nights, and while looking for a place to eat, I discovered this little place, super welcoming and warm, so we went there both nights. Antonio is super friendly, but above all helpful and professional. Their food is a true culinary experience, authentic, typical Tuscan cuisine! I recommend everyone to stop by this place, which, compared to others, maintains true traditions, but above all, the quality/price ratio is truly excellent! I recommend booking because it's small and, being very good, fills up quickly! P.S. Thanks for the dish 😉

21/04/2026: A wonderful place with a special charm. Simply, functionally, and stylishly furnished with just a few tables, perfectly suited to the size of the space. The service is simply fantastic. You feel very comfortable and welcome as a guest. The food is delicious and inviting. The dessert is a work of art and absolutely scrumptious. We'll definitely be back.

14/05/2026: Excellent service, good and competent owner

14/05/2026: We chose this restaurant by luck after a long cycling trip, and this was the best place to end the trip. Really great pizza and pasta! 10/10 and the service was lovely ! We had Osteria del gusto pizza, sphagetti carbonara and piceri pasta!

05/04/2026: Beautiful rotisserie!! I love everything!! You guys are very good!!

18/03/2026: Excellence, quality, and service… when things are made with love, passion, and dedication, it shows. From meat to ready-made deli products… I've tried everything and it's always delicious. Must try.

13/01/2026: 🙀🥺😭 I celebrated my graduation party here. The evenings overall aren't bad: the atmosphere is unique and is definitely the venue's strong point. Unfortunately, however, the event organization was truly terrible. Communication via WhatsApp was difficult and unclear, and during the party, it was impossible to speak to the staff due to the loud music. The organization definitely needs rethinking. The food was disappointing: the pizza wasn't good, and the only decent thing was the coccoli appetizer. The biggest disappointment was the cake: I chose it based on their catalog and the photos they sent me, but I received a different cake than the one I had agreed upon. I reported the error in the questionnaire I received by email (because they value customer feedback to help them improve), but no one contacted me to apologize or clarify the error. The cake wasn't to our liking and hardly anyone ate it, so I wasted €60, not to mention ruining the party dessert I was expecting. I didn't cause any controversy during the party because I wanted to have fun and enjoy the moment, but I was very disappointed. For important events like a graduation party, where only one person pays and organizes everything in advance, I wouldn't recommend this place. My answer: Your brochure clearly shows an image of a raw cheesecake: you don't have to be a pastry chef to understand that. That's precisely why, seeing that photo, I expected a raw cheesecake. What was delivered to me was different from what I ordered, so the error is objectively yours. Even more serious was the response: no apology, no offer of a refund or solution, but an attempt to shift the blame onto me by saying that "I expected something else." Faced with such an obvious mistake and a completely indifferent attitude toward the customer, I've decided to downgrade my review. The photo speaks for itself, as does your behavior.

12/01/2026: Probably the worst dinner of my life, and not because of the food, which was also good. I came for dinner with my friends and found myself in a nightclub. The DJ set in the room was dubious, the sound system was louder than any nightclub I've ever been to. I couldn't even talk to the person next to me. I screamed all night, trying to get out of there and barely knowing how my friends were doing. I tried asking the staff to turn it down, but they told me there's always music but they'd try to ask them to turn it down, but that's about it. The music got even louder throughout the evening. It was a horrible experience, a tortured dinner. It felt like a tourist resort, trashy Italian music and neomelodic music. Yet I went on a Sunday night, I can't even imagine a Saturday. I left with bleeding ears. (P.S. there's only one toilet in the bathroom, and there are no signs or signs differentiating between the sexes.)

03/05/2026: Good sandwich with friendly service. The only downside is that the sandwich is really small.

01/05/2026: Wow, these burgers are fabulous!! A friend of mine recommended this recently opened place (most of the photos here are from the previous management), saying everything was delicious, but I didn't expect it to be this good. I'm used to the quality of gourmet burgers more common in various foreign countries. In Italy, the quality is often lower, as there's no strong tradition in the field. So I expected something decent but not quite as excellent, especially considering the cute, small, and informal place. Everything was super good, every bite a delight: from the texture of the bread, which is incredibly soft, to the deliciousness of the meat and the overall seasoning, you can sense the absolute quality of the ingredients. I'll also try the schiacciate, but if this is the case, they'll be amazing!!

10/05/2026: Excellent restaurant, excellent dishes, pleasant service with courteous and kind waiters, I recommend it

04/05/2026: Super Triocco! As a food enthusiast and frequenter of restaurants, and speaking from colleague to colleague, DURING THE MANY TIMES I'VE BEEN YOUR GUEST, I'VE ALWAYS APPRECIATED YOUR TYPICAL TUSCAN/LOCAL CUISINE, starting with the varied appetizers, tagliolini with truffle, and finishing with the succulent Bistecca e Tenderloin. Thank you, Gaia and Chef, and Rodolfo and his team. Julio ❤️.

21/05/2026: If you're stopping in Florence, go there for a pizza. The owner does all the cooking himself, in a wood-fired oven. It's the kind of place where you really connect with people. You just have to wait a few minutes outside because there's no seating.

23/04/2026: Very good pizza at a reasonable price. Fabio is always very kind. I recommend 👍👍👍

20/05/2026: There's honestly no better place than Osteria del Teatro. Last Friday, we celebrated with 40 friends in a private room, and it was truly one of the most special lunches we’ve ever had. From the moment we arrived, the whole team welcomed us with so much warmth, kindness and care. Every single person working there made us feel incredibly looked after, and all of our guests kept commenting on how beautiful the space is and how delicious the food was. We even had a baby with us and the team kindly brought her toys to play with and made sure she felt entertained all time. That level of care meant so much to us and says everything about the people behind this place. A huge thank you to everyone at Osteria del Teatro for giving us such a memorable night. We had the best time ever, and this has become such a special yearly tradition for us that we honestly wouldn’t want to celebrate anywhere else ❤️

17/05/2026: Everything was excellent, the prices were spectacular for the taste. I had the stuffed gnocchi, the Chianina beef appetizer, and the Pavlova...I'll definitely be back. The bathroom with the dolls is a little scary 😅

05/04/2026: The dishes exude an indescribable passion and refinement that translates into an unprecedented experience. The expert and truly friendly staff pampers guests from their arrival to their final farewell. The unique location in the heart of Cortona completes the picture of this truly exceptional restaurant in every way.

04/04/2026: I don’t know where to begin with Scara & Beo… Possibly one of the most memorable dinner I ever had. You enter the restaurant from a tiny, narrow street. Once inside the space expand suddenly, over a large room which carries on over the rooftops and the valley through two beautiful windows. This analogy carries on with the exquisite food, waiting to burst in your palate. Everything is thought. Every little detail. The decor, the attentive service, the food. Even the music, always tasteful and just at the perfect volume (an art form itself). Paola, behind the counter, is the real maestro, quietly orchestrating and finishing each dish with focus and passion. If you are vegetarian or vegan, this little, extraordinary place is a confirmation that being kind to animals doesn’t mean sacrificing the pleasure of eating. Can you make poetry with food? Certainly yes. Here it happens.