I migliori ristoranti in Toscana

13/07/2025: Encontré este hermoso y pequeño lugar casi por accidente y decidí tomar una merienda por la tarde. Tostadas de queso y jamón con un tazón de ensalada. Todo estaba delicioso y a un precio muy razonable. Personal que habla Inglés y fue muy amable y servicial. Realmente lo disfruté aquí. Buena comida. Gran servicio. Gran ambiente.

23/06/2025: An explosion of taste buds. Close your eyes and enjoy 😳😳😳😳🥹

23/08/2025: We lives this restaurant! I got the lasagna which was a 10/10. Best I’ve had in Florence yet. My boyfriend got the veal chop with a side of roasted potatoes and the flavors were on point!! Service was amazing - highly recommend!

22/08/2025: Very good restaurant. The waiter was super nice and attentive. The food was very, very good.

03/09/2025: What a beautiful place! Better to book in advance if you want a seat with a view. The waiter was kind, knowledgeable, and had a good sense of humor. The food was delicious and we had a wonderful evening.

02/09/2025: The service and the food were phenomenal! We went twice while visiting Greve! They were so hospitable. The views are also amazing but the food/service was even better!

19/08/2025: Passing through Foligno we stopped at this tavern, the owner was very kind, quality food we ate 2 excellent local first courses, good price

17/08/2025: Excellent food with a frequently changing menu. It has several separate rooms in a beautiful historic building.

02/09/2025: I’ve been to nearly 100 craft breweries all over the world, not only is this one of the best I’ve had the pleasure of frequenting it’s also one of only 5 in all of Florence! AMAZING variety of craft beers all from Italy, easily the best (and one of the few) craft breweries I was able to find in Italy. Knowledgeable staff and impeccable vibes, make a point to have a pint (or three) here if you love great beer!

25/08/2025: A brewery with an incredible selection. Beers for all tastes, especially the most discerning, and a highly professional staff.

09/09/2025: If you are looking for the most unforgettable dining experience in Florence, look no further than B.O.r.G.O.. What began as a simple dinner for two in 2023 turned into a two-year journey that culminated in our wedding rehearsal dinner for 23 guests in August 2025, and it exceeded every dream we had. From the first bite to the last sip, Gabriele delivered not just a meal but an immersive, heartfelt celebration that blended world-class food, perfectly paired wines, and the kind of warmth and hospitality that makes you feel like family. Simply put, B.O.r.G.O. gave us the best dining experience of our lives. Our story with B.O.r.G.O. began back in March 2023, when the two of us first visited for a quiet dinner for two. That night we discovered what is, hands down, the best pasta dish any of us have ever had: the linguine with burnt onion sauce and chive oil. Whatever Gabriele puts into this dish is pure magic. It will knock your taste buds into euphoric bliss and was a huge part of the reason we knew this was the place where we wanted to host our wedding rehearsal dinner. The food was beyond incredible (the best meal we had in Florence, without question), but it was the warmth, care, and personalization that made it unforgettable. On a whim, we proposed the lofty idea of renting out the entire restaurant to host our wedding rehearsal dinner two years later in August 2025. To our delight, Gabriele was immediately up for the challenge, even though it would only be the second time he had ever hosted a group this large. Fast forward two years to August 2025: Gabriele took on the challenge of closing his doors to the public and curating a fully customized dining experience for our group of 23 guests (the restaurant seats about 27, so we nearly filled the place). He worked with us for two years, thoughtfully building a menu that balanced creativity, seasonality, and dietary needs (including vegetarian and allergy-friendly options) while pairing every course with the perfect wines. The menu he created was stunning: • Starters: included half portions of the linguine with burnt onion sauce and chive oil, cappellacci stuffed with burrata and guinea fowl ragout, and crispy gnocchi with lightly smoked tomato “soup” and cherry mozzarella for vegetarians • Mains: (served family-style) sirloin roast beef with potato purée, rabbit roulade stuffed with escarole, plum, pine nuts, and crispy guanciale with chanterelles, plus vegetarian mains like chickpea flour pancake with burrata and vegetarian ossobuco • Desserts: baba rhum and Basque cheesecake, perfectly paired with Malvasia and Occhio di Pernice (a rare Vinsanto made with 100% Sangiovese grapes) • Wines: incredible Bolgheri and Carmignano selections that paired flawlessly with the meal But the food, as spectacular as it was, was only part of what made the night unforgettable. Gabriele welcomed us at the door like family and gave an overview of the curated multi-course journey ahead. His passion for food and hospitality made the evening feel deeply personal, intimate, and immersive. It wasn’t just a dinner, it was a celebration of life, love, and community, crafted with care at every step. Every one of our 23 guests agreed: this was the best meal in Florence and one of the most memorable dining experiences of their lives. Every guest walked away raving not just about the flavors but about the sense of occasion and connection that Gabriele created for us. We would recommend B.O.r.G.O. not only for an intimate dinner for two but even more so for a special group celebration. From the bottom of our hearts, thank you, Gabriele, for creating a night we and our families will cherish forever. Grazie mille, Kurt & Madison

09/09/2025: MUST GO IN FLORENCE! The best meal we have had in Italy and probably ever! Great atmosphere, kind service, and even better food & drinks! 100% would come back and visit Florence just to go here!

21/08/2025: Superlative food, excellent service (they put you in a good mood even if you arrive sulking), friendly atmosphere, you feel very at home.

20/08/2025: We dined at "Da Nada" restaurant two nights in a row. We stumbled upon it by chance the first night, but were so pleased with the food, service, and hospitality that we immediately booked again for the next dinner. Laura, who runs the restaurant with her husband, immediately inspired a great deal of warmth and love for her work! She's welcoming and empathetic, and she served us her delicious dishes with mastery. Lastly, I'd also like to point out that she even managed to provide excellent food for me, a celiac, by asking her chefs what they could serve me without risking gluten contamination! Truly superb. Highly recommended!

04/09/2025: The soup and wild boar were really good. Excellent prices. Attentive and fast service.

31/08/2025: We went for dinner the first time and were recommended the Sakura beef. Excellent meat, perfectly aged and cooked thanks to Claudio. We dutifully returned to try a Chianina Florentine steak and the typical Tuscan soup. The soup was splendid and the perfectly cooked Chianina was fabulous. Compliments to Danny for the service and his politeness. We will definitely be back. Thank you!

17/08/2025: We had lunch inside, which is small but very pleasant and well-kept, and dinner in the delightful garden. The quality of the dishes comes from the use of excellent raw materials: the Cinta Senese beef and the homemade pasta are unparalleled. Don't miss the Pecorino Tempura! The Trio of Pecorino Ice Creams is amazing, as are the artisanal ice creams at the end of the meal: Walnuts with Caramelized Figs above all... Thanks to Anna, the hostess with her extraordinary welcoming smile, and to Gianluca for the excellent service. See you soon!

15/08/2025: A wonderful discovery for Ferragosto! I booked this restaurant by chance because all the other restaurants were fully booked, and I have to say it was a truly wonderful discovery, both for the food and the small but very welcoming atmosphere, along with the fast and helpful service. A special mention for the truly above-average artisanal ice cream.

10/09/2025: The best focaccia sandwich ever… we ordered the Giacomo- salami with eggplant cream with taleggio cheese- stronger quality salami, a Diana prosciutto, mozzarella grilled zucchini and mayo- very nice and light our fav of the three ordered, and the Tricolore- mozzarella, tomato and pesto a caprese on bread… all served on the freshest focaccia bread! Aperol and Hugo spritzes. Best Hugo Spritz yet…. Great food, great drinks and super friendly and attentive service. They’ don’t have many tables but worth the wait, which wasn’t long even with a large party. Highly recommend!!

09/09/2025: A really nice place overall. The service is really friendly, especially the lady. We got good Aperol along with snacks. And the sandwiches were really tasty! And everything for a good price.

25/08/2025: We had dinner at the farmhouse, with an excellent Florentine steak. Highly recommended.

24/08/2025: Great food, I've rarely eaten so well! Great service, 5 stars 🌟🌟🌟🌟🌟 Very nice ambiance! BIG compliments to the chef and the entire service team. Great, great, great!

13/09/2025: What a view - super fantastic restaurant that gave us an experience beyond the ordinary. If you don't already love Chianti, you will after visiting here. The host was very nice and we would love to come back another time. Their menu is worth every penny!

11/09/2025: Excellent meal and experience - came in looking for a glass of wine and left having a 4 delicious course meal. Extremely friendly, warm service and lovely views! One of our holiday highlights

03/09/2025: My partner and I went to this restaurant for the first time this evening, a restaurant I've often heard about. We were very impressed by the mix of authentic flavors created by the quality of the ingredients and the recipes chosen; it goes without saying (but not at all a given) that we had a wonderful time and will definitely be back!! On a positive note, the appetizers, in my opinion, were more than reasonably priced, and the desserts were the best I've ever had in a restaurant. My sincere compliments, also for the kindness of the owners.

06/08/2025: It's a top-notch restaurant. The owners are attentive to their customers, and the staff is professional. The suggestions: I chose two main courses as tastings: Italian and Polish meats with beans and roast potatoes. Excellent quality!!! I'll be back!!!!

31/08/2025: The place is very welcoming, the staff are friendly and knowledgeable, and above all, the food is excellent. And if you're looking for a good Florentine steak, you'll find it here with a capital F. Highly recommended.

29/08/2025: Very good food! Recommended! Calm atmosphere, friendly service.

03/07/2025: È sempre un piacere tornare in questo posto meraviglioso e godersi gli accostamenti raffinati ed eccelsi che vengono creati dalla cucina. A completare il quadro: la cantina con numerose etichette, il personale professionale e cordiale ed il locale fresco di ristrutturazione. Altamente consigliato.

25/06/2025: Well - without a doubt, the place and the service and the dishes served - everything is excellent. I recommend it!!